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Gas or induction
Posted on 8/24/22 at 6:25 pm
Posted on 8/24/22 at 6:25 pm
If you were you, what kind of cooktop would you choose?
18
Posted on 8/24/22 at 6:29 pm to Jax-Tiger
Gas
Posted on 8/24/22 at 6:37 pm to Jax-Tiger
I have both. I prefer induction overall, but when I lose power or want an indoor toasted marshmallow, I like my gas.
Posted on 8/24/22 at 6:39 pm to Jax-Tiger
Currently renovating. Gas and never really had a second thought about it.
Posted on 8/24/22 at 6:49 pm to Jax-Tiger
Gas
Posted on 8/24/22 at 7:15 pm to Jax-Tiger
I have induction and love it.
Benefits: Boiling water is noticeably faster than gas. Pot handles and extraneous areas stay cooler when cooking. Easy to clean and looks great. Just as responsive as gas at lowering or raising the requested heat.
Cons: The cooktop is not metal and thus you can't shift and slam pots and pans around like you can on a gas stove.
I would do induction again 10/10 times.
Benefits: Boiling water is noticeably faster than gas. Pot handles and extraneous areas stay cooler when cooking. Easy to clean and looks great. Just as responsive as gas at lowering or raising the requested heat.
Cons: The cooktop is not metal and thus you can't shift and slam pots and pans around like you can on a gas stove.
I would do induction again 10/10 times.
Posted on 8/24/22 at 7:27 pm to Jax-Tiger
I love my induction. I’ve always had gas but was looking for something that was easier to clean. I’ve got a gas hookup too in case I want to go back but I don’t see going back to gas.
Posted on 8/24/22 at 7:54 pm to Jax-Tiger
Induction for stovetop. I have plenty of options for cooking on alternate fuels though.
Not all pans work on induction. I gave about half my cookware away when we switched, but upgrading pans was nice. Sadly Magnalite isn't compatible, my mother-in-law now has a nice set.
Not all pans work on induction. I gave about half my cookware away when we switched, but upgrading pans was nice. Sadly Magnalite isn't compatible, my mother-in-law now has a nice set.
Posted on 8/24/22 at 8:19 pm to Jax-Tiger
Gas.
Posted on 8/24/22 at 9:19 pm to Jax-Tiger
I have induction and absolutely hate it. Gas is much more better. Once you get a pot really hot wit induction, it is hard to drop the temp.
Posted on 8/24/22 at 11:21 pm to Jax-Tiger
Average repair cost for induction ranges $400-500
Glass top $200-300
Gas burners $150-200 but most issues can be fixed with cleaning.
(Bad spark top issue)
Induction seem to have a high fail rate on some brands.
Glass top $200-300
Gas burners $150-200 but most issues can be fixed with cleaning.
(Bad spark top issue)
Induction seem to have a high fail rate on some brands.
Posted on 8/25/22 at 3:54 am to Jax-Tiger
Gas
Posted on 8/25/22 at 9:21 am to Jax-Tiger
I'm on the fence as well.
Seems everyone with induction really likes it, with the exception of "gas is much more better".
I'm not sure how a pot could not cool down once it's hot.
Seems everyone with induction really likes it, with the exception of "gas is much more better".
I'm not sure how a pot could not cool down once it's hot.
Posted on 8/25/22 at 9:29 am to Roy Curado
quote:
Once you get a pot really hot wit induction, it is hard to drop the temp.
What? I've cooked with both pretty extensively, and my experience is quite the opposite. I love gas, but the temperature control with induction is quite damn impressive. I'd say that's where induction really shines is the ability to set the temp you want (very precisely) and hold it there, or move it to where you want (up or down) very quickly.
Posted on 8/25/22 at 9:41 am to Jax-Tiger
Gas all day
Posted on 8/25/22 at 9:50 am to Roy Curado
quote:
have induction and absolutely hate it.
quote:
Once you get a pot really hot wit induction, it is hard to drop the temp.
This makes zero sense and in fact is against my personal experience and the laws of physics.
quote:
Gas is much more better.
Ok, now the above comment makes sense when put into context.
Posted on 8/25/22 at 9:53 am to Roy Curado
quote:
Once you get a pot really hot wit induction, it is hard to drop the temp.
Completely incorrect, induction pot temps drop faster than gas. We have both in our kitchen and the difference is significant BUT not as significant as the difference between electric and gas. Are you sure you aren't comparing glass top electric to gas and not induction burners?
Posted on 8/25/22 at 10:02 am to Obtuse1
I was team gas forever. Went induction recently and I’ll say the performance (for residential, indoor use) is pretty much neck and neck. Getting water to boil in 3 minutes is definitely a big perk of induction.
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