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Started By
Message
What dry rubs do you use for smoking?
Posted on 1/16/17 at 8:13 pm
Posted on 1/16/17 at 8:13 pm
Looking to change it up a little. What dry rubs do you recommend? Mostly smoking butts, ribs and briskets...
13
Posted on 1/16/17 at 8:13 pm to DownSouthDave
Byrons butt rub
Posted on 1/16/17 at 8:16 pm to DownSouthDave
Rufus Teague Spicy Meat Rub. I use it on everything. I buy it at Calandros and it's not exactly cheap at about $5 for a small bottle
eta: Byrons is good but I prefer Rufus because it has some brown sugar in it
eta: Byrons is good but I prefer Rufus because it has some brown sugar in it
This post was edited on 1/16/17 at 8:26 pm
Posted on 1/16/17 at 8:16 pm to Uncle JackD
quote:
Byrons
Posted on 1/16/17 at 8:17 pm to DownSouthDave
Been using this lately.
Posted on 1/16/17 at 8:24 pm to DownSouthDave
Make your own...
The base line I use and change it to my tastes is Memphis Dust for pork and big bad beef rub for beef.
The base line I use and change it to my tastes is Memphis Dust for pork and big bad beef rub for beef.
Posted on 1/16/17 at 8:29 pm to OleWarSkuleAlum
I use the ones from Chris Lilly's first BBQ book. I tweak them some here and there but it is a great cookbook. I probably saved enough on rubs and sauces to pay for it. Any beef I smoke I use kosher salt and cracked black pepper, no point in over doing it and losing the real beef flavor.
Posted on 1/16/17 at 8:47 pm to Uncle JackD
quote:
Byrons butt rub
Is extremely average at best.
For ribs, try Sweet Rub 'O Mine. Amazon.
For brisket, coarse kosher salt, black pepper. You can also add a little garlic powder.
For pulled pork, google Chris Lilly's butt rub.
Posted on 1/16/17 at 9:46 pm to GeauxTigers0107
Hot Momma's
Posted on 1/16/17 at 10:40 pm to HoLeInOnEr05
Best brisket Ive ever had.
Posted on 1/16/17 at 10:48 pm to DownSouthDave
i make my own loosely following the 8+3+1+1 rule. i have variations for each type of meat i'm smoking.
Posted on 1/17/17 at 4:39 am to Honky Lips
Thanks everyone, I'll give a few of these a shot.
Posted on 1/17/17 at 5:49 am to DownSouthDave
For a Memphis dry rib seasoning, I do something like this:
1/2 cup paprika
1/2 t salt , dry mustard and chili powder
1/4 t red pepper
1 t each onion powder and garlic powder
Mix and use to dress the ribs at the end of cooking
1/2 cup paprika
1/2 t salt , dry mustard and chili powder
1/4 t red pepper
1 t each onion powder and garlic powder
Mix and use to dress the ribs at the end of cooking
Posted on 1/17/17 at 5:53 am to DownSouthDave
Posted on 1/17/17 at 6:47 am to DownSouthDave
If you really want to change it up, I've used pre-mixed masala seasoning with great success.
Posted on 1/17/17 at 6:49 am to DownSouthDave
Leblanc's Guns and Roses(local store in Ascension will carry this) and SWEET RUB O' MINE(Lowe's has this) are the only 2 I use and they are spot on.
Posted on 1/17/17 at 7:18 am to DownSouthDave
quote:
Byrons butt rub
This.... I add brown sugar to it for pork.
For brisket I use mostly salt/pepper with some of the bad byrons added.
For everything else i use it straight up. No msg. Can get it in the big containers at goodwood.
Posted on 1/17/17 at 7:26 am to HebertFest08
Dizzy Dust is great. Chef Paul's Meat Magic is also underrated.
Posted on 1/17/17 at 8:00 am to DownSouthDave
Posted on 1/17/17 at 8:04 am to DownSouthDave
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