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DocHolliday1964
Favorite team: | LSU |
Location: | |
Biography: | LSU '86,'91,'95,'97 (Damn, that's a lot of wallpaper) |
Interests: | |
Occupation: | |
Number of Posts: | 1305 |
Registered on: | 12/10/2012 |
Online Status: | Not Online |
Recent Posts
Message
re: What to do with wild duck breast (other than fry or wraps)
Posted by DocHolliday1964 on 4/10/24 at 1:47 pm
Roasted med-rare over pecan or apple woods
“. “. in oven.
Duck in olive gravy
Duck, sausage and oyster gumbo
...
re: Shot a turkey this morning, best way to cook?
Posted by DocHolliday1964 on 3/26/24 at 2:10 pm
[quote]Great recipe in John Folse After the Hunt cookbook. I did it w my last one and it was great[/quote]
There’s like nine. Which one did you make!...
re: Does LSU not give a crap about smart, in-state high school students?
Posted by DocHolliday1964 on 3/24/24 at 12:22 pm
Nope. Don’t give a shite about in state kids who have high scores. They say TOPS makes up the difference (bullshite).
Both my kids were National Merit finalists and made 36 and 35 ACT ‘s. Got full rides out of state. LSU gave them not even a reach around....
re: Lamb Heart Ideas?
Posted by DocHolliday1964 on 3/18/24 at 7:36 pm
Don’t overcook. Season well, saute in butter or grill...
re: What’s Growing in Your Herb Garden?
Posted by DocHolliday1964 on 3/14/24 at 6:59 am
Rosemary
Sage
Chive
Gr onion
Ginger
Mint
flat leaf parsley
Bay
Dill
Thyme
Basil
Thai basil...
re: let's talk milk shakes
Posted by DocHolliday1964 on 3/9/24 at 7:45 am
[quote]Malts are a superior ice cream drink to milk shakes.[/quote]
Anytime and always and all kinds....
re: Boiling Shrimp
Posted by DocHolliday1964 on 3/3/24 at 6:26 pm
[quote]Not you - the cracker has a line of haters.[/quote
This, but…. It is hands down the best technique for perfect shrimp EVERY. TIME.
I too struggled getting all the shrimp to peel. With‘crackers’s technique, even the tiny “skanks”(<40count) peeled easily....
re: Luke Holman is the best LSU pitcher of all time
Posted by DocHolliday1964 on 3/1/24 at 10:57 pm
Nope. Not close....
re: Name LSU’s Most Intimidating/Scary/Borderline Psychotic Football Player of All Time…
Posted by DocHolliday1964 on 2/24/24 at 11:24 am
[quote]That’s pretty intimidating to me… ?? [/quote]
Not what I objected to. The other players in OP’s list except may Mathieu were psychotic, dangerous even. Al kept his aggression on the field was my point....
re: Name LSU’s Most Intimidating/Scary/Borderline Psychotic Football Player of All Time…
Posted by DocHolliday1964 on 2/24/24 at 7:00 am
I agree with your list except #1.
I played with Al. One of the kindest, sweetest, most humble kids in the world, until he he walked onto that 100x 53 1/3 yard rectangle. Then he was a BEAsT! Never outside though and never psycho....
re: Magnalite 4267 GHC 13qt age?
Posted by DocHolliday1964 on 2/16/24 at 7:19 pm
If yours is like the picture, it’s a modern piece, after GHC bought Wagner out. Still great pans, just newer ...
re: WFD Tonight 2/6
Posted by DocHolliday1964 on 2/6/24 at 7:46 pm
Here you go, Darla
[link=(https://cafedelites.com/firecracker-salmon-recipe/)]LINK[/link]
Just for shitz and giggles, the sweet potatoes were outstanding.
[link=(https://www.pumpkinnspice.com/roasted-parmesan-herb-sweet-potatoes/)]LINK[/link]...
re: WFD Tonight 2/6
Posted by DocHolliday1964 on 2/6/24 at 5:31 pm
Firecracker Salmon
Roasted Parmesan Sweet Potatoes
Sautéd Bok Choy
Dry dry sauvingnon blanc....
re: WFDT
Posted by DocHolliday1964 on 1/25/24 at 7:38 pm
White beans and rice with fried shrimp....
re: Here's the recipe for TEQUILA MOCKINGBIRD #2 from Commander's Palace
Posted by DocHolliday1964 on 1/25/24 at 7:25 pm
Just made one with homemade limoncello. Pretty damn tasty...
re: Here's the recipe for TEQUILA MOCKINGBIRD #2 from Commander's Palace
Posted by DocHolliday1964 on 1/25/24 at 4:20 pm
Damn, that looks/sounds great!...
re: Kartchners boudin dip
Posted by DocHolliday1964 on 1/23/24 at 6:59 pm
[quote]You’re not supposed to mix cheese and rice.[/quote]
No Broccoli Rice casserole then, I guess?...
re: Forgot some deer meat in cooler
Posted by DocHolliday1964 on 1/13/24 at 12:11 pm
As others have said, it'll be absolutely fine...
re: How I Made Hog Head Cheese
Posted by DocHolliday1964 on 1/11/24 at 7:54 am
Looks tasty.
Question. Why the "pink salt'?...
re: Dead Tail in Labrador
Posted by DocHolliday1964 on 1/8/24 at 7:57 pm
Often called “Swimmers Tail”. Rest and carprofen and in a week or so he’ll be fine....
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