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Number of Posts:1255
Registered on:6/13/2018
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re: Reheating pulled pork? - SmokedBrisket2018
Like everyone else has said: Leave vacuum sealed. You don't need a sous vide machine. Just drop in warm water on the stove on low. ...
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re: Restaurant party room rental recs - SmokedBrisket2018
Ralph's on the Park Several options on the second floor depending on number or people. ...
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re: Help me decide what to do with small shrimp and green onion sausage - SmokedBrisket2018
Stuffed bell peppers? ETA: Nevermind just reread your post....
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re: Tell me why this crawfish boil recipe sucks - SmokedBrisket2018
Now that I am re reading that recipe, I am wondering if the person adds the extra salt because of so much vegetables. 18 onions 12 garlic Celery All of that does soak up a lot of salt. ...
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re: Tell me why this crawfish boil recipe sucks - SmokedBrisket2018
[quote]3 cup vegetable oil[/quote] [img]https://media.giphy.com/media/lWckOtjyuCnZei2HVN/giphy.gif[/img]...
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re: Shrimp boil with a 6 quart pot - SmokedBrisket2018
[quote]TU Rob[/quote] That's great. I have the same trouble with my kids. Keep trying to introduce them to new foods. Just takes time I guess....
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re: Shrimp boil with a 6 quart pot - SmokedBrisket2018
[quote]You really should post less if this is your answer to someone who asks a legitimate question on the Food & Drink Board seeking help on how to cook a dish. [/quote] I have been thinking this since he showed up on the board. He ( SixthAndBarone ) is by far the worst contributor to this ...
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re: How do you like your ribs? - SmokedBrisket2018
[quote]drake20 [/quote] Well said....
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re: Pronouns in e-mail signature - SmokedBrisket2018
I have started seeing this too. It's dumb. I refuse to acknowledge it and will never participate. ETA: Now that I think about it, I have only seen it on men's signatures and they had masculine names. Even dumber....
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re: Hooters, naked or breaded? - SmokedBrisket2018
Smoked garlic habanero....
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re: Small smoker recommendation - SmokedBrisket2018
[quote]Get ya a Weber Smokey Mountain and call it a day.[/quote]...
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re: Ate at Peche this weekend for wife's graduation - SmokedBrisket2018
[quote]but I won't be back.[/quote] Give them another shot. The place is always great when I go. Give it a few months and try a bunch of small stuff. ...
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re: Steak sampler/meat sweats Wednesday - SmokedBrisket2018
Ho Lee Cow that looks great....
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re: 14 Year old Charged with murder of 13 year old in Florida - SmokedBrisket2018
Hope there is Accutane in prison....
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re: Recipes with cream cheese please - SmokedBrisket2018
Stuffed jalepenos. Put some cajun sausage, cream cheese in half jalepeno, wrap in bacon. ...
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re: What is something you like to cook on the griddle? - SmokedBrisket2018
I don't really have it in measurements but I use the following: Cold from the fridge white rice Eggs Onions Bean Sprouts Green onions Garlic Butter Salt Pepper Soy Sauce Hoisin Rice wine vinegar Sesame oil Sesame seeds I cook my vegetables first. Then eggs. Then rice. Then I a...
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re: What is something you like to cook on the griddle? - SmokedBrisket2018
[quote]What is that brown sauce? It looks different than soy[/quote] Hoisin sauce ...
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re: What is something you like to cook on the griddle? - SmokedBrisket2018
[quote]Smashburgers, hibachi fried rice. [/quote] [img]https://i.imgur.com/JF5SgDQ.jpg[/img] [img]https://i.imgur.com/jw7wXxl.jpg[/img] [img]https://i.imgur.com/H3BmOtE.jpg[/img] ...
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re: Need Burger Recipe - SmokedBrisket2018
A lot of meatloaf recipes being posted on this thread....
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re: Guide book for smoking meat? - SmokedBrisket2018
You Tube and Malcom Reed [link=(https://howtobbqright.com/)]LINK[/link]...
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