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Lambdatiger1989
| Favorite team: | LSU  |
| Location: | NOLA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2288 |
| Registered on: | 1/15/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Any super nice restaurants in Destin?
Posted by Lambdatiger1989 on 4/9/24 at 8:57 am
Lagniappe is great, but I wouldn't call it super nice. Seagars is good, but they are VERY proud of their food. Mimmos is really good Italian, better than Tuscany Bistro IMHO. Ocean Club is great too. Galatoires' chef used to be at the Inn at Crystal Beach's restaurant, but he has since moved on,...
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re: Eaker BBQ
Posted by Lambdatiger1989 on 4/3/24 at 3:41 pm
Eclipse Chasing?...
re: Norwegian Cruise Ship departs port leaving 8 passengers stranded in Africa
Posted by Lambdatiger1989 on 4/2/24 at 2:16 pm
This is why you should book through the ship. If their tour is late getting back, they wait for you. I learned that first hand. Tour bus blew out a tire on the interstate in Mexico. It was pouring down raining making it hard to get it fixed. When we pulled up to the dock finally, everyone was o...
re: Domenica roasted cauliflower
Posted by Lambdatiger1989 on 3/30/24 at 8:49 pm
Secret is to sous vide the whole cauliflower in all of the ingredients then transfers to the oven....
re: Good crawfish article in today's NYT
Posted by Lambdatiger1989 on 3/15/24 at 8:23 am
I can't believe that guy had the audacity to say such things, where does he get off......
re: How Do I Need to Cook Two Dozen Crabs?
Posted by Lambdatiger1989 on 3/14/24 at 3:41 pm
I boil mine like crawfish. Same set up and seasoning. Only difference is boil and soak times. Boil for 10 min soak 45 min. Make sure to cool the water before the soak. I use frozen gallon jugs as to not dilute the seasoned water. Works for me every time. ...
re: Odd Food Combinations You Love But Others Think Are Weird.
Posted by Lambdatiger1989 on 3/10/24 at 9:46 am
Yellow mustard in my red beans and ketchup in my white beans. ...
re: College baseball - Kodak, TN.....
Posted by Lambdatiger1989 on 2/24/24 at 8:09 am
Just got back from the area. Plenty of pancakes and T-shirt shops. I know it sounds strange, but we did the Titanic Museum and it was [b]extremely[/b] well done. The guy that built it is from the area, that's why it's where it is. Worth a trip IMHO. ...
re: VOTING THREAD for Ham Challenge (VOTING CLOSED)
Posted by Lambdatiger1989 on 2/21/24 at 11:59 am
I totally forgot about this one. I was out of town for Mardi Gras. Very Solid entries, but I have to go with what I would eat.
Sixth
Jax
Darla
Houston...
re: Dinner in Miami Beach
Posted by Lambdatiger1989 on 2/5/24 at 3:24 pm
The wife(no Pics) and I ate at Smith and Wollensky on the water in South Beach. You can watch all of the yachts and have a nice steak. Ask for a table outside if the weather is going to be good....
re: Green Zones Within French Quarter
Posted by Lambdatiger1989 on 1/31/24 at 11:39 am
Stay between Conti & Toulouse East to West and Bourbon & Decatur North to South. Otherwise probability of a close encounter of the criminal kind increases exponentially. Uber is their friend if they need to go anywhere else. ...
re: NOLA Retirement Weekend
Posted by Lambdatiger1989 on 1/23/24 at 9:06 am
[b]Fri Dinner= Antoines/Galatoires/Arnauds[/b] any of the Grand Dame Restauranst. You go for the experience and not so much the food, Although all three have decent food, Just not mind blowing.
[b]Saturday Brunch= Brennan's[/b] for a more grand brunch, or [b]Atchafalaya[/b] for a more laid back ...
New Year’s Day fare
Posted by Lambdatiger1989 on 1/2/24 at 8:39 am
We had a little shindig at the house yesterday to celebrate the new year and watch all the bowl games.
We had all of the New Year’s Day eats:
Starting with corned beef
[img]https://i.postimg.cc/fLHYWTJr/IMG-1311.jpg[/img]
Cabbage of course
[img]https://i.postimg.cc/HLk07PFK/IMG-1317.jpg[/img]
...
re: New Orleans to his core, chef Frank Brigtsen preserves the old ways of cooking by teaching
Posted by Lambdatiger1989 on 12/31/23 at 11:24 am
Charles Seafood was so damn good when he owned it. Problem was, it wasn't as profitable as his uptown place, and the jackass landlord doubled his rent so he shut it down. The latest incarnation of Charles Seafood is ok, but not like it was when Frank owned it....
re: Boiled Lobster in Crawfish boil
Posted by Lambdatiger1989 on 12/30/23 at 7:26 am
I've always boiled them in salt water. Crawfish pot full of water, and one tub of Morton's salt will do it. 1lb chicks are ready in about 8 minutes. No soaking needed. You know they are done right when the antennas pull right off with no resistance. ...
re: Hundreds get sick after company dinner
Posted by Lambdatiger1989 on 12/24/23 at 9:34 am
I've gotten sick from bad scallops, I can't eat them any more. It was miserable....
re: New food festival in Houma in January
Posted by Lambdatiger1989 on 12/24/23 at 9:32 am
Interesting promo video for sure. Not sure how many variations you can have on that, but what do I know??...
re: Members Mark Canadian Whiskey and Silver Agave Tequila
Posted by Lambdatiger1989 on 12/22/23 at 8:19 am
Their Tequila is not good. Have not tried the whiskey, but both of their Members Mark Brand vodkas are outstanding for the price....
re: Crawfish Pie
Posted by Lambdatiger1989 on 12/22/23 at 8:16 am
I don't have a recipe, but I want to get the recipe for the one at Segnette Landing. It's the restaurant behind the shrimp lot in Westwego. Theirs is out of this world....
re: Sneaking food/drinks into theater.
Posted by Lambdatiger1989 on 12/5/23 at 3:47 pm
A long ways back, my buddy snuck a roast beef poboy(with gravy) into Interview with a Vampire. Pretty funny watching all the people get bitten up to the smell of roast beef gravy...
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