Treacherous Cretin

You start with tomato juice. Not V8. You add horseradish and Worcestershire and salt and black pepper and hot sauce and garlic and you might even like some citrus like lime juice but I’m not really into that. Then you mix it with vodka and add the garnishes of your choice. I figure celery and olives...

[quote]You had to cram some cotton in the holes in the top then tape over it to reproduce the cassette, if I remember correctly.[/quote] You broke out the tabs from a cassette after recording it so you couldn’t erase it or record over it. There was never anything preventing you from copying any tap...

Something like Hooters. Or it could be a place with decent food. ...

It’s not possible for any delivery service to get my food to me faster than if I just go pick it up myself. They’re not profiting by filling one order at a time as quickly as they can. Unless I’m ordering catering service for a large event, (which I’m not,) then I’m picking it up myself. And I’ll ne...

Veal medallions at the airport Hilton in Queens, NY on 12/30/95. I actually received a compliment as I was relieving my bowels in the restroom of some bar in Times Square the next day. I was mortified and couldn’t respond to the stranger outside the stall. But when someone tells you, in that situati...

I’ve thrown away hundreds of cassette tapes but I still have a few dozen. I still have a boom box with dual cassette players. And I’m pretty sure that somewhere around here I still have a few blank Maxell XL II-S tapes that are still in their wrappers. ...

Don’t add anywhere near the amount of butter the instructions on the box call for. ...

[quote]I’m talking one album with 4 songs back to back on the Track list[/quote] What are you? 12?...

I also had this on 45. I got a copy of The Man on Page 602 on 45 from my dad for Xmas that year. I bought this on 45 at the local five and dime. My mom disappeared both of them. [link=(https://www.youtube.com/watch?v=sysgZabVlZw)]Rick Dees - Disco Duck [/link]...

Anyone remember this one? [link=(https://www.youtube.com/watch?v=QKcLlYXawZM)]Zoot Fenster - The Man on Page 602[/link]...

Can’t top [link=(https://www.youtube.com/watch?v=52jSB5s33aA)]pizza in a cup.[/link]...

[quote]does Sloopy qualify?[/quote] Not a novelty song. ...

Pizza has already been perfected. It doesn’t need embellishment. ...

Might be a good time to switch to espresso....

[quote]Mardi Gras Mustard popeyes [/quote] I was unaware of that. I’ll have to try it. Is it just creole mustard or something different? I always have a bottle of Zatarain’s Creole mustard on hand. (I also always have Louisiana, Crystal, and habanero Tabasco on hand, I just asked for some hot sauce...

Yes, it is Popeyes that gives out packets of Louisiana hot sauce. ...

I’m pretty sure she was talking about their pasta, not their sauce. I didn’t even know they made sauce. ...

I love runny yolks. Give me eggs over easy or soft boiled. I like a firm white but I’d rather have it a little on the runny side than overcooked. I don’t want a dry omelet; a little wet in the middle doesn’t bother me. And I don’t want dry scrambled eggs. Cook them on low heat and stir them rapidly ...

[quote]McDonald's Hot Mustard was the best, but I don't think they have it anymore. I'll go with Arby's sauce now[/quote] Hmm. I didn’t know that. I haven’t had McNuggets or their chicken tenders in years. A search tells me they discontinued it in 2015 but it’s still available in some markets....

I have no idea. But I’d assume you’d want to harvest them, clean them, dry them, brine them, then roast them. ...