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Posted on 10/17/21 at 10:37 pm to LouisianaLady
I've seriously thought about it too!
Posted on 10/18/21 at 10:45 am to TheOcean
Louisiana Seafood Bible's are nice
Posted on 10/18/21 at 10:54 am to BottomlandBrew
quote:Best food book money can buy
The Food Lab - Kenji Lopez-Alt
Posted on 10/18/21 at 12:43 pm to TheOcean
Posted on 10/18/21 at 6:15 pm to TheOcean
The Silver Spoon for Italian cooking.
Posted on 10/18/21 at 6:28 pm to TheOcean
Down South (Link)
The New Orleans Kitchen (Devillier)
Breakfast, Lunch, Dinner.. life (Missy Robbins)
Ad Hoc at Home (Keller)
Franklin BBQ (Franklin)
The New Orleans Kitchen (Devillier)
Breakfast, Lunch, Dinner.. life (Missy Robbins)
Ad Hoc at Home (Keller)
Franklin BBQ (Franklin)
Posted on 10/18/21 at 6:51 pm to CHEDBALLZ
I like this one:
Good Housekeeping Illustrated Cookbook
Sadly, my mom mostly relied on Betty Crocker. Don’t do that. She gave me a Betty Crocker cookbook as a gift one time. It got me through college. I’ve since thrown it away.
Good Housekeeping Illustrated Cookbook
Sadly, my mom mostly relied on Betty Crocker. Don’t do that. She gave me a Betty Crocker cookbook as a gift one time. It got me through college. I’ve since thrown it away.
Posted on 10/19/21 at 9:32 am to TheOcean
If you can get your hands on one, the old Plantation Cook Book from NOLA Junior League.
Posted on 10/19/21 at 9:55 am to TheOcean
As someone who owns too many cookbooks I'd say don't get any. I rarely look at them for actual recipes. You can get better cooking instructions on YouTube. Someone mentioned the flavor bible which isn't really a cookbook and I'd recommend that.
Posted on 10/19/21 at 12:43 pm to Powerman
I flip through to get ideas on what to cook.
Posted on 10/19/21 at 1:06 pm to TheOcean
French: If you've got some decent culinary skills built already, you can't go wrong with Escoffier's Le Guide Culinaire. Get the unabridged translation by Cracknell and Kaufmann though, which is on Amazon.
It's not like a modern cookbook though. No recipes with precise measurements, no pictures, and assumes you know how to make basic building blocks like brown vs. white stock. But it is the absolute foundation of modern French cuisine and I've enjoyed the hell out of it.
It's not like a modern cookbook though. No recipes with precise measurements, no pictures, and assumes you know how to make basic building blocks like brown vs. white stock. But it is the absolute foundation of modern French cuisine and I've enjoyed the hell out of it.
Posted on 10/19/21 at 1:33 pm to Centinel
I use these 2 the most. Not really for in-kitchen cooking though.
For Recipes
For technique
For Recipes
For technique
Posted on 10/19/21 at 1:39 pm to BugAC
That's funny, I have 2 BBQ books and it's those exact 2 books.
Posted on 10/19/21 at 1:43 pm to CHEDBALLZ
quote:
I flip through to get ideas on what to cook.
I’m not a big cook but I love cookbooks
My Grandma wasn’t one to try anything new but she loved to read cookbooks
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