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Posted on 10/14/26 at 4:52 pm to HoustonGumbeauxGuy
Lamb brain omelette in Grenada Spain
Posted on 10/14/26 at 5:46 pm to HoustonGumbeauxGuy
Used to belong to a secret and exclusive club called Fabulous Gourmet Club, we used to eat almost extinct animals. The last of the last, it was a great time. One time it was kamado dragon
Posted on 10/14/26 at 5:49 pm to HoustonGumbeauxGuy
Depends on what you consider "exotic"
Kudu
Eland
Springbok
Water buffalo
Impala
Waterbuck
Ostrich
Emu
Wallaby
Possum
Coon
Squirrel
Alligator
Nutria
Frog
Snail
Iguana
Sea Urchin
Sea cucumber
Kokotxa
Foie gras
Beluga, Sevruga, Osetra, caviar
Spider Crab
Slipper Lobster
Kudu
Eland
Springbok
Water buffalo
Impala
Waterbuck
Ostrich
Emu
Wallaby
Possum
Coon
Squirrel
Alligator
Nutria
Frog
Snail
Iguana
Sea Urchin
Sea cucumber
Kokotxa
Foie gras
Beluga, Sevruga, Osetra, caviar
Spider Crab
Slipper Lobster
Posted on 10/14/26 at 5:50 pm to CaptainJ47
quote:whole roasted lamb head in Bulgaria
Lamb brain omelette in Grenada Spain
Posted on 10/14/26 at 6:15 pm to HoustonGumbeauxGuy
Whale and rotten shark in Iceland. Horse in Italy. Kangaroo here. Many diff hearts of animals.. elk, moose, bear, deer, chicken..
Posted on 10/14/26 at 6:15 pm to HoustonGumbeauxGuy
quote:
What's the most exotic animal/meat you have eaten?
Not very "exotic" at all but it's gotta be elk for me. I'd trade every piece of whitetail in my freezer 2:1 for some elk. And I love deer meat.
Is Nutria exotic? Asking for a friend.
Posted on 10/14/26 at 6:17 pm to BigDropper
quote:
Kudu
Eland
Springbok
Water buffalo
Impala
Waterbuck
Ostrich
Emu
Wallaby
Possum
Coon
Squirrel
Alligator
Nutria
Frog
Snail
Iguana
Sea Urchin
Sea cucumber
Kokotxa
Foie gras
Beluga, Sevruga, Osetra, caviar
Spider Crab
Slipper Lobster
Unfair advantage. You're disqualified from the thread.
Posted on 10/14/26 at 6:29 pm to HoustonGumbeauxGuy
Guinea pig and alpaca
Posted on 10/14/26 at 7:11 pm to HoustonGumbeauxGuy
God knows, I've eaten tamales from questionable sources. Occasionally I get the urge to sit on the porch and lick myself.
Posted on 10/14/26 at 7:18 pm to andouille
Being from Louisiana, I have eaten a lot of the stuff listed so far... but Puffin is probably the most exotic if that counts...
When I was at Joe Beef in Montreal, I wanted to order the horse.. but the missus was so horrified I opted against it...
When I was at Joe Beef in Montreal, I wanted to order the horse.. but the missus was so horrified I opted against it...
Posted on 10/14/26 at 8:11 pm to auzach91
The fermented shark was awful in Iceland but the house was outstanding
Posted on 10/14/26 at 8:31 pm to hophead
Seal (northern ring and bearded), bowhead whale, beluga, walrus and lynx
This post was edited on 10/14/26 at 8:33 pm
Posted on 10/14/26 at 8:58 pm to HoustonGumbeauxGuy
I've eaten pretty much ever wildlife native to South Louisiana, most exotic has to be Longtail Seabass. Not many are caught, ive been on quite a few offshore btm fishing trips and only saw 1 caught. Its either that or a Bobcat sauce picaunt.
This post was edited on 10/14/26 at 9:02 pm
Posted on 10/14/26 at 9:01 pm to gaetti15
quote:
walrus
I am offended.
Anyway I’ve eaten cow before
Posted on 10/14/26 at 9:53 pm to HoustonGumbeauxGuy
Western Diamond Back Rattlesnake at the Rustler's Rooste Restuarant inside the Hilton Resort in Phoenix, Arizona. It's offered as an appetizer. It was marinated in salad oils and limes, breaded, and deep fried. It was served with the vertebrae attached. Tasted a bit like chicken, but was very good. Anyone interested in trying it there should call about it's availability. Not always available. Rustler's Rooste is primarily a steakhouse. I would definitely choose to eat it again if in that area!
Posted on 10/14/26 at 9:58 pm to hophead
That’s where my mom’s side of the family is from. My aunt would eat it like a damn steak. It’s pretty awful tho to me. Supposedly good for your gut but idk how
Posted on 10/14/26 at 10:38 pm to tke_swamprat
That’s a weird graphic. What is it exactly?
Posted on 10/14/26 at 11:01 pm to HoustonGumbeauxGuy
Javelina
A bit like pork but somewhat "gamey".
A bit like pork but somewhat "gamey".
Posted on 10/15/26 at 2:57 am to HoustonGumbeauxGuy
Rattlesnake
At the famous Sweetwater Texas rattlesnake roundup there was a vender selling fried western diamondback made with a proper cornmeal batter with plenty of "Slap ya Mama's" and lemon
Delicious
Rattlesnake tastes like part catfish, part frog legs with a hint of chicken
At the famous Sweetwater Texas rattlesnake roundup there was a vender selling fried western diamondback made with a proper cornmeal batter with plenty of "Slap ya Mama's" and lemon
Delicious
Rattlesnake tastes like part catfish, part frog legs with a hint of chicken
This post was edited on 10/15/26 at 2:58 am
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