- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What dry rubs do you use for smoking?
Posted on 1/17/17 at 8:57 am to BoogahEatah
Posted on 1/17/17 at 8:57 am to BoogahEatah
Ive got some sweet rub o mine and some killer hog on the way
I want to try a coffee rub or a charcoal rub too, just to see what kind of crust I can get.
I saw one coffee suggestion, sny others?
I want to try a coffee rub or a charcoal rub too, just to see what kind of crust I can get.
I saw one coffee suggestion, sny others?
2
Posted on 1/17/17 at 9:03 am to DownSouthDave
I ordered hardcore carnivore black rub to try on steaks. It'll be in the mail today
Posted on 1/17/17 at 9:05 am to ea_spartan
I agree that Leblanc's G&R is some great stuff. Perfect balance and if you want more of a specific flavor like onion, garlic or heat just add that to it.
Posted on 1/17/17 at 9:06 am to OTIS2
Just for my own clarification:
small t = teaspoon
large T = Tablespoon?
quote:
1/2 cup paprika
1/2 t salt , dry mustard and chili powder
1/4 t red pepper
1 t each onion powder and garlic powder
small t = teaspoon
large T = Tablespoon?
Posted on 1/17/17 at 9:09 am to Uncle JackD
Thats what made me decide to try something new. Let me know what you think.
This post was edited on 1/17/17 at 9:09 am
Posted on 1/17/17 at 9:09 am to DownSouthDave
quote:
Looking to change it up a little. What dry rubs do you recommend? Mostly smoking butts, ribs and briskets...
For Pork Shoulder/Butt
1 cup black pepper
1 cup kosher salt
1/4 to 1/2 cup paprica
1 tbsp onion powder
1 tbsp garlic powder
For Brisket
Salt
Pepper
and don't over season.
Posted on 1/17/17 at 9:20 am to DownSouthDave
quote:sure will
Thats what made me decide to try something new. Let me know what you think.
Posted on 1/17/17 at 9:27 am to DownSouthDave
quote:
I saw one coffee suggestion, sny others?
shite man.... instead of buying a whole other bottle, just grab a good dark roast or espresso roast and make sure it's ground up good. Add it to your exhisting rubs. Do like a couple tablespoons per cup of rub.... Add more according the flavor you're looking for. I've done it on pork loins and tender loins with good success.
Posted on 1/17/17 at 12:33 pm to DownSouthDave
Byron's butt rub.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News