Loup

that won't work for long...

I've shot the hellcat and loved it. Heard nothing but good about the sig. I dont think you could go wrong with either. I plan on buying the hellcat as soon as we get through the rona...

I caught a few in the burns last year that had them. They weren't full of them like trout but each had 2 or 3 at least. Are these yellow in color compared to the meat? One of my podnuhs caught a 26 inch bass that weighed less than 4 lbs. When he cleaned it he said there were a bunch of worms ...

[quote]but I know some refineries are cutting production and some are talking about temporarily shutting down operations temporarily.[/quote] [quote]I can tell you no refineries around lake Charles is talking about shutting down temporarily lol and as far as I know no chemical plants have had tha...

Sure it ain't gar? ...

[quote]Maybe we cut off of food exports to them, see how they do without our grains and corn. Use some of this stimulus to buy it from farmers[/quote] Farmers are on enough welfare already baw. Dont make it tougher on them. ...

I have a mane. Shoulder length already so I'm not worried. ...

I'm way over qualified ...

[quote]waist side[/quote] [img]https://media.giphy.com/media/3ohuAtzkTvU2zvMo8w/giphy.gif[/img]...

[quote]That’s how you get shot [/quote] you shoot moving bushes?...

Have been staying away from mine as much as possible. ...

There used to be some awesome fishing off of Ben hur behind where the cottages are at now. ...

[quote]but will become permanent in the future.[/quote] Yup...

[quote]Big bait big fish. That bluegill is eating size![/quote] That exact bluegill caught a 30 lb blue cat. Ended up with the one catfish and 2 5 or 6 ft gar...

[quote]Do pretty good on the bream/crawfish?[/quote] We are going for catfish. Gar are usually a bycatch. The one I'm eating now was noosed from a bridge lol [quote]best luck on 8-10" mullet for gar[/quote] I wish I could catch more gar. I love eating them. ...

Gar roast and red gravy over rice with white beans, cornbread, and collards. I have a butt on the smoker for lunch tomorrow. High life and vodka. Myself and a podnuh just set 50 juglines with live crawfish and bream. Gonna be tough to sleep. [img]https://i.imgur.com/mm3f9JE.jpg[/img] ...

[quote]Just bought a yak and I'm about to go do the same damn thing [/quote] Be careful if you're drinking, I think you can get a owi on one. I bend the rules a bit because I'm not going to paddle a yak in to school bus full of kids or something. ...

[quote]As soon as I get some space in freezer I’ll make a stock[/quote] Invest in a pressure canner. Saves a ton of space ...

Woke up at 4 am and couldnt stop thinking about the 4 Boston butts in my fridge. I have one sliced and curing for tasso. Just finished grinding two for sausage. Rubbed down the 4th with molasses, salt and pepper for the smoker. I'm saving the bones to throw in with all my deer bones and wild piggy b...

[quote]Lake Charles where every guy's dream is to be a plant worker[/quote] I know a feller who is a mechanical engineer and his dad is still mad that he didnt do ptec at sowela...