ThreeBonesCater

Can't argue with that

Cured wood will have some discolored spots but if you think it really is mold toss it.

It is margarine adjacent but definitely it's own thing. Delicious, pure trash used in many restaurants. We've all consumed way more of it than we'd like to know.

I can crack a dozen eggs one handed without getting shells in the eggs or breaking the yolks. It's my superpower :lol:

Open the drain plug, add a layer of ice and a towel, then the sack of crawfish. Prop the lid open to hold overnight, never had any problem.

I replaced an old surround system in the living room with SONOS Playbase, sub, and Play1 surrounds 10 years ago. They sound great, get very loud, and easy to setup but most of thier stuff doesn't have bluetooth which is frustrating for how expensive it was. I now have the SONOS for TV only and Bose Revolve speakers throughout the house for music. This setup is very versatile and easy but total cost was north of $4k.

I also have Polk React surround system setup in the master bedroom. The sound is great, it is wireless and has bluetooth, and was less than 1/3 cost of the SONOS. Polk no longer manufactures this but replaced with MagniFi which looks and costs similar. If I had to start over I'd go this route, maybe some extra bluetooth speakers for the pool and patio, and save a ton of money.

I would at least add a sub for the soundbar or you'll likely be disappointed with the upgrade.

I picked up an 18 lb one today, sell by date March 31, under $60. It will take some trimming but is a good looking packer.

That looks great. I made a close version of this Meat Church chili last weekend, it was the best I ever made. I like black beans and I did add them.

Jailhouse Chili

Playa Gran Bahia in Punta Cana. The sargassum came in a few days before we arrived, that water was basically a death trap. It made the beach beyond filthy despite their very best efforts. Thankfully they have swim up bars in the pool. If you still choose to go order the Dirty Monkey 10/10.

I stand corrected, this does bring back memories of the old TG&Y, maybe Danny's Fried Chicken?

I appreciate the thought that goes into a well made automatic watch - everything from Seiko to Patek. I don't love the Swiss brand circumvention or other issues that come with it, so I'm very selective. I buy and sell on the secondhand market, making improvements if needed along the way. Its a small hobby, and I've made small hobby money off it.