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New restaurant in Rum House spot - SoLou
Posted on 3/16/21 at 1:12 pm
Posted on 3/16/21 at 1:12 pm
quote:
Long before SoLou's doors opened this week, Peter Sclafani asked his partners and crew to give their ideas of comfort food.
But not just any comfort food.
"We were looking at the kinds of comfort food that we eat in Louisiana," he said. "I wrote the definitions on sticky notes and posted them on a wall as we talked."
The ideas coalesced into a concept of comfort food with a twist, then Sclafani and partners Kiva Guidroz and Michael Boudreaux built their new restaurant around it.
SoLou, short for South Louisiana, occupies the building that once housed the Rum House at 7246 Perkins Road.
Sounds good but I won't be going. Can't believe Sclafani said this to the media.
quote:
Because of its social atmosphere, Sclafani feels the restaurant will appeal to younger diners and women. For advice, he turned to his daughter, Katherine, to test the menu he and executive chef Jordan Fulbright developed.
"Katherine's not in the restaurant business, but she grew up in a restaurant family, so she really gets it," Sclafani said. "She would say, 'Come on Dad, that's something old guys eat. These are things me and my friends like to eat.'
"Old guys" are the ones who eat out the most, spend the most and tip the best in my experience. At least I do.
LINK
Posted on 3/16/21 at 1:13 pm to jbgleason
quote:
"Old guys" are the ones who eat out the most, spend the most
Nope
Posted on 3/16/21 at 1:14 pm to jbgleason
quote:
"Old guys" are the ones who eat out the most, spend the most and tip the best in my experience. At least I do.
lol no.
And this is from an Old Guy.
Posted on 3/16/21 at 1:16 pm to jbgleason
quote:
SoLou
SoBou, the equally terribly named restaurant, may be a little upset with this one. They better watch out. This is close enough to possibly warrant a lawsuit (in my non legal opinion)
Posted on 3/16/21 at 1:20 pm to jbgleason
Old guys go to Sammys and Mike Andersons and order fried food
Posted on 3/16/21 at 1:24 pm to jbgleason
quote:
Old guys" are the ones who eat out the most, spend the most and tip the best in my experience. At least I do.
quote:
Sounds good but I won't be going. Can't believe Sclafani said this to the media.
Old guys must also be sensitive AF
Posted on 3/16/21 at 1:25 pm to jbgleason
I think it looks great, but I'm a young white woman.
You sure seem angry at a comment that was basically taking a dig at his own self getting older.
You sure seem angry at a comment that was basically taking a dig at his own self getting older.
Posted on 3/16/21 at 1:37 pm to jbgleason
quote:
Sounds good but I won't be going. Can't believe Sclafani said this to the media.
jesus christ dude, get it together
Posted on 3/16/21 at 1:38 pm to jbgleason
Glad to see a little OT hate on the FDB.
Posted on 3/16/21 at 1:41 pm to jbgleason
quote:
Sclafani said. "She would say, 'Come on Dad, that's something old guys eat. These are things me and my friends like to eat.'
Looking at the menu, which looks quite good and also a bit safe, this isn't food that speaks to me that the "happening" crowd is eating.
quote:
Sounds good but I won't be going. Can't believe Sclafani said this to the media.
I have literally no idea how anyone would get offended with what was said.
Posted on 3/16/21 at 1:45 pm to jbgleason
do you honestly think that older men eat out and spend the most?
Posted on 3/16/21 at 1:48 pm to jbgleason
quote:This is such an "old guy" take
Sounds good but I won't be going. Can't believe Sclafani said this to the media.
Looks like an interesting concept to me, I think that's what they were going for
Posted on 3/16/21 at 1:58 pm to jbgleason
idk which name is worse, "SouLou" or "Stinkys Fish Camp"
just horrid names for a restaurant, especially when youre investing so much into it
just horrid names for a restaurant, especially when youre investing so much into it
Posted on 3/16/21 at 2:00 pm to Epic Cajun
quote:
Looks like an interesting concept to me
I'm not getting interesting at all from their menu. Looks like another menu full of the same boring shite to me. I'm not getting a either a comfort food or a new and innovative vibe from the menu.
I'm sure this will be an unpopular opinion, but so be it.
Posted on 3/16/21 at 2:06 pm to jbgleason
I don't care for the name and it's too close to SoBou. The menu, though, looks good overall.
Posted on 3/16/21 at 2:07 pm to jbgleason
quote:Not the worst idea. If you want to attract young men to your restaurant, attract young women first.
Because of its social atmosphere, Sclafani feels the restaurant will appeal to younger diners and women.
quote:
"So when we started thinking about the food, we started thinking about craveable, and for the most part, that's comfort food, things that we all love."
For example, instead of boudin balls, boudin quesadillas are on the menu.
quote:
"I think that most of our food is intended to be shared," Sclafani said. "Our starters aren't traditional appetizers. We call them sharables.
And this will definitely not cause any issues.
quote:
"We make a graham cracker cookie with chocolate melted on the top," Sclafani said. "So you get this homemade cookie, you get the marshmallows. What's more comforting than s'mores? But it's with a twist, because you're going to actually toast them, yourself."
Posted on 3/16/21 at 2:09 pm to jbgleason
You kinda seem like a little bitch tbh.
Posted on 3/16/21 at 2:10 pm to jfw3535
quote:
I'm not getting interesting at all from their menu. Looks like another menu full of the same boring shite to me.
I've been out of Baton Rouge for more than a couple years but what restaurant there has an alligator hotdog or table made smores? The article listed quite a few under 30 popular foods
Posted on 3/16/21 at 2:13 pm to KamaCausey_LSU
quote:
"We make a graham cracker cookie with chocolate melted on the top," Sclafani said. "So you get this homemade cookie, you get the marshmallows. What's more comforting than s'mores? But it's with a twist, because you're going to actually toast them, yourself."
Baton Rouge PI attorneys:

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