Favorite team:LSU 
Location:Louisiana
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Occupation:Professional Gentleman of Liesure
Number of Posts:3124
Registered on:5/8/2011
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re: Limoncello recipe - Jibbajabba
[link=(https://recipes.anovaculinary.com/recipe/2-hour-sous-vide-limoncello)]Sous Vide Limoncello[/link]...
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re: Limoncello recipe - Jibbajabba
I enjoy drinking it straight, chilled. I haven’t made any in a while. I might make some this weekend. ...
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re: Limoncello recipe - Jibbajabba
If you have access to Sous Vide, I made a batch that was damn good a ways back. It only took a couple of hours. [img]https://i.imgur.com/wgGBHTZ.jpg[/img]...
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re: OT Legend Found - Jibbajabba
Has anybody heard from JC make em say yeye?...
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re: WFDT - Jibbajabba
Sausage Rice with cranberry salad. ...
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re: LSU Purple - Jibbajabba
My dad has 3 Lsu purples and they are all dormant right now. If you take your fingernail or a knife, you can scratch the bark and it should be a healthy green/white color. If it is not, throw it away and try again. My money is on it to be fine, just dormant. ...
Posted on Home & Garden
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re: What are y'all eating today? - Jibbajabba
Smoked ham, roasted Butterball Turkey Breast, carrot soufflé, cornbread dressing, cranapple sauce, and pecan pie will all be in my belly in about 30 minutes :)...
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re: The turkey is on the smoker - Jibbajabba
[quote] I have cone to enjoy the few hours between time I put the turkey on and the rest of the family rolls out of bed[/quote] It really is one of the simple pleasures in life. There is just something about the peacefulness of my family when they are all still asleep lol. ...
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re: WFDT - Jibbajabba
Just picked up a smoked ham for tomorrow from the local smokehouse. I couldn’t help myself so I at a couple of slices while it was still warm. I swear that if everyone could eat smoked ham, there would be no war. ...
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re: The taste of cigars and whiskey - Jibbajabba
I am the opposite. I don’t drink much whisky or bourbon but I do smoke cigars. To taste different things with cigars, you have to do a few things. These are all assuming that you are smoking premium cigars and not swissa sweets. Also, get away from flavored cigars. Those are for the kids that we...
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re: Anyone have a really good chicken noodle soup recipe? - Jibbajabba
[link=(https://imgur.com/gallery/ekE76tv)]Jibbajabbas Creamy Chicken Noodle Soup[/link] This recipe is very creamy and is borderline pasta. It is, however, very comforting and downright delicious if you are feeling under the weather. Also, very easy to make. I actually enjoy making it with no...
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re: WFDT - Jibbajabba
I made a sauce piquant with pork steaks and some sausage. ...
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Pork Steak Ideas - Jibbajabba
A few months back, someone posted something about searing pork steaks on the grill, and then finishing in the oven covered with jack miller bbq sauce. I just wanted to know if that was something others have tried, and if so, how did it come out? Are there any other ideas for pork steaks other tha...
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re: Red Boat Fish Sauce: what to do with it? - Jibbajabba
Use it in any recipe that you can use Worcheshire sauce. I put it in chili, gumbo, fricassee, and the like. ...
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re: Soup Recommendations? - Jibbajabba
The Panera bread potato soup is a beast and can easily be blended to smooth. Chicken broth, potatoes, cream cheese, season salt, white pepper, and garlic powder. I add Tasso for Smokey flavor. I would still add it but take it out cause it won’t blend well. ...
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re: Thoughts on people who use “crawfish dip.” - Jibbajabba
Plain old white vinegar. Pour a couple ounces in a ramekin and put about 1/2 tsp of the dry boil in it. Feel free to put more boil if you want the crawfish to be hot hot hot. That is it. At first, just dip the crawfish in the vinegar like a regular dip. If you try the bowl thing I talked about i...
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re: Thoughts on people who use “crawfish dip.” - Jibbajabba
For all of this discussion, nobody has said anything about vinegar dips. I grew up in the crawfish fields and all of my buddies that are rice/crawfish farmers all put a little of the dry boil in a bowl of vinegar. Some dip the tails in it, others peel a bunch and throw them in to soak and eat them w...
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re: Albasha Chicken Shawarma Recipe? - Jibbajabba
Chicken Shawarma 1/2 cup EVOO Juice of 1 Fresh Lemon 6 Garlic Cloves, minced 2 tsp kosher salt 1 tsp cumin 1 tsp coriander 1/2 tsp black pepper 1/2 tsp turmeric 1/4 tsp cinnamon 1/4 tsp cayenne 1/2 tsp smoked paprika 1 white onion sliced 2 lb boneless skinless chicken thigh Put ev...
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re: Stops on the way from BR to Shreveport - Jibbajabba
Not ya mommas in lavonia, warehouse in Washington, quebideauxs in ellic...
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re: WFDT - Jibbajabba
I got a pot of Mexican dirty rice going in the oven. Should be ready in about 30 minutes. ...
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