Favorite team:LSU 
Location:The Coast
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Number of Posts:6579
Registered on:8/26/2008
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re: Kentucky Roll Call

Posted by HebertFest08 on 10/4/26 at 7:44 pm to
Flying Wednesday….

Buffalo Trace and woodford on Thursday…. Ponies at Keeneland on Friday.

Jeff Ruby’s and some sushi on the menu.

Trying to figure out lunch on Thursday b/w Buffalo Trace and Woodford.

re: Live @ Lunch

Posted by HebertFest08 on 9/25/26 at 1:39 pm to
Every radio show is sponsored by Draft Kings…. Do yall not think they’re going to have a betting guy on the radio?

I mean Matt brings on Jimmy at the end of every show for his lines. Matt enjoys it, Matt is the lineup guy now.

Ott abd Hanny have been together for ages…. This is nothing new.

Age old adage…. Don’t like it, don’t listen.

re: CHOW YUM

Posted by HebertFest08 on 9/23/26 at 9:02 pm to
Crispy fish curry, drunken noodles…

Wings

re: Thinking About A Boudin Run

Posted by HebertFest08 on 9/22/26 at 1:35 pm to
Johnson’s Boucainere…

If you hit Nonc Kevs in Rayne, try a Steens and Boudin egg roll.

You can always pop into Rabideauxs if you make it all the way to Iowa. Grab some smoked sausage while you’re there. It may be the best and or maybe on par with Teets.

I’m not sure if it’s still good or not…. The Mowata store “just north” of Crowley used to be good too.

FIFY…. Ha

re: Induction stovetops

Posted by HebertFest08 on 9/22/26 at 10:09 am to
Yup…

But you can buy the “adapter” steel plate that you can place on the induction top to transfer heat to a magnalite.

I don’t have one, but I looked into it when I upgraded a few years ago.

re: 50 million dollar question?

Posted by HebertFest08 on 9/22/26 at 9:13 am to
Because it’s what gets clicks…

At the beginning of the season it was “oh my god, they have a 40mil roster!”…. It’s like a fishing or hunting story, shite keeps growing every time they tell the story.

In the meantime…. They are several schools that have or at least most likely spent more. But screaming at the clouds about Ohio St doesn’t generate $$$

re: Tee Time Help in BR

Posted by HebertFest08 on 9/16/26 at 9:48 am to
Man…. I doubt you can get on UC. It’s a lottery for the weekends as it is. You put in for it the week of. Especially in the fall, you and every damn member out there is trying to get a tee time.

Just go play TPC in Avondale, The Island in Plaquemine, maybe Greystone or Carter.

re: Sub 70 clubs

Posted by HebertFest08 on 8/26/26 at 3:04 pm to
Have a buddy who has probably 10 rds on his 699 Pro V3s. He loves them.

Loves the forgiveness on miss hits. He’s about a 10.

re: Bay St. Louis Restaurants?

Posted by HebertFest08 on 8/25/26 at 10:14 pm to
I said a bit.

20 mins is a bit in my book. :lol:

Dude wanted recs in The Bay and The Pass…. I gave him one in Long Beach, which is a “bit” of a further drive down the road.

Lived on the coast for 7 years, I still visit friends. I understand the distance.

I would’ve gave him Pillars or Siren Social if I thought he wanted a 30-45 min drive.

re: Bay St. Louis Restaurants?

Posted by HebertFest08 on 8/25/26 at 1:28 pm to
The Nicaud joints are hit and miss…. Meaning Field’s and the Bacchus chain.

Thorny Oyster is solid, we ate there a few weeks ago…. Hooks isn’t terrible, but not as good as it used to be.

Sycamore House may be an option… depending on closer to fine dining.

I’ve had a couple of good steaks at Whiskey Prime in the Pass.

There is a little joint called Radish in Long Beach. I’ve had lunch there a few times and it was good. That’s a bit of a drive though.

Then there are TBT and Shaggys for bar food.
Fortaleza if you can find it. The corked tops are handmade with the intention of being reused.

El Tesoro is fantastic and if you want a special run, most places will have a bottle or 2 that is in the $100-$200 range.

Tequila Ocho, Organic 1,2,3
Mijenta, Volvan, G4 and several others in that $50-$80.

All of these are quality tequilas with no additives like Don Julio, Casmigos and several of the bottles being recommended in this thread. You’re paying for marketing, pretty bottles and shite tequila.
The National has some open times around the current tee times we have…

Is it worth going over there?

For the it’s hot people…. It’s a guys weekend, we don’t give a frick. Just getting a bonus round in on Friday. Cold beer and boudin on the way and Darryl’s for lunch.

Well that sucks. :lol:

Playing the Nugget on Saturday.

This is just reaffirming why we haven’t been out there in years.
Making a run to Lake Chuck and it’s one of the courses we’re playing. Just curious…. I haven’t seen much on it.
Pretty sure LSU has a policy to not retire numbers.

They retire jerseys….

They’ll put him on the circle next to Burrow.

If a statue is in the works…. I’d assume Burrow gets one. Daniels doesn’t, he didn’t win the SEC or Natty.
Pretty sure LSU only retires “jerseys” now. No more retired numbers and has only done so for a minute…

Hence, the retirement of Bert Jones jersey…. Not his number
If you’re taking clients, you better call soon for a reservation. That goes for Supper Club too.

The food and service has been pretty good and steady for the last couple of years.

We live on that side of town…. We usually hit up Ruffinos on Fridays for the big games. It’s always packed.
It’s the Bandon Dunes guys. It’s going to be top notch once they have it finished.

Went to Bandon a couple of years ago and have an opportunity to go again next year.

Damn near any local grocery store in BR.

Rouses, calandros, Alexander’s if you’re on the south side.

If you want better quality meat you can try Iverstines or The Meatatory. If they don’t have one, I’m sure they’d cut you one.

If you’re doing a flat…. Try to buy prime or better.

re: Kinder's BBQ Sauce

Posted by HebertFest08 on 7/22/26 at 9:33 pm to
The Kinders stuff is good, I grabbed some of the brown sugar and honey I think at Costco the other day on the way to the camp. It ain’t bad at all.

Its no where close to the Blues Hog OG or Blues Hog Competition Sauces if you can find it. Another one to try is Heath Riles…. Both can be found at Academy.

The Kinders can be found damn near anywhere.

re: Pocorello's Casa D'Italia!

Posted by HebertFest08 on 7/22/26 at 9:17 am to
I remember the first time I walked into that joint.

He was writing checks out of that big “business” check book at the counter.

I definitely inconvenienced him…. And he let me know it. :lol:

I kept going back. The meatball sub was money.