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Started By
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Wendy’s chili is about to be sold at your grocery store.
Posted on 4/27/23 at 8:50 am
Posted on 4/27/23 at 8:50 am
WYEI?
quote:
CNN) — Wendy's famous chili is typically sold hot at its restaurants. Soon, Wendy's will sell its chili in canned form at grocery stores.
22
Posted on 4/27/23 at 8:51 am to WildcatMike
Something I didn’t know I didn’t need.
Posted on 4/27/23 at 8:51 am to WildcatMike
Call that grocery aisle Diarrhea Blvd it’ll be right next to the Skyline Chili
This post was edited on 4/27/23 at 1:38 pm
Posted on 4/27/23 at 8:53 am to Raoul Stimulato
quote:
Call that grocery aisle Diarrhea Bloulevard
My thought at first when I read the article. But, I was thinking that is how it is delivered to the actual Wendy’s locations.
Posted on 4/27/23 at 8:55 am to WildcatMike
No Bert’s, no bueno.
Posted on 4/27/23 at 8:59 am to WildcatMike
Posted on 4/27/23 at 8:59 am to WildcatMike
Chili is one of the easiest meals to make on your own
Posted on 4/27/23 at 9:04 am to WildcatMike
I went to high school with this girl who worked at Wendy’s and she said they would scrape all the burnt left over crumbs of meat off the hamburger grill and put that into the chili
Posted on 4/27/23 at 9:11 am to 4thand20
I mean yeah it’s no secret that Wendy’s chili is just old nasty hamburger meat chopped up
Posted on 4/27/23 at 9:11 am to WildcatMike
quote:
Fast-food restaurant Wendy’s Chili with Beans will soon hit grocery store shelves across the U.S. with a suggested retail price of $4.99 per can.
Posted on 4/27/23 at 9:21 am to Gifman
quote:
Fast-food restaurant Wendy’s Chili with Beans will soon hit grocery store shelves across the U.S. with a suggested retail price of $4.99 per can.
That's more than they charge for it at Wendy's.
Posted on 4/27/23 at 9:24 am to WildcatMike
quote:
WITH BEANS
Not chili... WNE
Posted on 4/27/23 at 9:24 am to WildcatMike
quote:
with beans
I'm out
Posted on 4/27/23 at 9:37 am to WildcatMike
Will their canned chili be as inconsistent as their restaurant chili?
Posted on 4/27/23 at 9:38 am to 4thand20
quote:
went to high school with this girl who worked at Wendy’s and she said they would scrape all the burnt left over crumbs of meat off the hamburger grill and put that into the chili
Yeah. That’s actually their purposeful plan. The fresh non frozen meant went bad too quickly when they first started and they needed a way to reduce losses on the meat. So they created chili.
Posted on 4/27/23 at 9:40 am to WildcatMike
Sir, this is a Walmart.
Posted on 4/27/23 at 9:49 am to 4thand20
That’s bc it’s a perpetual cook. They never turn off the pot and just continue to add ingredients. A lot of cultures do this and it makes some of the best stew
Posted on 4/27/23 at 10:43 am to 4thand20
When I worked at Wendy's as a teenager, we used the patties that stayed on the grill too long. They were just too overcooked to use as burgers. They weren't burnt or spoiled or anything like that.
We boiled them to get the grease out and then chopped them up with the burger-flipping spatulas.
This was about 30 years ago. I don't know how it is now.
We boiled them to get the grease out and then chopped them up with the burger-flipping spatulas.
This was about 30 years ago. I don't know how it is now.
Posted on 4/27/23 at 10:47 am to boxcarbarney
quote:
Will their canned chili be as inconsistent as their restaurant chili?
I think that is part of the angle, like Cracker Jack, you don't know what surprise you will get.
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