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re: Turkey Brine Duration - BlackenedOut on 11/19/17 at 9:38 pm
Tomorrow begin dry brine process. On Wednesday night leave it uncovered in fridge ETA please don’t inject it. It doesn’t need it. Injecting proteins might be one of mankind’s worst ideas...Jump to Post - View Topic - Replies (0)
re: In memory of Josh Ozersky - BlackenedOut on 11/16/17 at 6:02 pm
He was able to stay pretty objective and honest. He had no heroes in the industry besides a good meal. I remember telling him where we were eating the next night and he said “that place sucks it will close soon.” He was right on both accounts. All the big players at times loved him and hated him...Jump to Post - View Topic - Replies (0)
re: In memory of Josh Ozersky - BlackenedOut on 11/16/17 at 5:37 pm
Had a meal with Ozersky one time at Osteria Morini in Manhattan. Probably the single most fun I have ever had a table. He essentially took over the kitchen and directed them on what to send out. That man had a love of fun that went far beyond our casual acquaintance with it. ...Jump to Post - View Topic - Replies (1)
re: Switching from White to Red wine, assistance needed - BlackenedOut on 11/16/17 at 9:20 am
You probably want to at least initially start out with more California or at least New World reds. Many of those are going to have the sweetness that I think you could be looking for and there are loads of affordable options. Just swing through a wine aisle and grab a few bottles. Try a lot to learn...Jump to Post - View Topic - Replies (0)
re: It's that time, tips for turkeys - BlackenedOut on 11/8/17 at 8:35 am
I just salt the exterior of the bird (I do not go under the skin) and the interior cavity. You need to pay particular attention to the thigh area. But pre roasting, I will rub a compound butter under the skin. ...Jump to Post - View Topic - Replies (1)
re: It's that time, tips for turkeys - BlackenedOut on 11/7/17 at 8:39 am
Just trust this random stranger on the internet. Follow Russ Parson's Judy Bird recipe. Its a Dry Brined technique based on the roast chicken at Zuni Cafe in San Francisco. You could smoke it if you want, but it comes out pretty banging just roasting it the good old fashioned American Norman Rockwel...Jump to Post - View Topic - Replies (1)
re: It's that time, tips for turkeys - BlackenedOut on 11/7/17 at 8:32 am
Two types of brine: dry and wet. Both work like this (incredibly simplistic internet explanation forthcoming) Salt convinces the cells in meat (or vegetable) to open up and loosen up. And then when this happens the salt sneaks into the cells bringing moisture and seasoning. Result is a moist and ...Jump to Post - View Topic - Replies (1)
re: Credit Card Rewards and Points Discussion - BlackenedOut on 11/4/17 at 8:09 pm
Couple months ago I transferred 100,000 UR to flying blue and booked four one way tickets from MSY to Venice on delta via Atlanta. Should still have availability ...
Posted on Money TalkJump to Post - View Topic - Replies (0)
re: What company makes the best travel book/guides? - BlackenedOut on 11/3/17 at 11:11 am
I like to grab a Rick Steves book on the city/region I am going to a few months before the trip and read it cover to cover a couple times. Gives a pretty wide background on sites, history, etc...I dont really use it for restaurants or hotels though. More the background on the city's sites. ...Jump to Post - View Topic - Replies (1)
re: The Five Mother Sauces of French Cooking - BlackenedOut on 11/3/17 at 11:00 am
If it makes you feel any better, I wouldnt be surprised if Antoine's is just using powdered sauces reconstituted. Their hollandaise is as thick as wallpaper paste, when it should be feather light and slightly frothy. As an aside, the best hollandaise in New Orleans is made by Allison Vines-Rushi...Jump to Post - View Topic - Replies (1)
re: The Five Mother Sauces of French Cooking - BlackenedOut on 11/3/17 at 9:28 am
Always been a debate about mayo, whether it is just a derivative of hollandaise minus the flour, sub oil for butter, add egg or standalone. I think its a standalone. ...Jump to Post - View Topic - Replies (1)
re: London and Dublin beginning of December - BlackenedOut on 11/2/17 at 3:31 pm
How long in London and what do you really like to do? London has an incredibly variety of things to do. Most of the museums are free and you can spend an hour or so each day at a variety of them (British museum for all the stuff the British Empire took deposit of), Tate Modern for Modern Art, Por...Jump to Post - View Topic - Replies (0)
re: English Premier League Tickets on StubHub - BlackenedOut on 11/1/17 at 1:26 pm
I bought some tickets to a West Ham Everton match off Stubhub in April. I put the address of the hotel I was staying for delivery. Alerted the concierge. When I checked in, they have them waiting for me. Just needed to put back in the "post" once game was over. The ticket was a credit card like ...Jump to Post - View Topic - Replies (1)
re: Po boy bread.....hinged or 2 separate pieces? - BlackenedOut on 10/27/17 at 10:11 am
Great important debate, but broader than po boy issue. For instance, on an Italian sub, think you have to go inged so you get the rounded flavors of each component in every bite. Cheesesteak or anything sloppy, you want the hinge. Fried seafood or hot sausage, I think you go split in two, but ...Jump to Post - View Topic - Replies (1)
Video: Ed Orgeron's Halftime Interview From Saturday Night Was Absolutely Amazing
Best. Halftime. Interview. Ever.
LSU Moves Up In The Polls After Win Over Tennessee
The Tigers are 8-3, 5-2.
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LSU might face Michigan State on Jan. 1.
Video: These Four Plays By LSU Freshman Tremont Waters vs. Michigan Were Spectacular
Waters put on a show Monday night.
LSU Knocks Off Michigan 77-75 In Maui Invitational Quarterfinals
Huge win for Will Wade and the Tigers.
Photo: LSU's Uses 18-Wheeler Equipment Truck To Dry Out Wet Cleats From Tennessee Game
Can you imagine the smell inside this truck?
Gronk's Girlfriend Camille Kostek Shows Off Bikinis On Her 1st SI Swimsuit Shoot
And hopefully not her last.
Serena Williams Was Shaking That Booty At New Orleans Wedding
Shake it gurrrrrl.