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| Favorite team: | Mississippi St. |
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| Number of Posts: | 1209 |
| Registered on: | 4/18/2018 |
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Me and my little girl will usually watch a few minutes right before I put her to bed. Good wholesome entertainment. He and Robert (DMFD) both seem to be good guys. And yeah, Gabe definitely has a “type” when it comes to women.
ETA: I do prefer BlueGabe’s videos where he goes to his camp in south GA because that’s the type of stuff I grew up doing in SW MS.
ETA: I do prefer BlueGabe’s videos where he goes to his camp in south GA because that’s the type of stuff I grew up doing in SW MS.
re: Knife in your pocket today
Posted by Dave_O on 12/29/24 at 5:09 pm to USEyourCURDS
Kershaw Leek
I can believe it because it sounds exactly like something my FiL would do. He never cooks.
We are here at his house for Christmas and had our big meal with my wife’s side of the family yesterday at her grandmother’s house. I got up this morning and was gonna make some turkey gravy to eat over toast after everyone was done with presents. Not a bit of flour in the entire house.

We are here at his house for Christmas and had our big meal with my wife’s side of the family yesterday at her grandmother’s house. I got up this morning and was gonna make some turkey gravy to eat over toast after everyone was done with presents. Not a bit of flour in the entire house.
re: Anyone have a dog that seems to scratch all the time?
Posted by Dave_O on 12/18/24 at 11:11 am to SouthernInsanity
Our oldest dog (beagle/Jack Russell mix) did this as a young dog. We switched her to grain free food and she stopped. Unfortunately, that’s all of my experience with it
Poboy lunch in Lafayette
Posted by Dave_O on 12/18/24 at 10:39 am
My parents mentioned going down to Baton Rouge to visit my aunt and uncle the Friday after Christmas. My dad mentioned going to Lafayette/Scott Saturday morning to pick up some boudin before they come back. They both enjoy poboys and I was looking for a couple of recs to grab one for a Saturday lunch. I know of Olde Tyme, but that’s about it. You guys haven’t let me down yet. Thanks in advance.
re: The longest and most random conversation you every had with a complete stranger?
Posted by Dave_O on 12/6/24 at 5:37 pm to FLBooGoTigs1
We went to New Orleans for a wedding and my wife got food poisoning on the way down so she stayed at the hotel and I walked down to Fat Harry’s to watch college football for a few hours before the wedding. I sat down at the bar by a random guy and his wife. We struck up a conversation and sat there for probably 3 hours talking about whatever, drinking a few beers, and watching football.
re: PSA AK Owners
Posted by Dave_O on 11/24/24 at 7:05 pm to LeeeroyJenkins
Was looking at their site at their Black Friday “deals” today. Specifically the compact daggers. Pretty good pistol for $330ish??
re: Anybody here ever been shot?
Posted by Dave_O on 10/17/24 at 9:10 am to TexasTiger08
Worked with a guy 12-15 years ago who was shot in the shoulder in Desert Storm. He said it was the worst pain he had ever felt and felt like his shoulder was on fire.
re: Do you live close to your in laws and cut their grass and cook meals for them?
Posted by Dave_O on 10/13/24 at 5:14 pm to tgrbaitn08
My in-laws live about 200 miles away, but my parents live about 6 miles down the road. My dad is super picky about his yard, so he takes care of that. As far as cooking goes, we usually eat at least one meal a week together. I’ll cook for all of us, my dad will cook for all of us, or we will go out to eat. Comes out pretty close to even, I’d say.
Caesar salad
Pastalaya
Green beans
Garlic bread
Pastalaya
Green beans
Garlic bread
She rarely blinks. It bothers me.
re: My son wants to go to culinary school. Where should he go?
Posted by Dave_O on 9/28/24 at 10:48 am to riverdiver
quote:
Long hours, hot kitchens. Working for certain chefs who think abuse is part of the job. LOTS of drug/alcohol abuse with your co-workers
This is a good point. I already drank a pretty good bit, but when I started working as a line cook, it got worse. Drugs were never my thing, but there was plenty of coke and snorting pills going on.
I see you’re an Ole Miss guy. Any chance you’re in the Jackson Metro area?
Eta: Never mind. Just let me set that other email address up and I’ll get with you tomorrow.
Eta: Never mind. Just let me set that other email address up and I’ll get with you tomorrow.
No. Let me set up another email account and I’ll get back to you tomorrow if that’s ok.
Yeah I’d give you $30 for one of the shells if that sounds reasonable to you. But my email address has my whole name in it, so I may need to set up a “burner” email to post here 
That’s cool as hell. Teddy Ballgame is probably my favorite athlete of all time. Any chance you’d be willing to part with one for a reasonable price?
re: MSU Cheese Shop
Posted by Dave_O on 9/20/24 at 10:12 pm to MeridianDog
My best friends dad graduated with a biochem degree from state. I guess he is about 70. From reading, I think you may be a bit older than him.
re: Jackson, MS area - BBQ Help
Posted by Dave_O on 9/17/24 at 8:00 pm to iwantacooler
Yeah. If you go anywhere during the daytime, typically Jackson just isn’t THAT dangerous. Be aware of your surrounding and don’t do anything stupid and you’ll be fine.
re: Jackson, MS area - BBQ Help
Posted by Dave_O on 9/17/24 at 12:04 pm to SammyTiger
quote:
E&Ls its in the hood. so go for lunch. not a dinner place. great ribs. get the sauce on fries.
This is it.
Pig and Pint is good too.
Tuna salad.
I’m 38 years old and I haven’t eaten it one time since I moved out of my parents house 20-21 years ago. My mom fixed it for us, seemed like weekly. It was fine, it fed all of us in a pinch, but I haven’t missed it. ????
I’m 38 years old and I haven’t eaten it one time since I moved out of my parents house 20-21 years ago. My mom fixed it for us, seemed like weekly. It was fine, it fed all of us in a pinch, but I haven’t missed it. ????
I went to the grocery store this morning and got a little carried away.
Vortex ribs, burgers, sausage, and corn on the cob on the grill. Cheese dip in the crock pot.
Vortex ribs, burgers, sausage, and corn on the cob on the grill. Cheese dip in the crock pot.
re: Creole tomato dressing recipe
Posted by Dave_O on 9/9/24 at 8:43 pm to Chipand2Putts
From what I remember when I made it a year or so ago, leave the juice. And think I also compromised on a third cup of minced garlic. Mellowed out after a few days.
re: Creole tomato dressing recipe
Posted by Dave_O on 9/9/24 at 8:13 pm to geauxpurple
I didn’t clarify in the OP, but the reason for the post is I remember it being a near clone for the Cousin’s dressing, and the difference in price was so significant. So I appreciate the link, but Kosmo had what I was looking for.

re: Creole tomato dressing recipe
Posted by Dave_O on 9/8/24 at 7:51 pm to KosmoCramer
That’s it! Thanks Kosmo.
Creole tomato dressing recipe
Posted by Dave_O on 9/8/24 at 7:28 pm
Someone posted a tomato salad dressing recipe here once or twice, and I made it and it was fantastic. Seems like I have lost that recipe. It was canned diced tomatoes, mayo, pepper, and maybe a few other things. Could one of you post it if you have it? Thanks!
re: Smoked Sausage recommendations
Posted by Dave_O on 9/5/24 at 8:39 pm to Aubie Spr96
re: Smoked Sausage recommendations
Posted by Dave_O on 9/5/24 at 8:32 pm to FunroeTiger
Green onion is 1A for me. Black Pepper Cheddar is a very close 1B
Twice a year, I buy 5 lbs of smoked sausage, 5lbs of boudin, and one lb of hog head cheese from Teet’s.
Best Stop tasso, sausage, and boudin is available at one of my local grocers, so that’s what I buy in the mean time. If I want what I call “grilling sausage” or if I need to supplement anything else, I buy our local central MS product, “Country Pleasin”
Best Stop tasso, sausage, and boudin is available at one of my local grocers, so that’s what I buy in the mean time. If I want what I call “grilling sausage” or if I need to supplement anything else, I buy our local central MS product, “Country Pleasin”
Deconstructed kabobs.
It was supposed to rain here this evening so I just seasoned a bunch of stuff and threw it on a cookie sheet and into the oven, (Chicken breast, sausage, onions, peppers, broccoli florets, and asparagus) and roasted it instead.
And, of course, it didn’t rain. We ate good anyway.
It was supposed to rain here this evening so I just seasoned a bunch of stuff and threw it on a cookie sheet and into the oven, (Chicken breast, sausage, onions, peppers, broccoli florets, and asparagus) and roasted it instead.
And, of course, it didn’t rain. We ate good anyway.
re: Grill Masters- Pork Chops
Posted by Dave_O on 9/1/24 at 2:19 pm to uncommon sense
quote:
Less is more. Season with your favorite spices. Pull at 150 degrees
This. DO NOT cook them to 165°. 145-150 and they will be tender and juicy.
I bought a WSM a few years back, but had it narrowed down to the WSM or the Bronco. Friend of mine has a Bronco and it turns out some good bbq too.
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