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Is substance abuse or abusive relationships required for food industry work?
Posted on 1/10/23 at 4:42 pm
Posted on 1/10/23 at 4:42 pm
After watching Chopped for close to a decade, it sure seems those are almost prerequisites.
Posted on 1/10/23 at 4:43 pm to udtiger
It's not a prerequisite, but it does help you get the job.
Posted on 1/10/23 at 4:44 pm to udtiger
Waiting is such an amazing, and accurate movie.
Posted on 1/10/23 at 4:45 pm to udtiger
How else does one end up working in one of those jobs as an adult?
Posted on 1/10/23 at 4:46 pm to udtiger
I wasn't in fine dining, but I worked at Cane's through HS and college. You definitely don't develop good habits, and the career food industry folks are interesting to say the least
Posted on 1/10/23 at 4:47 pm to udtiger
It’s a plus, but not necessarily mandatory. If you’re looking to make a foray into the industry and seeking to pad your résumé, can’t go wrong with coke, but heroin gets you up the food chain quick.
Posted on 1/10/23 at 4:49 pm to udtiger
Substance abuse pretty much is, especially in the kitchen. Those guys and gals are high on blow all damn night while they cook your food. Most of the wait staff is as well.
Posted on 1/10/23 at 4:50 pm to udtiger
I burned on lines in college and grad school and cooking was one of my favorite jobs. That being said I knew I would not have been able to keep up with the back-of-house partying long-term. Most of them were generally good people but they partied as hard as they worked.
Posted on 1/10/23 at 4:52 pm to udtiger
A lot of it is the hours and its stressful. Working a job at night and the weekends sucks.
Pretty much most of the 'lifers' in the industry get there by bad choices outside of the cooks on their way to be head chefs. But even tons of head chefs work long shitty hours and have shite lives outside of work because of that.
Pretty much most of the 'lifers' in the industry get there by bad choices outside of the cooks on their way to be head chefs. But even tons of head chefs work long shitty hours and have shite lives outside of work because of that.
Posted on 1/10/23 at 4:53 pm to udtiger
Functioning alcoholic or pothead at the minimum.
Posted on 1/10/23 at 4:54 pm to udtiger
I couldn’t imagine trying to do it in the French Quarter and not being a druggie or total drunk
Posted on 1/10/23 at 4:54 pm to udtiger
Absolutely. A solid pill habit makes everything better
Posted on 1/10/23 at 4:54 pm to udtiger
Get a group of Latina females for your Back of House
tGOAT Kitchen
tGOAT Kitchen
Posted on 1/10/23 at 4:57 pm to udtiger
They work late hours and someone is always ready for some drinks after work. It's a bad industry for people with substance abuse problems
Posted on 1/10/23 at 5:01 pm to udtiger
I worked in restaurants for 7 years and I can tell you once you get in that life cycle of partying all night and sleeping most of the day it’s not easy to break for some
Posted on 1/10/23 at 5:03 pm to udtiger
I’ve been in Foodservice 30 years. Never had either. I’ve known lots that have though
Posted on 1/10/23 at 5:45 pm to udtiger
For the most part, yes. I worked as a line cook in college, and me and this one other guy were the only ones that didn’t do anything harder than the devil’s lettuce. Cocaine, snorting zannies and klonopin, etc. It’s a pretty unhealthy line of work. Pretty fun work, though.
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