Favorite team:
Location:The Big Sleazy
Biography:
Interests:
Occupation:
Number of Posts:6035
Registered on:2/21/2011
Online Status:Not Online

Recent Posts

Message

re: Pre emergent

Posted by BlackenedOut on 2/24/26 at 7:49 am to
Craw dude,

Have always enjoyed your advice.

Just laid zoysia about 3 weeks ago, post cold snap. Coming out of dormancy, no issues there. What would you recommend for a fertilizer/weed schedule over say the next 6 months?
Will you have a car?

Great place in the hills above Florence called Ristorante Da Orlando Monteloro Firenze. Was recommended to me by the couple who own Piccola Gelateria in New Orleans. Just tremendous.

Cant really speak as to authenticity of Nonna or Nonni cooking but plenty of amazing places to recommend. Check out Katie Parla and her online restaurant guides. Note she doesn’t love Florence or Tuscany as she finds them overrated. But Rome just follow her recs.

PS did an intensive quest to find gelato better than Piccola all over Italy. Found quite a few as good but nothing better. Just really lucky to have that shop in New Orleans.
The Ayu Bakehouse chocolate babka king cake is aces. People will say it’s not a King Cake but it’s a better dessert than any other king cake.
Not sure I’ve seen Sanibel this busy even pre-Ian. It is slammed right now and not just the olds, lots of younger families, probably visiting the olds. Island looks much better than say this time last year.

re: Bern’s Steakhouse

Posted by BlackenedOut on 12/27/25 at 10:52 am to
Charley’s is great. And also a good experience. Have they moved into the new location yet?

re: Bern’s Steakhouse

Posted by BlackenedOut on 12/26/25 at 11:53 am to
Bar opens I believe at 430. As a solo diner you should be able to get a seat relatively easy whenever you go. If no seats, just tell them you’d like next seat to open and have a drink while you wait.

re: Bern’s Steakhouse

Posted by BlackenedOut on 12/25/25 at 12:46 pm to
Berns is a fantastic overall steakhouse experience. The dessert room and wine list are incredible. The regular steaks is give a solid B+ to but the whole thing is my favorite package. At the bar, order the steak sandwich.
It’s not bad. They used to have one at entrance to my neighborhood but there was some sort of dispute between owners and a son in law or something and it kind of fell apart, pre Ian.
On Sanibel currently. Moved here in 2020 got hit by Ian in 22. Love this place. However food on the island is not great. That said some of my favorites are Doc Fords, Cielo, American Legion (great burger dive bar scene), Over Easy Cafe, and Sanibel Grill. If want really good meal just take a trip to Naples for the day.

If you like a very quiet beach with hardly anyone around and lots of shells to hunt, this place is for you. Decent golf at The Dunes.
Love Paladar but also had a really great meal at Eviva last week. Budsi’s is great thai food. Pizza D not far from there either

re: Where to live: Southeast US

Posted by BlackenedOut on 12/16/25 at 10:15 am to
Not on market currently but on the short term market for this season as wait to figure out what’s going on in real estate. Located in Beachview Estates.

LINK

re: Where to live: Southeast US

Posted by BlackenedOut on 12/15/25 at 2:13 pm to
I can sell you a place on Sanibel Island if you want. ?? 45 minutes from RSW, 2 hours to Miami. 2.5 to Tampa, 3.5 to Orlando. Get a place in Asheville for the summers (direct flight between punta gorda and Asheville).

re: Aged Egg Nog Reminder

Posted by BlackenedOut on 12/10/25 at 9:25 pm to
Sampled the PB whiskey eggnog. Very rich, richer than normal also with this nice little saltiness. More to follow.
I’ve been using Campogrande for pork and Wagyu; great stuff. Also Porter Road.

re: Watching Home Alone

Posted by BlackenedOut on 12/9/25 at 9:31 am to
Biggest plot hole is that planes don’t leave for Europe from US at 10 am. Regardless a great movie.
If they are still open for Friday lunch, that’s an easier table to get in my experience. Same menu. Same service.

re: NYC Dining

Posted by BlackenedOut on 12/4/25 at 4:26 pm to
Seconding a Le Bernardin visit but would suggest you try and go for Friday lunch.
Both appear very doable on outbound flight assuming no delays but would lean Munich. Also would lean Munich assuming return because the Gatwick>Heathrow return might be more trouble than it’s worth. Heathrow customs I find a breeze. Heathrow security is a nightmare.
First question is what type of pizza do you want? Neapolitan, Detroit, New York, tavern, etc… they all have a different technique. Highly recommend getting a copy of The Elements of Pizza by Ken Forkish.

re: Paris restaurant for NYE

Posted by BlackenedOut on 11/28/25 at 10:00 pm to
Stayed in that exact area a few months ago. You have loads of options. But juveniles is a great one.

ETA it’s not in the 1st but an easy walk, look into les bon Georges