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ThreeBonesCater
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | P.E., Former Owner @ Three Bones Catering Company, Guitarist for Addis (those that remember) |
| Interests: | Math & chemistry, food & music |
| Occupation: | Engineer, Chef, Musician |
| Number of Posts: | 487 |
| Registered on: | 12/4/2014 |
| Online Status: | Not Online |
Recent Posts
Message
re: El Rio Grande Mexican Restaurant/Baton Rouge
Posted by ThreeBonesCater on 4/23/24 at 7:57 pm
Used to love it, but the last two times I went the food was waaay over salted. Maybe I'll give it another shot one day. It is definitely a hole in the wall joint....
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re: How I Made Boudin
Posted by ThreeBonesCater on 4/12/24 at 10:38 am
Looking good man....
re: Easy, but good dinner recipes.
Posted by ThreeBonesCater on 4/11/24 at 9:34 pm
I sous vide chicken breast or thighs weekly and keep them in the freezer in the vac bag I cooked them in. I season it with only light salt, pepper, garlic powder, and a little MSG and these are ready to go additions for [u]everything[/u].
Pull it out, thaw, and add it to pasta, salad, taco, sandw...
re: Unleaded BBQ
Posted by ThreeBonesCater on 4/5/24 at 7:21 pm
I can attest, my strategy was to cook less than I thought to avoid unsold product. That sucks though because sometimes you're leaving money on the table. Better than being stuck with 30 lbs BBQ that you have to use in beans and quesadillas, or just toss. It helps if you have other solid products tha...
re: Smoking On A Gas Grill
Posted by ThreeBonesCater on 4/5/24 at 6:56 pm
[quote]Absolutely. I would argue you can make better BBQ in a gas grill.[/quote]
Not so sure about that. I've made passable ribs and chicken on gas using a smoke tube but not as good as a stick burner or even a pellet grill. I wouldn't attempt brisket or pork shoulder. ...
re: I 10 at College Drive – Acadian Thruway in Baton Rouge
Posted by ThreeBonesCater on 3/20/24 at 6:55 pm
This happens to me every morning anear the Racetrac on Airline and Tom Dr. I used to think it was Racetrac since there are no other businesses nearby but now I think it is the red light cameras or something else in the intersection. It happens right in the middle of the intersection, not in front of...
re: Fixing my Cast Iron Dutch oven
Posted by ThreeBonesCater on 3/6/24 at 11:54 am
Chain mail scrubber from Amazon. ...
re: Post Surgery Meal
Posted by ThreeBonesCater on 3/1/24 at 7:34 pm
Butternut squash soup with lots of heavy cream.
https://www.thepioneerwoman.com/food-cooking/recipes/a103161/simple-roasted-butternut-squash-soup/ ...
re: Anyone tried the Panasonic 4-1 do everything oven ?
Posted by ThreeBonesCater on 2/13/24 at 11:40 am
We have a Panasonic Genius Inverter from about 15 years ago that's still going stong. Air fryers weren't a thing back then, but if they were it would have included that function I'm sure. I remember paying around $400 for it, so this price is not surprising. ...
re: Have tried all the king cakes this season and the winner is…..
Posted by ThreeBonesCater on 2/8/24 at 7:01 pm
Oak Point Bavarian for me. I spent 3 days on Canal St in January and had traditional Duong Fong, Randazzo, another I don't remember the name, and they were all very good.
This will be unpopular but I had a Turtle from Winn Dixie last weekend and it was surprisingly good. They must have changed s...
re: What Food Dish Do You Think You're The GOAT At Making?
Posted by ThreeBonesCater on 2/8/24 at 6:50 pm
Red beans - cure and smoke my own sausage and tasso, it's a level up from the norm....
re: Ribalizer
Posted by ThreeBonesCater on 12/31/23 at 12:15 pm
Well that should be easy to clean. ...
re: Just thought I would post this Estate Sale.
Posted by ThreeBonesCater on 12/31/23 at 12:11 pm
This is a good one. That French butcher block should clean up really nice. Those are worth money in good condition. Several hundreds or maybe thousands worth of Hummel stuff too. If you go you'll have to compete with the buyers from Ponchatoula and Denham. I might go for a closer look at the Fender ...
re: Are Zapps Chips still made in Gramercy?
Posted by ThreeBonesCater on 12/24/23 at 7:32 pm
Nope. Drive past the old plant everyday, they are shuttered. You can smell it when you drive by if they run again....
re: making Muffulettas at home
Posted by ThreeBonesCater on 12/20/23 at 4:35 pm
Oak Point's Central Bakery usually carries the little sesame slider buns and will make them for you if you call ahead. Pretty great for a muff tray. I also saw some Holsum dinner rolls (not the brown n serve - already browned) at Walmart that looked like they would work out fine. I used to be advent...
re: Picking between Nespresso and Keurig
Posted by ThreeBonesCater on 12/18/23 at 8:41 am
I have both, the Nespresso makes better coffee by a mile, but you can pickup the K Pods at the grocery store. I use the Keurig at work and keep the Nespresso at home....
re: A Day Making The Most Famous Sandwhich In New Orleans
Posted by ThreeBonesCater on 12/16/23 at 3:37 pm
Ol boy doing it right until he got to the jambalaya at the end. :yack:...
re: Nutrichef Pots and Pans
Posted by ThreeBonesCater on 12/16/23 at 1:36 pm
The fake copper lined pans? No, not good....
re: Top Sous Vide Recipe/Ideas?
Posted by ThreeBonesCater on 12/16/23 at 1:35 pm
I use a 3 gallon stock pot, one less thing to take up cabinet space.
You can pasteurize using sous vide, allowing you to cook boneless skinless chicken breast to 145F instead of 165F. The first time you do it you'll be blown away by how good chicken breast can be. Highly recommend.
Do some sa...
re: Meater 2 Plus - Wireless Thermometer
Posted by ThreeBonesCater on 12/9/23 at 10:06 am
I gave up on wireless devices that use an app. Eventually, they will quit supporting the app on your device and the thing will quit working. I haven't tried the Meater but I assume that would be the end result. I'm using this one now -
[link=(https://www.amazon.com/ThermoPro-Wireless-Digital-The...
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