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re: Why is "Medium Well" frowned upon?
Posted on 1/21/15 at 2:24 pm to Salmon
Posted on 1/21/15 at 2:24 pm to Salmon
quote:Im the same way. I would never say anything though. But my opinion is why order a filet Over Medium when you can order a $10 steak from Chilis that will taste the same?
I'll admit it. I silently judge them if they order a steak past medium. I think anybody that cares or knows anything about food would as well.
Doesn't mean I'll be rude or get angry or berate the person, but I'll silently think to myself "ugh what a waste" and go about my dinner.
1
Posted on 1/21/15 at 2:33 pm to lsupride87
Exactly. A shitty cut and great cut will taste virtually the same at Medium Well or Well. Why spend the extra money?
It will make a difference with a nice cut at Med Rare.
It will make a difference with a nice cut at Med Rare.
Posted on 1/21/15 at 2:34 pm to lsuwontonwrap
quote:
I thought steak was gross and tasted like a flavorless work boot until I was 16 or so. Once I had steak medium-rare I never went back.
I just said this in another thread on the OT. I thought steak was horrible for a good chunk of my life. Even when I started dating Jones and we went to Ruth's, I got a fish dish every time. Finally, one night we went and I had a med-rare ribeye... it was like meeting jesus would be to some.
Posted on 1/21/15 at 2:36 pm to LouisianaLady
As much as I love steak I can still only eat it about once a month.
Posted on 1/21/15 at 2:38 pm to Caplewood
quote:
Nope sounds proper to me
Thank goodness.
Posted on 1/21/15 at 2:39 pm to PapaPogey
quote:
As much as I love steak I can still only eat it about once a month.
Porque? Health?
Posted on 1/21/15 at 2:43 pm to More beer please
quote:
I am not the type to be rude or say anything to you, but know that I am judging the shite out of your poor taste in food and your unwillingness to broaden your horizons.
Well we can't all be refined foodies like you. Some of us have to be peasants. I cook/order mine rare to med rare, though.
Posted on 1/21/15 at 2:44 pm to WaltTeevens
2 words....log jam
Posted on 1/21/15 at 2:45 pm to WaltTeevens
quote:
Porque? Health?
I only eat a steak ~5 times a year, if I had to guess.
Posted on 1/21/15 at 2:48 pm to LouisianaLady
quote:
Finally, one night we went and I had a med-rare ribeye... it was like meeting jesus would be to some.
I always wondered what it would be like to have beers and steak with jesus
Posted on 1/21/15 at 2:50 pm to PapaPogey
quote:
2 words....log jam
Ah....that, my friend, is why you balance it with a glass of whiskey....smooths it right out. Although, I don't think that helps with the being healthy. Sure is satisfying, though.
Posted on 1/21/15 at 2:56 pm to tigerpawl
(no message)
This post was edited on 9/28/22 at 9:41 am
Posted on 1/21/15 at 3:01 pm to More beer please
quote:
I always wondered what it would be like to have beers and steak with jesus
Jesus would probably order a thick-cut prime bone-in ribeye well done, ask for ketchup on the side, then get a Pappy Van Winkle 23 and mix it with his coke. All while not giving a frick what you think.
But we'd be judging the shite out of him anyway.
Posted on 1/21/15 at 3:02 pm to LSUBoo
quote:
Jesus would probably order a thick-cut prime bone-in ribeye well done, ask for ketchup on the side, then get a Pappy Van Winkle 23 and mix it with his coke. All while not giving a frick what you think.
But we'd be judging the shite out of him anyway.
That smelly hippie would pull some shite like that.
Posted on 1/21/15 at 3:03 pm to LSUBoo
Jesus doesn't take shits
Posted on 1/21/15 at 3:06 pm to Papercutninja
quote:More often, it's a cut of meat that won't be quite as fresh as the ones they cook to medium rare. I guarantee the older browning ones are used for anything past medium.
From my reading and personal experience, they are going to give you the tougher cut nearly every time.
Posted on 1/21/15 at 3:32 pm to tigerpawl
Well I learned something new today. Didn't know this was frowned upon
Posted on 1/21/15 at 3:35 pm to tigerpawl
I always wondered why my parents always ordered steak well done. Personally I like mine medium to medium I find that my stomach digests it faster. However if you raised cattle to be slaughtered and been inside those places like my parents then I'd probably eat it well done too
Posted on 1/21/15 at 3:48 pm to Degas
I'll take the steak with a little brown on it and order it Medium.
Posted on 1/21/15 at 3:48 pm to lsucoonass
quote:
Didn't know this was frowned upon
everything is frowned upon by someone
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