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Posted on 4/10/19 at 9:46 am to NYCAuburn
quote:
Wouldnt you say fried ravioli is more your regional fair?
I wouldn't
Posted on 4/10/19 at 9:47 am to crap4brain
i would say a chargrilled oyster for LA. Maybe a bite of blackened redfish/drum with crabmeat topping.
Posted on 4/10/19 at 9:49 am to crap4brain
Not saying it's the best bite but a lot of crow is eaten up here in Ark.
Posted on 4/10/19 at 9:50 am to Wtodd
quote:
No, it's Mizzou BBQ......is all tomato based BBQ Bama BBQ or GA BBQ or LA BBQ? No
Vinegar is Carolina. Lots of different tomato based for different areas. Vinegar style has always been known as a Carolina sauce.
LA isn’t known for a type of BBQ. They borrow other styles, kind of like what you guys are doing. Nothing wrong with that, good to bring BBQ other places.
Posted on 4/10/19 at 9:55 am to crap4brain
I would have to say for Louisiana a good bite of some rice and gravy or some good pastalya
Posted on 4/10/19 at 10:02 am to crap4brain
quote:
For Louisiana, I would put a good boiled crawfish up against anything any other states have to offer.
You realize crawfish exist outside of Louisiana right?
For something more Louisiana specific I would suggest Boudin.
This post was edited on 4/10/19 at 10:06 am
Posted on 4/10/19 at 10:06 am to crap4brain
Crawfish? I will never understand it. They are decent, but they arent nearly as good as shrimp. They arent as good as crab and they arent even in the same ballpark as lobster. Louisiana has so much to offer when it comes to food. Shrimp etoufee’, gumbo, red beans and rice, boudin, boudin balls, fricasse’, poboys, mufalettas, courtboullion, macque choux, meat pies, blackened redfish, fried specks, fried frog legs, crab cakes. The most Louisiana bite of food I think you can get that I would be proud to serve someone would be a roux base rice and gravy, preferably seafood, with a fried shrimp on top.
Edited to say jambalaya. True jambalaya cooked in a cast iron kettle with pork temple meat and smoked sausage done the right way.
Edited to say jambalaya. True jambalaya cooked in a cast iron kettle with pork temple meat and smoked sausage done the right way.
This post was edited on 4/10/19 at 10:07 am
Posted on 4/10/19 at 10:06 am to NYCAuburn
Get burnt ends the frick outta here and get some real brisket in.
Not that burnt ends are bad, they are just not fatty brisket
Not that burnt ends are bad, they are just not fatty brisket
Posted on 4/10/19 at 10:08 am to FlyinTiger93
quote:
Tennessee would be dry ribs from Rendezvous in Memphis.
Most overrated ribs I’ve ever had. They were actually down right bad the last time I went
Posted on 4/10/19 at 10:09 am to Oilfieldbiology
My bite from LA, a properly seasoned boiled crab. That lumped crab meat is heaven.
Posted on 4/10/19 at 10:14 am to fjlee90
quote:
Texas - brisket
Or a good breakfast taco.
Smoked Brisket Breakfast Taco
Louisiana I'd have to say I've had many one bites of poboys that are better than boiled crawfish.
Posted on 4/10/19 at 10:19 am to crap4brain
North Carolina: Pulled pork platter smothered in Carolina sauce from Mac’s in Charlotte
Tennessee: Nashville hot chicken from Hattie P’s.
Georgia: Fox Bros shredded pork tenderloin with a slice of peach cobbler
Tennessee: Nashville hot chicken from Hattie P’s.
Georgia: Fox Bros shredded pork tenderloin with a slice of peach cobbler
Posted on 4/10/19 at 10:23 am to theliontamer
agreed but,
lots of chargrilled oyster haters here for some reason.
lots of chargrilled oyster haters here for some reason.
Posted on 4/10/19 at 10:24 am to theliontamer
Catch king crab, cook on the beach
Or
Smoked salmon or smoked black cod.
Or
Smoked salmon or smoked black cod.
Posted on 4/10/19 at 10:27 am to crap4brain
I don’t think boiled crawfish would be too appealing to outsiders looking for the best food. Some people are just creeped out by eating something staring back at you, and they don’t know how to peel them so they are likely to get frustrated after a pound.
If my friend from Massachusetts was visiting, I would feed them crawfish bisque, gumbo, and a shrimp poboy for starters.
If my friend from Massachusetts was visiting, I would feed them crawfish bisque, gumbo, and a shrimp poboy for starters.
This post was edited on 4/10/19 at 10:29 am
Posted on 4/10/19 at 10:30 am to NYCAuburn
a bite of a really dark, rich chicken a sausage gumbo is hard to beat in my estimation.
Posted on 4/10/19 at 10:49 am to crap4brain
One of my absolute favorite bites of food in Louisiana is the Shrimp & Alligator Sausage Cheesecake at Jacque Imo’s
Shrimp & Alligator Sausage Cheesecake
Shrimp & Alligator Sausage Cheesecake
Posted on 4/10/19 at 10:50 am to crap4brain
South Louisiana duck camp, overcast, black iron pot full of gumbo. Cold beer during the day, whiskey with meal. All day
Posted on 4/10/19 at 10:51 am to fr33manator
quote:
A perfect gumbo in 40 degree weather
Yes
quote:
with potato salad.
No
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