ThreeBonesCater

Boudreaux's served Shrimp Mac at my sister's wedding last month. It was fantastic. I've never made it but would sautee cleaned shrimp in butter before adding to the mac and baking it off.

I have made Lobster Mac, also delicious. This is a whole different process though.

Ours was broken when we bought the house. I had to dig it out with a prybar. We replaced it with an undercounter ice machine.

Did anyone try them? They are the size of a baby's arm. I've never seen anything like that caught locally but I'm not very educated on it.

I've owned two sets of wireless thermometers - 1) Thermopro Tempspike model that would drop connection repeatedly and need to be reset; 2) early gen Meater that turned into a brick after some firmware update. Both went in the trash, probably $300 worth of hardware.

I'm currently using a Thermopro TP20 with a standalone base that is reliable and accurate. My thermometer and cell phone should not interact in any way.

I'm allergic to fresh cut grass...literally. Skin welps, runny eyes and nose then a cough, and finally a long bout of bronchitis if I don't cool it. Call me a p*ssy if you like.

I did my own but gave it up years ago. My neighbors today are all elderly. We have a 4-plot on the neighborhood corner and all use the same guy for 10+ years. He charges me $80 bi-weekly, and I routinely tip $20. So ~$200/month for 1-acre with steep ditches and many obstacles. It would take me a full Saturday and leave me miserable. I'll miss that deal when it's gone.

He helps cleaning up bushes, beds, and trees in off-season. We give a very nice tip before Thanksgiving, and even had his family over for a crawfish boil. My in-laws started with him, he is basically part of the family now.

He offers down-on-the-luck guys, including parolled convicts, an opportuniy. I did that when I ran my own business and can understand the sentiment. Never any problems.

Look for a guy like this. They are rolling around everywhere.

Man, sleeping til 7 or 8 AM is wild to me. My first alarm is 4:15, second 4:30. I'm usually wide awake an hour earlier, years of plant life and commute, different lifestyle I guess. I wake before 4AM on weekends without the alarm. I work with a guy who says I sleep too late and his normal wake up is 2:30.

I suffer insomnia about once/week and its becoming more frequent. Wake around 11-1AM and sleep no more. My Mom suffers too, and says its only downhill from where I'm at. I can make it on 3-4 hours but less will probably get me killed on the job. When I have a bout, the next night I'm usually down 6-7 hours. I can't take THC and refuse to try the prescriptions. I think my body tells me what I need.

My routine is bed at 7PM, TV with sleep timer and very low volume for one hour. Black out curtains closed. Small snack of nuts or seeds. No touching the phone and I'm out. The rest is a gamble but works for now.

I am an OT Baller and one of life's guilty pleasures is drinking box wine out of a red Solo cup. Yes, I am trashy.

It's sad because I love his books. One of my favorite authors is a lunatic, oh well. I'm still reading it.

If they take away other people's guns, they will eventually try and take away my guns. Violent felons should not have access to guns...no history of violence, guns you shall have if you want them.

I think the Sammy's in Central closed before Covid. The food was always awful and overpriced. I was generally forced to eat there, and more often than not, pay the bill. The building was great but now in disrepair. Something needs to happen with it, tear it down and turn it into a four-plex with multiple options?

Southside Produce could buy the whole thing, raze it, and make a killing. It's 1000 ft away from CHS and the Big Walmart. I just want a fruit stand in Central, who's in? :lol: