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Started By
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re: Restaurant offers $30/hr to servers and bartenders but no tips. They still complain.
Posted on 7/1/23 at 11:01 am to Antonio Moss
Posted on 7/1/23 at 11:01 am to Antonio Moss
Some people can’t stand to see the plebs making just decent-ish money. Weird stuff
0
Posted on 7/1/23 at 11:08 am to Rouge
I go to Chili's, Texas Roadhouse Olive Garden etc... Different people every single visit..
Go to the local mexican restaurant... Same staff that they opened with years ago.
Whats different?
Go to the local mexican restaurant... Same staff that they opened with years ago.
Whats different?
Posted on 7/1/23 at 11:10 am to TackySweater
quote:
So what if that 10 top tips the same as the 2 top?
You mean the 10 top that has an auto gratuity already added to it like 95% of restaurants do?
Posted on 7/1/23 at 11:17 am to Deactived
quote:
You mean the 10 top that has an auto gratuity already added to it like 95% of restaurants do?
Forgot about that.
But that’s probably that persons only table with probably extra help
This post was edited on 7/1/23 at 11:18 am
Posted on 7/1/23 at 11:29 am to TackySweater
In the end,it all evens out if you're at a place long enough.
Depending on the place, a 10 top might also be broken down into multiple groups with a split check.
Depending on the place, a 10 top might also be broken down into multiple groups with a split check.
Posted on 7/1/23 at 11:32 am to Deactived
Right that’s my point. Previous poster said the 10 top server should get paid more while ignoring the reality of the job
Posted on 7/1/23 at 11:33 am to Dixie2023
I knew a lady about 20 years ago who would routinely work a double shift on a Thursday at a popular neighborhood bar on Metairie Rd. and she told me she would pull in no less than $500 for that shift in tips. Again, 20 years ago which was great money back then and not too shabby now.
Posted on 7/1/23 at 11:34 am to Rouge
quote:
these entitled shits
Are all servers entitled shits to you or these specifically in this situation?
Posted on 7/1/23 at 11:36 am to NotoriousFSU
quote:
handcuffing them to a set wage that’s well below their value.
Yeah, carrying food 30 feet is a rare skill.
Posted on 7/1/23 at 11:38 am to chryso
It's more dealing with the retards who want to waste half your time wanting to try out the menu like a buffet
This post was edited on 7/1/23 at 11:40 am
Posted on 7/1/23 at 11:38 am to NotoriousFSU
quote:lol why is this being downvoted
On good nights they all make way more than $30 an hour. You’re not going to entice good bartenders and servers to work for your restaurant by handcuffing them to a set wage that’s well below their value.
Posted on 7/1/23 at 11:40 am to GreatLakesTiger24
quote:$62,400 salary.
is that supposed to be a lot?
Zero college required, zero technical skills required, and zero experience needed.
Careful what you wish for. A living wage and they still bitch.
Posted on 7/1/23 at 11:43 am to Rouge
You dummies love to argue about this same topic at least once a week.
Posted on 7/1/23 at 11:58 am to El Segundo Guy
quote:
That's cool. Don't claim your income and see what happens. FAFO
I can't. They have that luxury and I hope they do it. That's the point.
Posted on 7/1/23 at 12:10 pm to Rouge
It really depends on the server. I've got some that are just ok but make $25/hr. The really good ones are $40/$50 an hour. In this case, it takes from those that hustle and gives to those that do the bare minimum.
Posted on 7/1/23 at 12:12 pm to MasterDigger
quote:but many of them were making more before that
Careful what you wish for. A living wage and they still bitch.
Posted on 7/1/23 at 12:16 pm to jmarto1
quote:can you give us a line graph with variables being OT rating and per hour avg?
It really depends on the server. I've got some that are just ok but make $25/hr. The really good ones are $40/$50 an hour. In this case, it takes from those that hustle and gives to those that do the bare minimum.
Posted on 7/1/23 at 12:18 pm to Rouge
Sopapillas! Waterfall! Casa Bonita!
Posted on 7/1/23 at 12:21 pm to GreatLakesTiger24
quote:On particular shifts/days/time of year, at the expense of others not on those shifts. They were also making less at certain times.
but many of them were making more before that
It was to stabilize the pay of all workers, for every day of the week they worked, for every shift they worked, and represented a living wage.
quote:
employees who asked to remain anonymous who said the new contracts would provide more stability at times when the restaurant wasn't full but would represent a decrease in total wages if the Casa Bonita was packed with paying customers leaving tips.
Posted on 7/1/23 at 12:22 pm to GreatLakesTiger24
Are you fricking retarded? Serious question as to how disconnected from reality you are. That’s more than most nurses and teachers make in my area to bring me food and drinks.
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