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Started By
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What Would You Do with This New Product?
Posted on 7/9/26 at 8:10 pm
Posted on 7/9/26 at 8:10 pm
Saw this today at Zuppardo's in Metairie. Kind of pricey, but what would you do with it?
13
Posted on 7/9/26 at 8:53 pm to Stadium Rat
Gluten free boudin balls.
Joking.
I would deep fry some oreos or something.
Joking.
I would deep fry some oreos or something.
Posted on 7/9/26 at 8:54 pm to Stadium Rat
Buy a bag of your favorite pork rinds and crush the up. 3x cheaper
Posted on 7/9/26 at 9:37 pm to Stadium Rat
I think that would make an outstanding breading for a chicken cutlet.
Posted on 7/10/26 at 4:20 am to Stadium Rat
I get them every now and then as I have Celiac. I use the. In place of anything I would use gluten free bread crumbs for, last time was eggplant parm
Posted on 7/10/26 at 7:42 am to Stadium Rat
I'd grab a spoon me
Posted on 7/10/26 at 7:57 am to DR93Berlin
Country Corner’s pork rinds in the Garden District (BR) are outstanding. The ones in the unmarked ziplocs by the register.
Posted on 7/10/26 at 8:29 am to hobotiger
I fried eggplant in them to try something new. It was good, but the regular bread crumbs are a little better.
Posted on 7/10/26 at 8:32 am to Stadium Rat
snort it with a boudin casing straw like a normal human being
Posted on 7/10/26 at 8:43 am to USEyourCURDS
maybe when I was younger. These days I just roll them up and smoke them
Posted on 7/10/26 at 9:08 am to Stadium Rat
Slice a zucchini and coat with your favorite hot sauce then dust em with it. Deep fry at 350F until golden brown then enjoy.
Posted on 7/10/26 at 10:16 am to Koolazzkat
Someone in new product development at Pringles could get a promotion.
Posted on 7/10/26 at 2:32 pm to Stadium Rat
Put it in cornbread.
Posted on 7/10/26 at 2:36 pm to Churchill
quote:
Put it in cornbread.
That's an interesting idea. I doubt I would buy those, but I might crush some pork rinds and add them to a cornbread batter and see what happens.
Posted on 7/10/26 at 2:39 pm to SpotCheckBilly
I mean, how has this not been said yet?
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Posted on 7/10/26 at 4:59 pm to Stadium Rat
I have family that uses that for the crust for frying.
Posted on 7/12/26 at 9:38 am to DR93Berlin
quote:
Buy a bag of your favorite pork rinds and crush the up. 3x cheaper
That was my first thought as well but that jar is 12 oz. 12 oz bag of pork rinds would cost pretty close to that. Might save $2.
This post was edited on 7/12/26 at 6:50 pm
Posted on 7/13/26 at 10:47 am to Stadium Rat
Have used them as breading while on keto diet. My wife's breaded chicken was awesome. Buy a bag of regular pork rinds for $3 and crush them up. Will yield a lot more than that $12 jar.
This post was edited on 7/13/26 at 10:48 am
Posted on 7/13/26 at 7:51 pm to Stadium Rat
I would lightly press them into the top surface of biscuit dough before baking.
Posted on 7/15/26 at 12:26 pm to Stadium Rat
This is perfect for topping a boudin king cake across the Steen's layer
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