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Started By
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Must have cook books for new kitchen?
Posted on 10/17/21 at 7:40 am
Posted on 10/17/21 at 7:40 am
Need some cook books for the new kitchen...any recs would be greatly appreciated
23
Posted on 10/17/21 at 8:01 am to TheOcean
Italian: Essentials of Classic Italian Cooking by Marcella Hazan
Posted on 10/17/21 at 8:13 am to TheOcean
Talk About Good, volumes I & II.
Great source or recipes for all types of La. cuisine. It will give you recipes from appetizers to deserts.
Great source or recipes for all types of La. cuisine. It will give you recipes from appetizers to deserts.
Posted on 10/17/21 at 8:15 am to TheOcean
Prudhomme’s Louisiana Kitchen
Posted on 10/17/21 at 8:25 am to TheOcean
The Joy of Cooking
Posted on 10/17/21 at 9:52 am to TheOcean
Posted on 10/17/21 at 10:18 am to TheOcean
I really go back alot to my John Folse cookbook.
Encyclopedia of Cajun and Creole Cuisine
Even if you don't use the recipes much it's a great read.
Encyclopedia of Cajun and Creole Cuisine
Even if you don't use the recipes much it's a great read.
Posted on 10/17/21 at 10:30 am to TheOcean
- Mastering the Art of French Cookibg by Julia Child
- Joy of Cooking
- Essentials of Classic Italian Cooking by Marcella Hazan
- Art of Fermentation by Sandor Ellix Katz
- Seven Fires by Francis Mallmann
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- Joy of Cooking
- Essentials of Classic Italian Cooking by Marcella Hazan
- Art of Fermentation by Sandor Ellix Katz
- Seven Fires by Francis Mallmann
-
Posted on 10/17/21 at 10:31 am to Chatagnier
I have both the folse books and we never use them because they are so big and heavy. OP i received the following book as a gift and honestly I don’t think I’d ever need another cookbook
LINK
Americas test kitchen collected recipes
and it’s on sale for 20 bucks
once you hone your technique(s) which this book illustrates you rarely will need to look up a recipe again
LINK
Americas test kitchen collected recipes
and it’s on sale for 20 bucks
once you hone your technique(s) which this book illustrates you rarely will need to look up a recipe again
This post was edited on 10/17/21 at 10:33 am
Posted on 10/17/21 at 4:18 pm to TheOcean
1) Molecular Gastronomy, Exploring the Science of Flavor: Hervé This
2) On Food and Cooking, The Science and Lore of the Kitchen: Harold McGee
3) Ideas in Food, Great Recipes and Why They Work: Alex Talbot and Aki Kamozawa
4) What Einstein Told His Cook Vol 1: Robert Wolke
5) What Einstein Told His Cook Vol 2: Robert Wolke
Posted on 10/17/21 at 4:43 pm to TheOcean
The Food Lab - Kenji Lopez-Alt
Posted on 10/17/21 at 7:24 pm to BottomlandBrew
River Roads 1 & 2
Posted on 10/17/21 at 8:31 pm to TheOcean
Donald Link - Real Cajun
This post was edited on 10/17/21 at 8:32 pm
Posted on 10/17/21 at 8:50 pm to TheOcean
Talk About Good 1 & 2
Real Cajun by Donald Link
We also have:
giada de laurentiis' Giada's Family Dinners
Ree Drumond -- Pioneer Woman cookbook, forget the title, was loaned to us, now back with it's rightful owner.
Real Cajun by Donald Link
We also have:
giada de laurentiis' Giada's Family Dinners
Ree Drumond -- Pioneer Woman cookbook, forget the title, was loaned to us, now back with it's rightful owner.
Posted on 10/17/21 at 9:33 pm to TheOcean
Posted on 10/17/21 at 10:07 pm to TheOcean
Posted on 10/17/21 at 10:23 pm to nateslu1
I thought that this morning when I saw this thread. I'd get the TD cookbook printed and bound.
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