LSUZombie

That looks insanely good. Nice job! ...

I mean that’s just a tremendous amount of blood in the picture. Looks like ketchup. No way that person survived. Awful. ...

[quote]Mine took 8 hours to get to 195. [/quote] Wow. That’s a long time, though all meat is different. What was the temp you cooked at?...

Also yesterday I didn’t bother with an internal temp. I smoked two hours uncovered, two hours wrapped, and then two hours cubed and sauced. Came out great. Temp was at 275. ...

[quote]Internal temp needs to hit 203 for connective tissues to break down for fall apart tender on these cuts of meat.[/quote] Right. After cubing and letting go for 2 more hours on the smoker it no doubt hits or exceeds that temperature. I made some for a very small get together last night and ...

[quote]Mason sure does have y’all triggered. Btw, his food is really good, but you already knew that.[/quote] This post isn’t meant to be taken that serious :lol:...

[quote]Sad, because this really had the potential to be one of the best SciFi Horror Thrillers of all time.[/quote] Your opinion of the show doesn’t change that :lol:...

Added jalapeño kettle chips to my Hunter’s Club. Instantly took my $8 sandwich and elevated it to a $22 sandwich :bow: ...

[quote]So, what have the real-life actor couple of Nancy and Jon been doing the last couple years? They both look crazy thin and aged to all hell. [/quote] Cocaine It’s been said ...

Truff pasta sauce is great but to pay like a huge markup for it in a restaurant is laughable ...

[quote]I have no desire to go to this place[/quote] I’m right there with you. Everything from the very average menu to the pretentious atmosphere has me never wanting to dine here. Mover and Shaker Status: on [OFF] :wah:...

Having a small get together tomorrow evening. Spare ribs Chuck burnt ends Sausage Mac-n-cheese Asian chopped salad Baked beans Berry chantilly cupcakes...

Love seasons 1 and 2, but tried to watch season 3 and can't get into it. I think they took too long of a break. ...

[quote]i do IF and sometimes end up doing OMAD I do start snacking around 2 with an apple or fruit. Have a protein drink around 4 and then dinner around 7[/quote] I like that. Light snack to break the fast, a protein drink maybe before workout, and then dinner after. ...

[quote]If it's just one or two cups yea I wouldn't worry about that.[/quote] Yeah just two cups in the morning. Good to know it's allowed. ...

[quote]yeah Trader Joes sells like a 3lb brisket flat.[/quote] Trade Joes is one and surprisingly at Rouses I found several brisket point cuts only, which were very reasonably priced. ...

And if so, what are your tips and meal suggestions. Looking for a healthy yet filling meal to enjoy once a day in the 2:00 PM - 8:00 PM range, with it more than likely being around 6:30 PM after workout. Also, can you drink coffee on a fast? I drink mine black so it's just flavored water...right?...

[quote]The show was on for like 10 years so “she” had ten years yo make changes[/quote] To be fair Ross did not see color [img]https://i.pinimg.com/originals/e5/73/48/e57348e0239803c39382c2c42af5a82d.jpg[/img] [img]https://metro.co.uk/wp-content/uploads/2019/05/SEI_68841117.jpg?quality=90&...

[quote]Toof, forgive my ignorance, but what do you mean by "175-80"? Is this 175ºF internal temp? 175º oven temp for 80 minutes?[/quote] Not to speak for Toof, but its 175-180 internal temp...

1 -No8Easy2 2 -Professor Dawghair 3 -LaLadyinTx ...