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Started By
Message
re: Best bite of food from each state
Posted on 4/10/19 at 1:12 pm to fr33manator
Posted on 4/10/19 at 1:12 pm to fr33manator
quote:
Zimbabwe-
0
Posted on 4/10/19 at 4:45 pm to tilco
quote:
You realize crawfish exist outside of Louisiana right?
quote:
Mobile, AL
You are fricking retarded if you believe any other state boils crawfish better than Louisiana.
Posted on 4/10/19 at 4:51 pm to PurpleKnight88
quote:
Laplace, LA
What you know about that Connies or Jennie's fried chicken?
Posted on 4/10/19 at 4:59 pm to crap4brain
You can't beat a good crawfish etouffee.
Posted on 4/10/19 at 5:05 pm to crap4brain
Massachusetts - probably have to go with a bite of a hot lobster roll.
Posted on 4/10/19 at 5:12 pm to MrLarson
quote:
How can frozen crinkle cut fries be one of the best bites from the sta
They look like the no name generic $1.99 a bag frozen crinkle cuts at that.
Posted on 4/10/19 at 5:35 pm to Wtodd
quote:is the food so bad in Missouri that you submit North Carolina BBQ?
Mizzou - BBQ sammich with vinegar based sauce.....and slaw on the sammich.....
Posted on 4/10/19 at 5:44 pm to bee Rye
Wisconsin - the perfect cheese curd.
This post was edited on 4/10/19 at 5:45 pm
Posted on 4/10/19 at 5:59 pm to Dale Doubak
quote:
South Louisiana duck camp, overcast, black iron pot full of gumbo. Cold beer during the day, whiskey with meal. All day
I like how you went from one bite of food to a whole weekend
Posted on 4/10/19 at 6:00 pm to Chucktown_Badger
It’s just a fried mozzarella stick with inferior cheese and breading
This post was edited on 4/10/19 at 6:00 pm
Posted on 4/10/19 at 6:02 pm to crap4brain
In French quarter on business this week but been in Ohio for 25 years and I got nothing ...Carry-on
Posted on 4/10/19 at 6:49 pm to MorbidTheClown
Yep, Morbid's got it . oyster.
Posted on 4/10/19 at 7:16 pm to MorbidTheClown
quote:
chargrilled oyster
Had this at the Creole Cookery last year in NO. Excellent choice for La.
Posted on 4/10/19 at 7:28 pm to Chucktown_Badger
quote:
Wisconsin - the perfect cheese curd.
A solid entry. I definitely had my share.
Posted on 4/10/19 at 7:30 pm to crap4brain
I would pretty much eat everything listed in this thread, but a "Ferdie" poboy from Bear's sandwich shop in Covington has always been my favorite.
Posted on 4/10/19 at 8:15 pm to bee Rye
Sorry bee I got caught up for a second
Posted on 4/10/19 at 8:24 pm to crap4brain
Boston
Lobster roll
Lobster roll
Posted on 4/10/19 at 8:27 pm to JawjaTigah
quote:Where are those places these days? I see Adams St. Grocery is still around but a place like Milan St. Store and the one on Audubon st. aren't. We Never Close in the East was good back in the 1980s and 90s but closed now.
Roast beef po-boy... of course, made by one of them neighborhood corner places you find all over town.
Posted on 4/10/19 at 8:30 pm to StringedInstruments
quote:
Shad roe wrapped in bacon
Damn, son....
Posted on 4/10/19 at 8:43 pm to Wtodd
quote:
Mizzou
Mizzou's known for wings, sliders and the ever-tasteless breaded pork tenderloin on a bun. People in Columbia will actually argue about who has the best wings.
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