Favorite team:New Orleans Saints 
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Number of Posts:668
Registered on:4/17/2009
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I'm sure it is. I know of one company that sends them to Guatemala to be peeled and sent back and labeled Product of the USA.
My understanding is that the market is not big enough for the big companies to fool with it. We need a local hero to invent one and capitalize.
Hell they looked at me like I was crazy when I asked if I could have it to use for crab bait.

re: Duck box day

Posted by Churchill on 3/11/26 at 10:36 am to
Dang mexican tree ducks showed up yesterday. We have had boxes up on the property for well over fifty years and this year we have the smallest amount of woodducks I have ever seen. I sure hope these invaders are not out competing the natives.
He was not re-elected, and your boy Biden spent all the infrastructure money on woke shite with the “affordable bill act”.

re: Cayenne pepper in bird seed?

Posted by Churchill on 3/6/26 at 9:53 am to
It also worms the chickens. Birds can't taste the heat.
I would think all those wooden fences block any breeze? I don’t live next to anyone so I don’t know. My fencing is barb wire.
Anybody ever try the coffee that passes through a monkey's butt? If given the chance I would try it. :lol:

re: Nick Fuentes is a Democrat

Posted by Churchill on 3/1/26 at 12:10 pm to
Ask him how well that worked out for the Brittish last election.

re: WFDT including a PSA

Posted by Churchill on 2/26/26 at 10:02 am to
I went to one in Leesville during lent one spring while hog hunting. I'm like you, how in tarnation is that place still open? Sheesh
I ate it one time in Jennings and it was spicy as all get out. Is that the norm, or did I just get a one off? I told the kids they could not get it. They can't handle Popeyes spicy.
Shrimp stew and throw in a bunch of eggs.
There should not be "rocks" in rice unless you defect from North Korea and get captured. It might be fortified rice that was put in it.
Toro is a very old variety. It is a very pretty rice. Most of what you get today is something developed not too long ago to suit todays growing practices.

re: Cork is going under tomorrow

Posted by Churchill on 2/23/26 at 10:28 am to
Do you use shiners are some kind of jig? How deep?
I find the Holy content is great. Lots of Catholic people on there. Learning new stuff daily. Found a new monk made beer for after lent.
I will have to give these a go. Thanks
The red stick needs to come back.