HebertFest08

Doesn’t he have to have a Masters to be able to be hired at a college level coaching position. Which would mean he’d have to have his bachelors.

I’m not sure, but has he ever gone back to school? He can’t have much more than sophomore level credits?

I’m not busting his balls either way. It’s just a far fetched dream for some if these are in fact the requirements.

Hence why you are a grad assistant when you’re done playing and not directly tied into a full time spot due to you getting your masters.

If you want steak hit up Doris. GW fins is down there…

I use just lump…. Rockwood, Jealous Devil and Fogo if I can’t find the other 2.

All 3 can be found at Goodwood.

Home Depot will carry Jealous Devil.

I have also used a bag of Blue Oak as well. I’m not sure who makes theirs as I assume they just put their label on something.

If you’re unsure on the RFX, then get the Smoke X4.

It come with 4 probes, one of them set up for the grill grate. You can get the WiFi bridge for it too.

I have that one and the receiver will read in your house easily. I don’t how far I was from it the other day, but it was probably 50-60 yds and it was still receiving the signal from the unit.

It’s also compatible with their billows unit.

Yeh…. I try not to be that guy, but it was bad.

So bad, that the long TD before the half was never shown on replay. Only to be shown during half time. Which showed that the dude bobbled the ball and didn’t make the catch. They showed it once, made a comment and that was it.

Not to mention to overturned LSU grab that got looked at for 35min. Which was a damn catch. :lol:

:lol:

Nothing crazy…. I think that Feliciana’s Best milk products help the most.

Use Louisiana cane sugar, expensive eggs and good booze.

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I'm kind of ok with doing this to Walmart seeing how much of their full-time employees have to receive SNAP benefits because Walmart pays them so little.

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Walmart is 80-90% part time. You know that going in. You aren’t going to make a living at 20-30 hrs a week.

Find a trade, get educated. Make some money.

That being said…. They could probably offer a significant portion of the staff full time hours, but then they have to pay benefits etc…. There goes those “rollback” prices…

Haven’t tried those yet. However, I cooked a Snake River Farms “black rated” Wagyu alongside a prime 44 Farms Brisket and I can tell you there was an absolute difference in the 2.

Both were fantastic, it’s just a different taste. The 44 Farms was more beefy and the Wagyu more moist and buttery.

$150 shipped for a smaller one from Snake River and about the same shipped for the large prime from 44 farms.

I’m pretty sure he’s won a Grammy as a producer.

I’ve been fishing shimano curados and citicas for a long time. I have 1 citica and 1 curado that are both over 20yrs old. I just bring them in every so often to get cleaned.

95% of the fishing is inshore for reds and trout.

Ran rampant through those areas in the 90s… :bow:

I remember driving through Clarita and seeing the Amish play softball in the field and thinking…. Well that’s different.