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Biography:LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper)
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Number of Posts:607
Registered on:12/10/2012
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re: Wood chunks for smoking - DocHolliday1964
Academy usually has apple, peach, cherry ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Congrats and best wishes ...
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re: It’s time to talk Irish Whisky - DocHolliday1964
Anyone try the Irishman 12 single malt?...
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re: Where do ya'll get your sausage casings? - DocHolliday1964
Cabelas, BassPro. Have seen them on occasion at Academy ...
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re: Cooking Merganser Duck - DocHolliday1964
Nope. Not possible in my experience....
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re: WFDT Sunday - DocHolliday1964
Fried quail Rice dressing Salad...
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re: To my efriends, please pray for my son - DocHolliday1964
My prayers for you and yours ...
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re: Trustee or trusty in Claiborne Parish prison kills 18 y/o daughter of assistant warden.. - DocHolliday1964
According to Merriam-Webster Dictionary, my usage is the correct one. trusty noun \'tr?s-te also ?tr?s-'te\ Definition of trusty plural trusties : a trusty or trusted person; specifically : a convict considered trustworthy and allowed special priveleges Definition of trustee 1 a...
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re: Gumbo: Potato Salad or Rice? - DocHolliday1964
[quote]How many restaurants have you been to that serve potato salad with gumbo? I can't remember ever going to a single restaurant that did.[/quote] Don's (BR & Laffy) did going way back ...
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re: Rock N Roll Sushi in BR - DocHolliday1964
It's "ok". I didn't find anything special about it....
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re: Hunter's run closing. ***update 6/15/17 p 11*** - DocHolliday1964
Just back from shooting a couple of rounds this afternoon. Business better pick up quick unless they have deep pockets. We were the only ones on the skeet range. One group shooting clays. Nobody in clubhouse....
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re: Why The Hell Would You NOT Eat The Casing On Good Boudin? - DocHolliday1964
I did not. Tore up the reg though. 5lbs is just about gone already ...
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re: Why The Hell Would You NOT Eat The Casing On Good Boudin? - DocHolliday1964
[quote] Quote from the owner of Tboys: quote: In describing the boudin, as far as this—see, as far as what I believe it tastes and feels and looks like, I feel that my boudin has a good casing, as far as we cook it properly to where it—the casing does break, so that you can eat it and not have to ...
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re: Has anyone here heard of corn cob jelly? - DocHolliday1964
I've had it. Always considered it as a novelty item. I found very little flavor in what I tried. Grandparents grew a lot of corn. I think that they would have used the silks if they could have ...
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re: Boiled Eggs in Spaghetti - DocHolliday1964
Absolutely! Great stuff....
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re: Never realized there is science behind why I shoot so much better w/ peep sights - DocHolliday1964
Peeps are great for aging eyes as the rear sight should "ghost" and the only thing you keep in focus is the front sight. VERY accurate sight....
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re: Gumbo filé - Yay or Nay? - DocHolliday1964
Seasoning at the table only. Not as thickener. Usually in chicken/sausage or duck/oyster...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - DocHolliday1964
Speaking of legit, the Old Forester 1920 is also. First taste tonight. It's very nice....
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