SpotCheckBilly

[quote] quote: . Not sure why it didn't get a higher rating: Red wine typical over white More of a boil vs braise considering he basically completely submerged the meat in the liquid He had a great opportunity to remove some of the fat at the end but missed it [/quote] I tri...

I like several sauces. I grew up on a mustard/vinegar-based, non-sweet sauce and Foy's is pretty close to that. [img]https://foysbbq.com/cdn/shop/products/f-hot-32_110x110.jpg[/img] I also like sweet heat type sauces at times This one is also good for basting a spiral-sliced ham. [img]https...

[quote]I do basically what your method is, but one surprising ingredient I add based on an old America's Test Kitchen recipe for a rustic Italian dish as they described it - turnip roots. They add a spicy flavor that is fantastic. [/quote] Turnips are very underrated. I've started using them in a...

I had a tail in the freezer and needed to make room for other stuff, so I found this recipe online. I cooked it inside, simmering it on the stove for 2.5 hours, then letting it cool overnight to be served over cheesy grits the following day. I'm sure it would be good with a more traditional beef sha...

[quote]Hopefully someone from the Goleman family got to hold a pillow over his face.[/quote] That would have only shown him more mercy than he showed Nicole and Ron....

NPR should receive no taxpayer funds....

[quote]This is the oxymoronic truth. I know of multiple people who live in Auburn who haven’t been because it’s too crowded and they close when they run out. I’ve tried three times and the line has been ridiculous. [/quote] I walked by once and there must have been 50 people lined up outside the ...

[quote]It’s seems to me that an overwhelming majority say riding bikes. I’m so grateful to have grown up in such a great era of kids being kids. RIP 90s[/quote] Riding bikes all over town, playing without adult supervision, only your imagination, being off the the grid because there was no grid.....

South Dakota - Pierre...

There was a time when Red Lobster was a good place to go for seafood (unless you were near the coast). Many years ago, they had numerous fish choices and good menu items. But that was many years ago. It's been over 25 years since I've been in one and by then it was more like a bigger Captain Ds with...