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Number of Posts:906
Registered on:6/13/2018
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re: How to reheat pulled pork? - SmokedBrisket2018
[quote]Well I am feeding a bunch of friends so the real question is would you feed it to others? [/quote] If you refrigerated it quickly and didn't take it out a bunch this week, and have a good cold fridge, I think you are fine. [quote]As far as sous vie, should I add liquids in the bag?[/q...
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re: How to reheat pulled pork? - SmokedBrisket2018
[quote]First off, should the meat still be safe after 5 days? [/quote] I would eat it [quote]best way to reheat it?[/quote] [quote]sous vis[/quote] Only way. And you don't need a machine to do it. You could do it on the stove. ...
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re: Justine recommendations? - SmokedBrisket2018
Has she ever had the Duck Tchoupitoulas from Tommy's Cuisine? One of my favorites in the city. ...
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re: Justine recommendations? - SmokedBrisket2018
Pork belly was good Duck was okay...
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re: The Swamp Room is Back - SmokedBrisket2018
[quote]but do it yourself[/quote] Agree. Exponentially better. ...
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re: The Swamp Room is Back - SmokedBrisket2018
[quote]Nothing like some non melted shredded cheese on a burger. The hell[/quote] Maybe I am alone with this opinion but for a thick burger like that I like to grate some sharp cheddar(not bagged), let it sit out while I cook my burgers so the cheese isn't cold and put that on my burgers. I think...
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re: Any of you have any experience opening a food stand? - SmokedBrisket2018
[quote] Not looking to make money or anything, breaking even would be fine.[/quote] You must be incredibly bored. ...
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re: Burgers Or Tacos? - SmokedBrisket2018
Tacos agree on burger though, good bacon cheeseburger is hard to beat...
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re: How do you make your Zoodles? - SmokedBrisket2018
[quote]pan saute' high heat[/quote]...
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re: Best Steakhouse in NO? - SmokedBrisket2018
[quote]Her steak looked like the brisket in your avatar[/quote] Yeah, that is not good. HA I am surprised that happened. Like I said, I have never had a bad steak there. Always cooked how we ask for it. Was this recently?...
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re: Best Steakhouse in NO? - SmokedBrisket2018
[quote]Wife ordered filet medium, came out well done. Sent back, cooked to well done again.[/quote] What is you and your wife's definition of medium and your definition of well done? Just curious because I have gotten the strip from Mr. Johns a dozen times medium rare and they have nailed it e...
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re: where would you go ? - SmokedBrisket2018
You could go to Fleming's, get 1 appetizer and probably get drunk. Or you could go to Outback 3 times, get a Bloomin Onion each time, and get drunk 3 times....
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re: Best Steakhouse in NO? - SmokedBrisket2018
[quote]Dickie Brennons[/quote] [quote]ambiance.[/quote] That. Their food 10 years ago was always good. It is not what it used to be, not even close. Mr. Johns by a mile. ...
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re: Can I leave my Gumbo outside tonight? - SmokedBrisket2018
[quote]you don’t like it.[/quote] I don't want to read 53 pages man. 40 degrees. That is all I need to know. [quote]Why are you so mad that someone is bringing facts to inform the readers?[/quote] I am not mad at all. Aren't you the [b]"If you’re not using nitrite, you don’t have bacon you...
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re: Can I leave my Gumbo outside tonight? - SmokedBrisket2018
[quote]USDA Appendix B This is what you’re looking for.[/quote] Nah. I'm good. I'll cool to 40 and not read the 53 page article. ...
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re: Can I leave my Gumbo outside tonight? - SmokedBrisket2018
[quote]45 degrees would have sufficed [/quote] [quote] cooled it enough for 24 hours[/quote] I don't understand how that would work. Contradicts what the USDA states. [quote]Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 2...
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re: Can I leave my Gumbo outside tonight? - SmokedBrisket2018
[quote]Your gumbo has to cool to below 45 degrees. Then the gumbo needs to be kept below 45 degrees. Anything above that for multiple hours can result in harmful bacterial growth[/quote] I thought it was 40 degrees?...
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re: Chili for 100 people - SmokedBrisket2018
[quote] it’s not easy getting all the meat to brown[/quote] Agree. I made an enormous pot of meatsauce for some fundraiser years ago and I browned all the meat first on a blackstone griddle. Worked really well....
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re: Any place to buy a deboned chicken in New Orleans? - SmokedBrisket2018
I would call Chris'. He stuffs them, I am sure he would sell unstuffed. I have had one that is basically a stuffed artichoke stuffing. Lots of artichoke hearts, Italian breadcrumbs, olive oil, Italian cheeses. It is my family's favorite. Also have had a broccoli and cheese one that was very g...
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re: Source for thick whole pork belly NOLA - SmokedBrisket2018
[quote]Costco sells em cut and whole[/quote]...
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