Lambdatiger1989

Pretty sure Merlin Candies went out of business. Either that, or they got bought up and the Merlin name isn't being used. I used to do some business with them a long time ago. It was mind blowing to see how early they started making those chocolate rabbits for Easter.

Smoke it. Seriously, it’s delicious. Rinse very well and season with salt pepper and garlic.

Besame is right across Canal. They have some pretty good offerings. Worth a look.

If they have short ribs in any form or fashion, get it. Not sure if they still have the chicken skins on the menu, but they are great with drinks before the meal.

Ovide in the Hotel Effie and Bitterroot would be two high on my list. Tuscany is good, as well as the Marina Cafe.

Incoming food poisoning thread from old crab fat!. Just kidding man. I have never heard of this product. Where do you get it?

Miramar Beach in February is fantastic. No crowds, the pace is a lot slower, and the beach is beautiful.

An unexpected visitor was the fog rolling in off of the Gulf. We have been coming here for over 40 years and this is the first time I’ve seen it. Pretty cool. We hit up some old familiars, and a new(to us) spot. First was Camille’s. During the summer when we come, you can shoot your way in here, but in Feb. we walked right in. Food was on point. I had a Gulf shrimp linguine.

Our next stop was Cantina Laredo. It’s our guilty pleasure down here. Always consistent and better than most cheaper Mexican places. No pics here, my phone died. The next night we hit up Commelfo’s. This is a place we tried a couple years back when it was new and wanted to give it another try. They still aren’t there yet in my opinion. Food was good, but not equal to their pricing. I had the shrimp gnocchi.

Our final stop was Greek at Aegean. Got the Gyro platter with Greek potatoes. Was quite filling. Everything was tasty and fresh.

Nice quick getaway!

Yes!

Haydel's
Manny Randazzo
Joe's Donut version Not the baked one
Caludas
Tartine
Brennans

Dong Phoung just doesn't taste like a king cake to me. It's more of a coffee cake texture.

Haydel's is my go to for my shipping. I sent a bunch and everyone was very happy when they got them.

This is interesting. Seems like a really long proof for a king cake dough. I'm willing to try it.