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Midget Death Squad

Favorite team:Notre Dame 
Location:Meme Magic
Biography:sordid details, sordid details, sordid details
Interests:PC calamity
Occupation:condom tester; Dictator
Number of Posts:27133
Registered on:10/8/2008
Online Status:Not Online

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re: Let's talk Cigars

Posted by Midget Death Squad on 6/14/25 at 6:29 am
quote:

My latest "find" has been the Southern Draw Reserva 1876 with the Connecticut wrapper.


I have become a Southern Draw fanboy. I’ve been tryin their entire line, and so far every one I have had I have loved. Each stick is incredibly unique and delicious in its own way. Rose of Sharon, Kudzu and Cedrus are my favorites so far, but honestly they all have been superb. Jacob’s Ladder and Manzanita were very good, but they had a massive nicotine punch. I’m too weak for those :lol:


I recently had a CLE Azabache, and that was a banger too. I highly recommend trying one


Southern Draw though is now my favorite line. Glad to see another fan : cheers:
quote:

properly salted food is the basis of cuisine and has been since cuisine developed many thousands of years ago. Up until very recently, salt was an economy all its own, and the search for and delivery of salt was the driver of more human history than is possible to describe. great choice, and opens this up to just about anything worth its salt



I agree. There are some cool things that can be done with salt. I do think it will be interesting.
That’s baloney and his merry band of autists. They are known to call the fun police and are allergic to a good time
quote:

Can we get a clarification on whether the salt must be natural? Or will artificial salt suffice?


:lol:
As winner of the 45th challenge with my exquisite Pollo La’Orange dish, it is my honor and duty to setup the next challenge.

You all know the rules. Salt must be the key ingredient, and you need to post pictures of your preparation and final dish.

I get that these challenges have fizzled out, but it does appear quite a few people showed interest in getting them rolling again. I figure I’ll set this up and see how it goes. If enough people participate and these challenges continue, then good deal. If it fails then it wasn’t meant to be.


I’ll be back in August with the submission thread.
I will setup the salt challenge and see how it goes. If it fails then it fails. On the other hand if enough people participate and this challenge thing continues forward, then good deal

Personally I have no dog in this fight. I always followed and voted on those challenges but never participated. I only did so now because Baloney is a genuine douchebag, and I thought cooking a sauce on a plastic spoon like heroin would be hilarious. I do take my victory seriously though, so I’ll run and participate in the next one and then let these challenges fizzle out or continue as yall see fit.



I’ll leave this thread with this:


quote:

What's the one where they are trying to stay silent and the enemy keeps dropping depth charges and every time they think they're in the clear the destroyer comes back and drops more.



Isn’t that Das Boot? Been a long time since I’ve seen it, but what you describe I remember from a movie. Maybe be getting movies confused.


shite now I’m curious



Update: I asked Grok and this was its response (it does appear Das Boot was what I was thinking)


You’re likely referring to The Enemy Below (1957), a classic World War II submarine film. It depicts a tense cat-and-mouse game between an American destroyer, commanded by Captain Murrell (Robert Mitchum), and a German U-boat, led by Kapitän von Stolberg (Curd Jürgens). The U-boat crew must remain silent to avoid detection while the destroyer repeatedly drops depth charges, creating nerve-wracking moments where the submarine hopes to escape, only for the destroyer to return with more attacks. The film’s suspense hinges on this relentless pursuit, with both sides trying to outsmart each other. Another possibility could be Das Boot (1981), a German film that also features intense silent running and depth charge sequences, though its focus is more on the U-boat crew’s perspective. If you had a specific scene or detail in mind, let me know to narrow it down further!
quote:

I'm 3 out of 4



As am I. I’m even sometimes all four, but 1 is a rarity. So yeah 2-4 is me
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It's your own self fulfilling prophecy...


I’ve grown bored of this. I’ll leave you with the following:

You, Swanson and Baloney are a group of autists arguing the details of a tongue in cheek troll post as if it was all meant to be real and specific. It’s been funny watching yall do this and continue to show yourselves as autists. Unfortunately my and most others’ laughs are fading, so I’m moving on. I am looking forward to the next time yall want to argue specifics over sarcasm though! Cheerio
quote:

Yep, you used ORANGE



That yall keep arguing over this is hilarious :lol:
quote:

Raspberries, strawberries, tomatoes, kiwi, pineapples, carambola, potatoes, lychee... none of the aforementioned are citrus fruits.



I used none of these. It says so right on the packet



I use tallow all the time, and the crust is always perfect. Probably just needed a few more seconds per side, or you didn't have high heat?



What sauce did you use to dress that beautiful hunk of meat?
quote:

I really hope for your sake you aren't this stupid in real life. Citrus is a genus of plants, it's not generic at all. You may be surprised to find out that koolaid is not a member of that genus, regardless of color. This has been fun, but I gotta get back to work.



Now you’ve entered Boloneys level of retardation. Congrats on your victory :casty: :lol:
quote:

I said a steak challenge, to which the answer is obviously no. It wouldn't make any sense.



You're comparing apples to citrus fruit. This was a "citrus fruit" challenge, which is generic. A "steak" challenge is very specific. For your premise to be comparable, you would have to present a "protein" challenge to open it to any and all proteins just as this was open to any and all "citrus fruits"
quote:

Am I citrus fruit?



Yes you're a fruit but not because of your shirt
quote:

The ingredient for this challenge was "citrus." Not citrus fruit




It was citrus fruit, which is why I used ORANGE. It's amazing to me that we now have two people who think orange is not a citrus fruit. :rotflmao:



Here is the photographic evidence of me cooking my orange sauce



Sorry, is orange not a citrus fruit?






quote:

Can I use protein powder in a steak challenge?



If it's a generic protein challenge, then yes.
In all my years of collecting and reading comics, I never realized Kitty Pryde had downs.
quote:

I’d like to take this moment to thank the academy as well as all of the denizens of the F&DB



:lol: :cheers:



That pie looked killer.