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re: Cooks Country Slow Cooker Gumbo Recipe is delicious - Jibbajabba on 12/16/17 at 6:30 am
I freeze my gumbo into 1.5qt portions. When I want to eat it, I will sometimes transfer my frozen block of gumbo to a crock pot for three hours. ...Jump to Post - View Topic - Replies (1)
Crispy chicken skin with smoker - Jibbajabba on 12/15/17 at 3:44 pm
Ok folks. I am going to brine some chicken quarters tonight and smoke them tomorrow. What tips do y'all have? Any favorite seasonings or sauces? How do I keep the skin from being chewey? Do I want a shirt hot smoke or a longer cooler smoke?...Jump to Post - View Topic - Replies (8)
re: Any suggestions for someone doing a Prime Rib for first time - Jibbajabba on 12/13/17 at 4:50 pm
This is one that I did. The crust is salt, coarse ground pepper, rosemary, thyme, white pepper, and garlic powder. [img]https://i.imgur.com/O0pazmg.jpg[/img] [img]https://i.imgur.com/byoBGuq.jpg[/img] The crust was awesome. When it was sliced, the flavor hit through the whole slice. ...Jump to Post - View Topic - Replies (1)
re: What are some professions that typically make 200k per 40 hrs/wk - Jibbajabba on 12/10/17 at 8:14 pm
[quote]o when you meet people they openly tell you their income[/quote] My wife and I together get close to that but I would never say that to anyone except an anonymous internet message board. ...
Posted on O-T LoungeJump to Post - View Topic - Replies (1)
re: Looking for a Chicken and sausage gumbo recipe - Jibbajabba on 12/8/17 at 8:15 am
I use jar roux to cheat and I have people all the time tell me it is the best they have ever eaten. The important part is the smoked meat, getting the salt right, and getting the "broth" consistency right. ...Jump to Post - View Topic - Replies (2)
re: Looking for a good soup recipe - Jibbajabba on 12/5/17 at 6:33 pm
Creamy potato and Tasso soup 2 qts chicken stock 2 bricks of Philadelphia cream cheese cubes 8 medium potatoes peeled and diced 2lb Tasso cubed 1tsp seasoning salt 1/2tsp white pepper 1/4tsp cayenne 1tsp garlic powder Boil broth and melt cream cheese. It must be philly cream ch...Jump to Post - View Topic - Replies (0)
re: Post your favorite soup recipe - Jibbajabba on 12/5/17 at 5:29 pm
Creamy potato and Tasso soup 2 qts chicken stock 2 bricks of Philadelphia cream cheese cubes 8 medium potatoes peeled and diced 2lb Tasso cubed 1tsp seasoning salt 1/2tsp white pepper 1/4tsp cayenne 1tsp garlic powder Boil broth and melt cream cheese. It must be philly cream cheese. You...Jump to Post - View Topic - Replies (1)
re: Sous Vide help - Jibbajabba on 12/4/17 at 6:57 pm
If the water was at least 129, there are no food safety issues to leaving in the bath for many hours. If they are less than a couple of inches thick, you can put them in the fridge where they will be good for several days. Just pull out, re-bathe for about 30 minutes and then sear as per usual....Jump to Post - View Topic - Replies (0)
re: WFDT - Jibbajabba on 12/3/17 at 6:25 pm
[img]big bowl of steaming white rice with butter, salt and a good bit of fresh cracked black pepper. One of life’s most simple pleasures.[/img] Agreed. I like to put a splash of A1 in there too. ...Jump to Post - View Topic - Replies (0)
re: Looking at Nakiri knives (Japanese vegetable knife) - Jibbajabba on 12/3/17 at 12:41 pm
Oh I'm sure they are fine knives. I've heard nothing but good things about them. ...Jump to Post - View Topic - Replies (0)
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