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CrawfishElvis
| Favorite team: | LSU |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1084 |
| Registered on: | 4/14/2021 |
| Online Status: | Online |
Recent Posts
Message
re: Coming to Baton Rouge for the game!
Posted by CrawfishElvis on 11/12/25 at 11:32 am to CollegeFootballCrazy
Try to go to chimes at some point. Walk ons after the game is always fun and walkable.
As far as tailgating, get there early and walk around. Approach people and tell them where you’re from and this is your first LSU game and they will welcome you in with open arms. Expect some good food and hospitality. The game should be fun regardless of how the season has gone. And be prepared to be surprised at how terrible the bathrooms are inside of the stadium.
As far as tailgating, get there early and walk around. Approach people and tell them where you’re from and this is your first LSU game and they will welcome you in with open arms. Expect some good food and hospitality. The game should be fun regardless of how the season has gone. And be prepared to be surprised at how terrible the bathrooms are inside of the stadium.
re: Pork Butt Options?
Posted by CrawfishElvis on 11/10/25 at 5:53 pm to RetiredSaintsLsuFan
I have two in my freezer for when I get a free weekend to make some boudin
re: How much roux per gallon of chicken/sausage gumbo
Posted by CrawfishElvis on 11/2/25 at 7:24 pm to Boston911
When I make gumbo I do 1 3/4 cup fat to 2 cups flour, 5 quarts stock which is 160oz. I also add roughly 6lbs of chicken and 4lbs of sausage.
It can feed about 20 people, or give my family of four 3-4 days of leftovers (the best part).
It can feed about 20 people, or give my family of four 3-4 days of leftovers (the best part).
re: Anyone here put a swirl of Ketchup on their bowl of Gumbo?
Posted by CrawfishElvis on 11/2/25 at 5:53 pm to TigerBait1971
I’d take a bite out of your bowl to try it, but I’m not ruining my bowl with it.
re: Outdoor Cooking
Posted by CrawfishElvis on 11/2/25 at 5:51 pm to 07Tiger
Rec tec pellet grill, blackstone, akorn charcoal grill, r&v works 4 gallon fryer, and 6.5 gallon jambalaya pot with burner.
ETA: 100 qt crawfish pot and burner
These are all things that I’ve accumulated over a 10 year span. Start with things you know you’ll use the most, and go from there. A man can never have too many toys. Plus the wife won’t be too mad because she gets to eat whatever you cook.
ETA: 100 qt crawfish pot and burner
These are all things that I’ve accumulated over a 10 year span. Start with things you know you’ll use the most, and go from there. A man can never have too many toys. Plus the wife won’t be too mad because she gets to eat whatever you cook.
re: Do you cook your trinity before or in the roux?
Posted by CrawfishElvis on 11/2/25 at 5:48 pm to TigerBait1971
Browning it really adds some flavor. Plus if you add the sausage too soon it loses its flavor
re: Do you cook your trinity before or in the roux?
Posted by CrawfishElvis on 11/2/25 at 1:53 pm to tiger rag 93
quote:
I add my raw trinity to the finished hot roux to stop it darkening any further. Then sauté the veggies in the roux for 5-6 minutes to soften them.
This is how I do it. I smoke boneless thighs for extra depth of flavor. Brown my sausage in a separate skillet and add at the end.
Has anyone ever won McDonald’s monopoly?
Posted by CrawfishElvis on 10/26/25 at 3:52 pm
I remember it being a big deal to my mom growing up. We never won anything other than some free fries or something like that. I don’t know of anyone that’s ever won anything big.
I rarely eat McDonald’s these days, but saw a commercial for it and wonder if anyone has a cool story.
I rarely eat McDonald’s these days, but saw a commercial for it and wonder if anyone has a cool story.
re: Sauces everywhere
Posted by CrawfishElvis on 10/26/25 at 3:47 pm to USEyourCURDS
I’ve had shower thoughts of having a restaurant named Sauce. Have a variety of sauces that are the star of the dish
re: Arbys Steak Nuggets
Posted by CrawfishElvis on 10/20/25 at 8:11 pm to TideSaint
quote:
They discontinued their Spicy 3 Pepper sauce.
I got some with my order
re: Arbys Steak Nuggets
Posted by CrawfishElvis on 10/20/25 at 11:35 am to Cosmo
Ran through one the other day to get the cheap 2 for $7 ham sandwich deal they have. Saw the steak bites and ordered the smallest I could get without paying much attention to the price. It was 6 little pieces of “steak” for just shy of $7. Wasn’t impressed and won’t be ordering again.
re: French/Catalina dressing on pizza. Didn’t realize this was just a MS Gulf Coast thing.
Posted by CrawfishElvis on 10/16/25 at 6:40 am to _Hurricane_
If you grew up eating Johnny’s Pizza then you grew up dipping your pizza in nacho cheese sauce.
re: Magnalite style oval roaster
Posted by CrawfishElvis on 10/7/25 at 12:03 pm to GEAUXLPOST
I have a mcware 15 that my wife got me for Christmas years ago. It’s cooked a many gumbo. Have no complaints and really enjoy it.
Looking for a good hush puppy recipe
Posted by CrawfishElvis on 10/7/25 at 11:33 am
I’m not proud to admit that I normally just buy the frozen ones. I’m wanting to step my game up for a fish fry I’m having Saturday.
re: I need help choosing a road bike
Posted by CrawfishElvis on 10/6/25 at 7:24 pm to Gifman
quote:
expect to spend about 2k+
I was afraid of this. Was hoping I wouldn’t have to spend that much. I’m not opposed to buying used, I just don’t really know what I’m looking at. Trek seems to be the popular brand on market place
I need help choosing a road bike
Posted by CrawfishElvis on 10/6/25 at 7:00 pm
I’d like to get into riding but I’m completely ignorant. What should I be expecting to spend? I obviously don’t want to break the bank on my first bike but don’t want to be wasting my time either. What brands should I look for? Any advice or tips would be greatly appreciated.
Where do you buy your kids camo/boots?
Posted by CrawfishElvis on 10/5/25 at 8:05 pm
I hate spending a lot of money on this since they’ll be grown out of it by the end of the season. Especially boots.
re: Duck Camp Dinners Season 4
Posted by CrawfishElvis on 9/29/25 at 6:47 pm to ChefJP
What up chef! I’m the drunk guy that kept bugging you at the Up Yonder fest in Monroe lol
Gotta say I really like Stir The Pot! Keep it up.
I actually followed your recipe for roux peas last night and they came out bangin!
Gotta say I really like Stir The Pot! Keep it up.
I actually followed your recipe for roux peas last night and they came out bangin!
re: BR area pawn shops with a decent gun selection
Posted by CrawfishElvis on 9/29/25 at 6:43 pm to WestMTiger
Care to say what shop is yours? I might would pay a visit if you say you have some good deals in there
re: Jambalaya: The dish Louisiana forgot how to make
Posted by CrawfishElvis on 9/25/25 at 5:11 pm to LSUblondie
You seem really bothered. Don’t get invited to many tailgates? I like jambalaya. I actually prefer pastalaya but many older people think it’s blasphemy. I hope you find what you’re looking for.
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