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Started By
Message
What ingredient(s) do you always add extra of?
Posted on 11/2/17 at 8:31 am
Posted on 11/2/17 at 8:31 am
For me, it's garlic. I have yet to find a recipe that has sufficient garlic for my palate.
25
Posted on 11/2/17 at 8:34 am to GEAUXT
Always garlic. Fresh and the Costco granulated stuff.
Posted on 11/2/17 at 8:34 am to GEAUXT
Black pepper and smoked paprika
Posted on 11/2/17 at 8:37 am to GEAUXT
Garlic, black pepper, cayenne.
Posted on 11/2/17 at 8:42 am to GEAUXT
Probably salt. Recipes with a pinch or 1/4 teaspoon usually get more.
Posted on 11/2/17 at 8:57 am to GEAUXT
I pay for pre-cut seasoning (Bell pepper, onion, celery, garlic) at Rouses.
The container it comes in is also used to share meal with family.
The container it comes in is also used to share meal with family.
Posted on 11/2/17 at 8:58 am to GEAUXT
Onion, garlic and celery. Especially celery and garlic.
Posted on 11/2/17 at 9:01 am to GEAUXT
Garlic for sure
Posted on 11/2/17 at 9:08 am to Hat Tricks
quote:I laugh when I see a recipe call for 1 clove of garlic. Geez, you might as well leave it out.
Garlic for sure
Posted on 11/2/17 at 9:10 am to GEAUXT
Posted on 11/2/17 at 9:12 am to Stadium Rat
Coach beat me to it.
This post was edited on 11/2/17 at 9:13 am
Posted on 11/2/17 at 9:16 am to GEAUXT
quote:
For me, it's garlic
Posted on 11/2/17 at 9:18 am to GEAUXT
Garlic and pepper. Sometimes salt if it calls for a really small amount.
Posted on 11/2/17 at 9:41 am to GRTiger
Garlic, once clove, more like whatever is left of the bulb.
Posted on 11/2/17 at 9:41 am to GEAUXT
Garlic and cilantro
Posted on 11/2/17 at 9:54 am to GEAUXT
Garlic and salt.
Posted on 11/2/17 at 9:55 am to GEAUXT
As soon as I saw the thread title the first thing that popped into my head was garlic.
Posted on 11/2/17 at 9:57 am to GEAUXT
Cheese
Posted on 11/2/17 at 10:05 am to bdevill
quote:
Cheese
Yep! Cheese and garlic for me.
Posted on 11/2/17 at 10:09 am to GEAUXT
When a recipe calls for fresh herbs, I generally use more than called for, particularly thyme. A few sprigs of thyme is never enough.
Garlic also.
Garlic also.
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