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Started By
Message
Does anyone HATE runny eggs?
Posted on 9/10/21 at 10:19 am
Posted on 9/10/21 at 10:19 am
I know a couple people that will lose their fricken minds if eggs with even the slightest bit of runniness are set before them. I'm more like, eh, it's not ideal, but dig in. I'd rather have runny eggs than overcooked pieces of rubber.
30
Posted on 9/10/21 at 10:21 am to Ajo Devil
They're probably liberals.
Posted on 9/10/21 at 10:21 am to Ajo Devil
nb4 your wife’s eggs are runny after I douse her womb
Posted on 9/10/21 at 10:21 am to Ajo Devil
Posted on 9/10/21 at 10:21 am to Ajo Devil
I blend a whole egg in smoothies every morning.
So...no?
So...no?
Posted on 9/10/21 at 10:21 am to Ajo Devil
(no message)
This post was edited on 11/15/21 at 1:00 pm
Posted on 9/10/21 at 10:22 am to Ajo Devil
I hate dry, scrambled flavorless eggs. Thanks Chow Hall
Posted on 9/10/21 at 10:22 am to Ajo Devil
I prefer fried eggs, over hard, well done, or whatever you call 'em. But I'm not losing my mind if I come across one sunnyside up.
Posted on 9/10/21 at 10:22 am to Ajo Devil
I only eat scrambled eggs. Don't @ me
Posted on 9/10/21 at 10:22 am to Ajo Devil
I only like scrambled egg whites.
Posted on 9/10/21 at 10:22 am to Ajo Devil
I won't lose my mind, but I'll probably send them back if they're soupy
I eat like a 5 year old, but a polite 5 year old
I eat like a 5 year old, but a polite 5 year old
Posted on 9/10/21 at 10:23 am to Ajo Devil
quote:Runny eggs go against CDC recommendations.
Does anyone HATE runny eggs?
Bro, are you trying to kill my nan? Are you anti-science, bro?
ETA: LINK
quote:
Eggs should be cooked until both the yolk and white are firm. Scrambled eggs should not be runny. Egg dishes such as casseroles and quiches should be cooked to an internal temperature of 160°F or hotter.
This post was edited on 9/10/21 at 10:26 am
Posted on 9/10/21 at 10:23 am to Ajo Devil
runny eggs with a biscuit/english muffin to soak it up=goat
Posted on 9/10/21 at 10:26 am to Ajo Devil
I don't like over easy where the whites are a little runny, but love runny yolk.
Posted on 9/10/21 at 10:26 am to Ajo Devil
No I like over easy, then I break the yolk when I am ready.
Why would anyone not like eggs at least slightly runny?
Why would anyone not like eggs at least slightly runny?
Posted on 9/10/21 at 10:31 am to Ajo Devil
Low heat, crack eggs into an already hot pan. right away pop the WHITEs, and slow cook until the whites are mostly done, yolks still runny. Light sprinkle of garlic salt, lots of coarse ground black pepper, thin shavings of Parmesan on top. Plate, enjoy
Posted on 9/10/21 at 10:35 am to Ajo Devil
Anything firmer than over-easy and they might as well be scrambled.
Posted on 9/10/21 at 10:36 am to Ajo Devil
I had a restaurant recently give me sunnyside up eggs as a mistake. I told them it is ok, I'd kinda always wanted to try them.
I didn't like them.
I didn't like them.
Posted on 9/10/21 at 10:38 am to Ajo Devil
Don't go to Germany if you don't like runny eggs
Posted on 9/10/21 at 10:39 am to Ajo Devil
cooked white runny yolk.
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