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Started By
Message
re: Tuna, chicken or egg salad sandwich
Posted on 7/12/26 at 11:06 am to Skippy1013
Posted on 7/12/26 at 11:06 am to Skippy1013
Chicken if I’m buying
Egg if I’m making
Tuna if it’s fresh
Canned tuna if it’s day 30 stranded on a deserted island.
Egg if I’m making
Tuna if it’s fresh
Canned tuna if it’s day 30 stranded on a deserted island.
0
Posted on 7/12/26 at 11:30 am to Skippy1013
The supermarket over here chops up grapes and mixes it in the chicken salad and it’s legit.
Posted on 7/12/26 at 11:39 am to Skippy1013
None of the above
Posted on 7/12/26 at 11:51 am to Woolfpack
quote:
chops up grapes
I prefer my chicken salad without apple, grapes, etc. Pecans/Walnuts are ok, but simple mayo, mustard, celery salt/pepper, dill pickle. The family recipe has cream cheese instead of mayo.
Tuna is mayo, mustard, egg, dill pickle, salt/pepper
Sweet pickle isn’t a hard no, but by far not my preference.
This post was edited on 7/12/26 at 12:25 pm
Posted on 7/12/26 at 12:17 pm to LSUGUMBO
Now I need to find some fresh pumpernickel
Posted on 7/12/26 at 1:01 pm to Skippy1013
Tuna. It has to be premium or albacore though. No cat food.
Posted on 7/12/26 at 1:05 pm to Skippy1013
quote:
My rank, if properly made:
Tuna salad
Chicken salad
Egg salad
It’s weird, because I like the taste of chicken better than Tuna, but when mixed for a salad sandwich, Tuna takes the lead.
Same here. Exactly. But very heavy on how it's made.
I had an aunt that would put sweet relish in with tuna salad. That was pretty good.
Posted on 7/12/26 at 1:07 pm to Skippy1013
quote:
rank, if properly made:
Tuna salad
Chicken salad
Egg salad
Chicken before the egg.
Interesting.
Sorry, bad yolk... Er... Joke. Had to do it.
Posted on 7/12/26 at 5:35 pm to Wolfwireless
Personally I wouldn’t buy any of the three sandwiches if made at a restaurant.
If premade in a container, chicken salad would be my choice, but I seldom buy it.
If it’s me making it, tuna and chicken salad would be tied, egg salad closely behind.
Pimento cheese isn’t an option, but if I’m not making it then Palmetto Pimento cheese (either jalapeño or pepper jack) would probably rate higher than tuna, chicken, or egg salad.
If premade in a container, chicken salad would be my choice, but I seldom buy it.
If it’s me making it, tuna and chicken salad would be tied, egg salad closely behind.
Pimento cheese isn’t an option, but if I’m not making it then Palmetto Pimento cheese (either jalapeño or pepper jack) would probably rate higher than tuna, chicken, or egg salad.
Posted on 7/12/26 at 5:41 pm to Skippy1013
Yes
Posted on 7/12/26 at 9:41 pm to Skippy1013
Here is my Tuna Salad recipe
1.5lb chopped celery
1.5lb diced onion
2.25lb tuna squeeze all excess water out
1/2 cup Soy sauce
3 cups mayo
Makes a lot but the soy sauce makes the difference
1.5lb chopped celery
1.5lb diced onion
2.25lb tuna squeeze all excess water out
1/2 cup Soy sauce
3 cups mayo
Makes a lot but the soy sauce makes the difference
Posted on 7/13/26 at 7:02 am to Skippy1013
Chicken
Tuna
Egg
But I would put turkey salad above chicken salad. My wife makes turkey noodle soup and turkey salad with leftover Thanksgiving turkey -- best part.
Tuna
Egg
But I would put turkey salad above chicken salad. My wife makes turkey noodle soup and turkey salad with leftover Thanksgiving turkey -- best part.
Posted on 7/13/26 at 7:38 am to Skippy1013
Chicken salad then egg salad.
Posted on 7/13/26 at 1:24 pm to Cleathecat
(no message)
This post was edited on 7/13/26 at 1:25 pm
Posted on 7/13/26 at 1:24 pm to Cleathecat
just had a bowl of tuna salad for lunch (no bread).
Tuna
Mayo
Spicy pickles and jalapenos chopped
green onions
smoke salt and pepper.
Chipotle Tabasco sauce
I'm gonna have to try that soy sauce version!
Tuna
Mayo
Spicy pickles and jalapenos chopped
green onions
smoke salt and pepper.
Chipotle Tabasco sauce
I'm gonna have to try that soy sauce version!
Posted on 7/13/26 at 4:21 pm to Skippy1013
Fresh homemade chicken salad made with one of those big azz rotisserie chickens from Sam's deboned and chopped fine or run through a food processor (don't turn it to mush). Has to have at least a dozen boiled eggs, a tad of pickle relish, a bit of spicy mustard and plenty of mayo.
NO....diced celery, onion or apples.
NO....diced celery, onion or apples.
Posted on 7/13/26 at 5:31 pm to jchamil
quote:
Add Some green olives and we’re talking
Definitely!
Posted on 7/14/26 at 7:46 am to TejasHorn
quote:
Tuna. It has to be premium or albacore though.
Yasss! I only eat humanely caught (with organic natural hemp string...no disgusting plastic mono or flouro) stress relieved Dogtooth Tuna.
This post was edited on 7/14/26 at 7:47 am
Posted on 7/14/26 at 8:12 am to Skippy1013
turkey is the best. substitute it for your chicken
Posted on 7/14/26 at 8:16 am to Skippy1013
Chicken salad easily.
Egg salad tastes better than deviled eggs, but I'd rather deviled eggs.
Tuna is fine like once a quarter.
Egg salad tastes better than deviled eggs, but I'd rather deviled eggs.
Tuna is fine like once a quarter.
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