What oils for browning meat

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but seed oils seem to get a bad wrap lately

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Probably the same people that started the MSG faux outrage back in the day

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I wanted to start using beef tallow. Does it change the taste of the meal any.

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Tallow is my go-to for browning meat. I buy large hunks of beef and break it down myself and any fat trimmed off the slabs gets cooked down to make tallow. On average I get a good quart of it when I break down a whole N.Y. Strip, a big brisket or get a big slab of prime sirloin to part out for steaks.

Any sinew with meat that's trimmed off goes into a pot to make some beef stock. Nothing goes to waste.

I've never done it, but many folks swear tallow is their go-to for making fries. I don't eat much fried food now and fries are cooked in an air fryer for a healthier option.

I use ghee or beef tallow.

I use grapeseed oil for browning meat and oiling grill grates. Neutral flavor and high smoke point.

Add ivermectin if the seed oil concerns you. According to reddit, it balances it out.

Avocado oil is good too. Not a seed oil, but it's expensive.

i use olive or veg

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Chicken gets browned in avocado oil or olive oil

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Why not just use the pork lard for chicken?

Nothing wrong though with using oils though.