Favorite team:LSU 
Location:Louisiana
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Occupation:Professional Gentleman of Liesure
Number of Posts:2829
Registered on:5/8/2011
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re: WFDT - Jibbajabba
We did breakfast for dinner because that is what the wife wanted. However, I did not realize that we only had enough eggs for her and the kids so they did bacon, eggs, and toast. I had leftover sausage, beef roast, and gravy on toast. SOS as my dad would call it. ...
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re: Help! I need to cook a ridiculous amount of rice - Jibbajabba
And another question... what kind of fundraiser needs large quantities of white rice?...
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re: Help! I need to cook a ridiculous amount of rice - Jibbajabba
I’m kinda curious what we are calling “a ridiculous amount of rice” also. The ordering from a Chinese restaurant thing is genius as well by the way. ...
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re: Help! I need to cook a ridiculous amount of rice - Jibbajabba
I have done it many times. Get a big pot. For every cup of dry rice, add 1.5 cups of water. Bring it to a boil. Once at a serious rolling boil and rice is “jumping” from the water, pour the rice and water into a pan and cover with foil. Bake at 300 for 1 hour. ...
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re: WFDT - Jibbajabba
Pepper jack shrimp from prejeans. My favorite food to sit down and eat in Lafayette. ...
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re: WFDT - Jibbajabba
We did a Louisiana Roast (it is a Mississippi Roast with Lipton onion soup mix instead of an jus, and smoked sausage in the crockpot to help flavor the gravy), creamy corn, rice and gravy, Caesar salad, mangos, and cantaloupe for dessert. ...
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re: Tony Chachere's Smoked Sausage - Jibbajabba
[quote]FTR, Rabideaux's is my gold standard. Crack for carnivores.[/quote] Truth. This is the only sausage that I buy from a grocery store. I will always buy from a butcher/smokehouse if available. Rabideauxs is amazing. ...
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WFDT - Jibbajabba
[img]https://i.imgur.com/TNKA8uO.jpg[/img] Homemade Spicy miso ramen with sausage (Guillory’s), six minute egg, garlic, and green onions. ...
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re: Tony Chachere's Smoked Sausage - Jibbajabba
The only thing that Richards and Savois Sausage is good for is crawfish boils. Otherwise, they are not good sausage. I can’t even taste the smoke. ...
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re: WFST - Jibbajabba
Big bowl of white beans and rice. It wasn’t pretty but it sure did taste good. ...
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re: WFDT - Jibbajabba
If I tell you I SV them, the downvoted will start falling..... so I guess I reverse seared them :/. At 131x2. Lol. ...
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re: WFDT - Jibbajabba
[img]https://i.imgur.com/9MdMvNb.jpg[/img] [img]https://i.imgur.com/hLQn39g.jpg[/img] [img]https://i.imgur.com/hh9mIHi.jpg[/img]...
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re: What would you grade these steaks? - Jibbajabba
[img]https://i.imgur.com/9MdMvNb.jpg[/img] This was the end result. It was awesome. You can actually see some of the marbling in this shot. ...
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re: What would you grade these steaks? - Jibbajabba
[quote]Were they marked Prime or did the butcher just tell you they're Prime? They look high-end choice, to me.[/quote] Well...... I have been wanting prime strips for a while now. My go to has told me that they will order a whole side for me but they just don’t sell enough to order it for ju...
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What would you grade these steaks? - Jibbajabba
[img]https://i.imgur.com/x27dPHj.jpg[/img] [img]https://i.imgur.com/TrtXviQ.jpg[/img] I asked if they had prime New York strip and they said yes and grabbed these two steaks off the shelf. I asked to look at them a couple of times because they just don’t look marbled enough to be prime IMO. That...
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re: I need tips for great homemade enchiladas - Jibbajabba
[link=(https://www.melskitchencafe.com/white-and-green-chicken-enchiladas/)]Flour Tortillas and a White Sauce Chicken Enchilada Recipe[/link] As you said, this is not corn tortillas and there is no red sauce but these are some of the best “enchilada style” Mexican that I have made at home. I have...
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re: Your 3 Best Food Related 'Discoveries' over the Last Year - Jibbajabba
[quote]Seriously, though, Jack Miller’s is still my favorite to baste some good ole leg quarters. Sometimes I’ll mix a bit of Sweet Baby Rays with it.[/quote] This is going to sound kinda gross but I mixed jack millers with the what a burger jalapeño ranch and it was the bomb with smoked sausage ...
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re: Wustof Knives - Jibbajabba
Another vote for the classics. I love mine and even though my main chefs knife is my shun, I am seriously considering getting a wusthof 8” chef because I am pretty sure I would use it more. ...
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re: WFDT...THW Joe and F King Edition - Jibbajabba
Fried eggs and noodles. ...
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re: what Is the best way to reheat large quantities of pasta - Jibbajabba
The long and the short of it is that I need to have a dish ready for 5pm to serve. I don’t get off work until 3-3:30ish. I want to be able to make a pastalaya or Alfredo and put it in a baking pan, refrigerate it overnight, and pop it into an oven for 30-45 minutes prior to service. Is this unre...
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