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Is substance abuse or abusive relationships required for food industry work?

Posted on 1/10/23 at 4:42 pm
Posted by udtiger
Over your left shoulder
Member since Nov 2006
99165 posts
Posted on 1/10/23 at 4:42 pm
After watching Chopped for close to a decade, it sure seems those are almost prerequisites.
Posted by Herschal
Land of the Free
Member since Sep 2011
1567 posts
Posted on 1/10/23 at 4:42 pm to
Its a lifestyle.
Posted by saturday
Pronoun (Baw)
Member since Feb 2007
7116 posts
Posted on 1/10/23 at 4:43 pm to
It's not a prerequisite, but it does help you get the job.
Posted by beerJeep
Louisiana
Member since Nov 2016
35119 posts
Posted on 1/10/23 at 4:44 pm to
Waiting is such an amazing, and accurate movie.
Posted by Jake88
Member since Apr 2005
68425 posts
Posted on 1/10/23 at 4:45 pm to
Shitty tattoos too.
Posted by GreatLakesTiger24
One State Solution
Member since May 2012
55847 posts
Posted on 1/10/23 at 4:45 pm to
How else does one end up working in one of those jobs as an adult?
Posted by H2O Tiger
Delta Sky Club
Member since May 2021
6637 posts
Posted on 1/10/23 at 4:46 pm to
I wasn't in fine dining, but I worked at Cane's through HS and college. You definitely don't develop good habits, and the career food industry folks are interesting to say the least
Posted by RedPop4
Santiago de Compostela
Member since Jan 2005
14424 posts
Posted on 1/10/23 at 4:47 pm to
Read Bourdain.
Posted by davyjones
NELA
Member since Feb 2019
30276 posts
Posted on 1/10/23 at 4:47 pm to
It’s a plus, but not necessarily mandatory. If you’re looking to make a foray into the industry and seeking to pad your résumé, can’t go wrong with coke, but heroin gets you up the food chain quick.
Posted by TomJoadGhost
Alabama
Member since Nov 2022
1003 posts
Posted on 1/10/23 at 4:49 pm to
Substance abuse pretty much is, especially in the kitchen. Those guys and gals are high on blow all damn night while they cook your food. Most of the wait staff is as well.
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25852 posts
Posted on 1/10/23 at 4:50 pm to
I burned on lines in college and grad school and cooking was one of my favorite jobs. That being said I knew I would not have been able to keep up with the back-of-house partying long-term. Most of them were generally good people but they partied as hard as they worked.
Posted by baldona
Florida
Member since Feb 2016
20524 posts
Posted on 1/10/23 at 4:52 pm to
A lot of it is the hours and its stressful. Working a job at night and the weekends sucks.

Pretty much most of the 'lifers' in the industry get there by bad choices outside of the cooks on their way to be head chefs. But even tons of head chefs work long shitty hours and have shite lives outside of work because of that.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36140 posts
Posted on 1/10/23 at 4:53 pm to
Functioning alcoholic or pothead at the minimum.
Posted by notiger1997
Metairie
Member since May 2009
58270 posts
Posted on 1/10/23 at 4:54 pm to
I couldn’t imagine trying to do it in the French Quarter and not being a druggie or total drunk
Posted by Fat and Happy
Baton Rouge
Member since Jan 2013
17062 posts
Posted on 1/10/23 at 4:54 pm to
Absolutely. A solid pill habit makes everything better
Posted by mjthe
Virginia
Member since Oct 2020
6870 posts
Posted on 1/10/23 at 4:54 pm to
Get a group of Latina females for your Back of House

tGOAT Kitchen
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/10/23 at 4:57 pm to
They work late hours and someone is always ready for some drinks after work. It's a bad industry for people with substance abuse problems
Posted by ellesssuuu
Baton Rouge
Member since Mar 2016
2805 posts
Posted on 1/10/23 at 5:01 pm to
I worked in restaurants for 7 years and I can tell you once you get in that life cycle of partying all night and sleeping most of the day it’s not easy to break for some
Posted by Germantiger001
Southeast LA
Member since Jun 2016
840 posts
Posted on 1/10/23 at 5:03 pm to
I’ve been in Foodservice 30 years. Never had either. I’ve known lots that have though
Posted by Dave_O
Member since Apr 2018
1136 posts
Posted on 1/10/23 at 5:45 pm to
For the most part, yes. I worked as a line cook in college, and me and this one other guy were the only ones that didn’t do anything harder than the devil’s lettuce. Cocaine, snorting zannies and klonopin, etc. It’s a pretty unhealthy line of work. Pretty fun work, though.
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