re: Best poboy in NOLA

My go to is R&O’s in Bucktown.

We usually get a large Shrimp, dressed and the Italian Roast Beef and each take a half.

Parkway Tavern used to have a good roast beef but I haven’t been in a while.

Parasol’s

Roast beef- short stop or R&O’s

Shrimp-parkway

Poboy tour diatribe incoming.

if you count Metairie then R&O for roast beef.

Go to R&O's and order a roast beef poboy and a fried shrimp appetizer. Put the shrimp on the poboy and enjoy your surf and turf

Doesnt get any better

My personal favorite roast beef poboy purveyor is Parasol’s. That said, I don’t get up that way as often anymore. The poboy at R & O’s was good the last time I had it, but I’m not a fan of their dining room, which I find overwhelmingly noisy, not to mention tainted by the memory of seeing Ronnie Lamarque there, ostentatiously stepping out on his first wife Carmela with the woman who became his second wife. My go-to choice for out-of-town visitors is Parkway. It combines decent food with a fun, evocative atmosphere, and the recent changes they’ve made to the facilities have only improved the experience, imo. Domilise’s is my runner-up pick, but only for visitors wanting a “real” New Orleans excursion.

What do most people say is the best thing to get at Radosta's?

I like veal and eggplant parm poboys at Radosta’s.

I love the roast beef poboy at R & Os but I feel compelled to get the veal parm poboy every time. I just cant pass it by with a side of onion rings.