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re: WFDT - Jibbajabba on 3/18/19 at 6:33 pm
We did breakfast for dinner because that is what the wife wanted. However, I did not realize that we only had enough eggs for her and the kids so they did bacon, eggs, and toast. I had leftover sausage, beef roast, and gravy on toast. SOS as my dad would call it. ...Jump to Post - View Topic - Replies (1)
re: Help! I need to cook a ridiculous amount of rice - Jibbajabba on 3/18/19 at 10:17 am
I’m kinda curious what we are calling “a ridiculous amount of rice” also. The ordering from a Chinese restaurant thing is genius as well by the way. ...Jump to Post - View Topic - Replies (0)
re: Help! I need to cook a ridiculous amount of rice - Jibbajabba on 3/17/19 at 8:05 pm
I have done it many times. Get a big pot. For every cup of dry rice, add 1.5 cups of water. Bring it to a boil. Once at a serious rolling boil and rice is “jumping” from the water, pour the rice and water into a pan and cover with foil. Bake at 300 for 1 hour. ...Jump to Post - View Topic - Replies (0)
re: WFDT - Jibbajabba on 3/15/19 at 8:39 pm
We did a Louisiana Roast (it is a Mississippi Roast with Lipton onion soup mix instead of an jus, and smoked sausage in the crockpot to help flavor the gravy), creamy corn, rice and gravy, Caesar salad, mangos, and cantaloupe for dessert. ...Jump to Post - View Topic - Replies (1)
re: Tony Chachere's Smoked Sausage - Jibbajabba on 3/14/19 at 5:58 pm
[quote]FTR, Rabideaux's is my gold standard. Crack for carnivores.[/quote] Truth. This is the only sausage that I buy from a grocery store. I will always buy from a butcher/smokehouse if available. Rabideauxs is amazing. ...Jump to Post - View Topic - Replies (0)
re: What would you grade these steaks? - Jibbajabba on 3/9/19 at 3:44 pm
[quote]Were they marked Prime or did the butcher just tell you they're Prime? They look high-end choice, to me.[/quote] Well...... I have been wanting prime strips for a while now. My go to has told me that they will order a whole side for me but they just don’t sell enough to order it for ju...Jump to Post - View Topic - Replies (0)
What would you grade these steaks? - Jibbajabba on 3/9/19 at 1:16 pm
[img]https://i.imgur.com/x27dPHj.jpg[/img] [img]https://i.imgur.com/TrtXviQ.jpg[/img] I asked if they had prime New York strip and they said yes and grabbed these two steaks off the shelf. I asked to look at them a couple of times because they just don’t look marbled enough to be prime IMO. That...Jump to Post - View Topic - Replies (11)
re: I need tips for great homemade enchiladas - Jibbajabba on 3/9/19 at 8:21 am
[link=(https://www.melskitchencafe.com/white-and-green-chicken-enchiladas/)]Flour Tortillas and a White Sauce Chicken Enchilada Recipe[/link] As you said, this is not corn tortillas and there is no red sauce but these are some of the best “enchilada style” Mexican that I have made at home. I have...Jump to Post - View Topic - Replies (0)
re: Your 3 Best Food Related 'Discoveries' over the Last Year - Jibbajabba on 3/9/19 at 7:42 am
[quote]Seriously, though, Jack Miller’s is still my favorite to baste some good ole leg quarters. Sometimes I’ll mix a bit of Sweet Baby Rays with it.[/quote] This is going to sound kinda gross but I mixed jack millers with the what a burger jalapeño ranch and it was the bomb with smoked sausage ...Jump to Post - View Topic - Replies (0)
re: Wustof Knives - Jibbajabba on 3/8/19 at 9:29 pm
Another vote for the classics. I love mine and even though my main chefs knife is my shun, I am seriously considering getting a wusthof 8” chef because I am pretty sure I would use it more. ...Jump to Post - View Topic - Replies (0)
re: what Is the best way to reheat large quantities of pasta - Jibbajabba on 3/8/19 at 7:25 pm
The long and the short of it is that I need to have a dish ready for 5pm to serve. I don’t get off work until 3-3:30ish. I want to be able to make a pastalaya or Alfredo and put it in a baking pan, refrigerate it overnight, and pop it into an oven for 30-45 minutes prior to service. Is this unre...Jump to Post - View Topic - Replies (1)
LSU Receives No. 3 Seed In The NCAA Tournament
LSU Drops In Final AP Top 25 After Loss To Florida
Highest finished in the AP since 2000.
Ed Orgeron's Proposed 2-Year Contract Extension Would Pay Him $4 Million Per Year
Orgeron currently makes $3.5 million a year.
Updated College Baseball Polls: March 18, 2019
The Tigers are 15-5 (3-0 SEC).
LSU Sweeps Doubleheader vs. UK To Open SEC Play
The Tigers improve to 14-5 on the season.
LSU Walks Off To Claim SEC Opener Against Kentucky
The Tigers improve to 13-5 on the season.
Rams QB Jared Goff Was Out With His New Model Girlfriend Christen Harper
Big day at Best Buy.
Panthers Lineman Taylor Hearn Gets Knocked Out In Street Fight
He didn't see that coming.
Believe It Or Not, Rob Ryan Looks Bigger Than Ever
Did he eat his brother?
Let Me Introduce You To Bob Kraft’s Red-Headed Masseuse Shen Mingbi
She is named in the report.