- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tasso source?
Posted on 12/14/25 at 11:43 am
Posted on 12/14/25 at 11:43 am
Where’s the best place to get tasso in the Baton Rouge or Lafayette area? Dont have time to make it myself.
13
Posted on 12/14/25 at 11:51 am to omarlittle
Rouses … I prefer the Cajun Family Tradition brand. They also sell Savioes, Richard’s, Best Stop, and Rouses private label brands
Posted on 12/14/25 at 1:11 pm to omarlittle
Rouse’s Verot School Rd at Camellia has it…
Posted on 12/14/25 at 1:47 pm to omarlittle
Rabideaux's.
Rouse's carries some Rabideaux's products. Not sure if lasso is one of them.
IMO, Savoie's isn't very good. Not familiar with the others.
Rouse's carries some Rabideaux's products. Not sure if lasso is one of them.
IMO, Savoie's isn't very good. Not familiar with the others.
Posted on 12/14/25 at 2:43 pm to omarlittle
Rita’s Quick Stop in Iota. Order it online.
Posted on 12/14/25 at 3:54 pm to Got Blaze
Richard’s is the only brand my local grocery store carries. It does the job but I wish I had better options.
If life ever slows down, I’ll make my own.
If life ever slows down, I’ll make my own.
Posted on 12/15/25 at 5:35 am to omarlittle
Karchner’s
Posted on 12/15/25 at 6:49 am to Got Blaze
Slight hijack but Cajun Family Traditions is the best store bought boudin I’ve ever had. Not counting the various boudin shops of course
Posted on 12/15/25 at 8:15 am to omarlittle
Rod's in Church Point
Rita's in Iota
Rhea's in Basile
If you don't care to venture much off I-10, Kartchner's and Best Stop are also good.
Rita's in Iota
Rhea's in Basile
If you don't care to venture much off I-10, Kartchner's and Best Stop are also good.
Posted on 12/15/25 at 8:16 am to Prosecuted Collins
quote:
Rita’s Quick Stop in Iota. Order it online.
Rita's is online?
Posted on 12/15/25 at 1:22 pm to omarlittle
If youre in lafayette, get frank fontenot's.
Its actually smoked.
But, if you want legit to the bone tasso, go to any meat market in ville platte or surrounding areas like eunice, church point etc.
Do not get any "liquid smoked" tasso unless you love to eat shite.
If you like to eat shite then get some savoies.
Its actually smoked.
But, if you want legit to the bone tasso, go to any meat market in ville platte or surrounding areas like eunice, church point etc.
Do not get any "liquid smoked" tasso unless you love to eat shite.
If you like to eat shite then get some savoies.
Posted on 12/15/25 at 2:20 pm to omarlittle
I've used Bergeron's (Port Allen) tasso and it was good. That is if you're in BR.
If you're in the Lafayette area, tasso should be easy to find. And lots of it.
If you're in the Lafayette area, tasso should be easy to find. And lots of it.
Posted on 12/15/25 at 5:22 pm to omarlittle
Guillory's Grocery in Pine Prairie. Very good tasso and andouille. It's off the beaten track but well worth the effort to get there.
Posted on 12/15/25 at 8:42 pm to slidingstop
quote:
I've used Bergeron's (Port Allen) tasso and it was good. That is if you're in BR.
I use their Green Onion Smoked Sausage, Andouille and Port Tasso all the time.
Posted on 12/16/25 at 10:13 am to omarlittle
Iverstine Butcher on Perkins in BTR sells a number of cured pork products made in house. Tasso is frequently offered. All their products are on the milder smoke side which I prefer.
Posted on 12/16/25 at 12:44 pm to Tree_Fall
quote:
Iverstine Butcher
Great little meat market, but not the place I would go for Cajun meats. Ronnie's boudin and cracklin in baton rouge, a few good places across the river, and a ton around Acadiana.
I will say that prairie Cajuns do it better than Swamp Cajuns(and I am one)!
This post was edited on 12/17/25 at 8:00 am
Posted on 12/16/25 at 1:55 pm to jrobic4
yeah but Ronnie’s tasso is not good. The Hammond location is at my exit so I’m in there all the time for boudin and cracklins but I tried the tasso, yuck
not sure what the issue is, it’s dry and flavorless
not sure what the issue is, it’s dry and flavorless
Posted on 12/16/25 at 2:55 pm to omarlittle
Season and smoke your own,.
Posted on 12/16/25 at 3:31 pm to OleBallCoach
quote:
Season and smoke your own,.
I cut up about 5 lbs. of pork butt a couple months ago and seasoned it up to sit overnight in the fridge before smoking it the next day. Excellent stuff and a hell of a lot cheaper than what it costs in the stores.
Same for Andouille. I grind up the pork, add my seasoning, case it up and smoke it for hours and it costs me no more than $2.50 a lb. to make as opposed to buying it from Bailey's at damn near $11 a lb.
Plus I find it very pleasing to make my own sausages and also make Boudin, Green Onion and Italian in addition to Andouile.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News