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CrawfishElvis
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1201 |
| Registered on: | 4/14/2021 |
| Online Status: | Not Online |
Recent Posts
Message
re: Where to buy LSU football pants
Posted by CrawfishElvis on 9/7/26 at 3:37 pm to SportTiger1
For an adult unfortunately
0
Where to buy LSU football pants
Posted by CrawfishElvis on 9/7/26 at 3:32 pm
I know it’s bit of an odd question. But it’s for a Halloween costume. Obviously I can find jerseys very easily, but I’m having a hard time finding the gold pants with purple and white stripes. Any help would be appreciated!
re: Air-fried shrimp
Posted by CrawfishElvis on 9/1/26 at 7:11 pm to Hat Tricks
I was honestly surprised the first time I tried those. They are really good
re: What is a good lasagna recipe?
Posted by CrawfishElvis on 8/18/26 at 6:58 am to prplhze2000
I would try it and might actually like it… but I prefer to keep it simple!
re: What is a good lasagna recipe?
Posted by CrawfishElvis on 8/18/26 at 4:54 am to prplhze2000
I used to spend a lot of time building my sauce but here lately I’ve been using Cajun Power sauce. I follow the directions and usually add a touch more seasonings to it.
Lasagna is pretty simple, I don’t know why people get intimidated by it. I will say that seasoning your ricotta will make yours stand out from the rest. To a 15oz tub of ricotta I’ll add 1 egg, fresh chopped parsley, and garlic salt to taste. Put a little bit of sauce in the bottom of your pan just to get it greased then layer cooked lasagna, ricotta, meat sauce, mozzarella. Repeat until your pan is full, or you run out of ingredients. I bake mine at 375 uncovered for about 45 mins or so.
Lasagna is pretty simple, I don’t know why people get intimidated by it. I will say that seasoning your ricotta will make yours stand out from the rest. To a 15oz tub of ricotta I’ll add 1 egg, fresh chopped parsley, and garlic salt to taste. Put a little bit of sauce in the bottom of your pan just to get it greased then layer cooked lasagna, ricotta, meat sauce, mozzarella. Repeat until your pan is full, or you run out of ingredients. I bake mine at 375 uncovered for about 45 mins or so.
re: Tried Brisket for The First Time
Posted by CrawfishElvis on 8/17/26 at 4:41 am to TidePod
I fought it for many many years… but sober living truly is the best.
Try to find you a nice way to spend your time outdoors. Throw in some routine exercise. Then maybe you’ll meet you a nice woman that you’ll want to spend the rest of your life with.
It’ll be a far better use of your time, I can assure you.
Good luck to you man… Jesus loves you.
Try to find you a nice way to spend your time outdoors. Throw in some routine exercise. Then maybe you’ll meet you a nice woman that you’ll want to spend the rest of your life with.
It’ll be a far better use of your time, I can assure you.
Good luck to you man… Jesus loves you.
re: No. 5 Situation: LSU should do this
Posted by CrawfishElvis on 8/14/26 at 6:41 am to Davy
LSU is not the ones in the bad light here. The national consensus is that JD really screwed up with this. I think it’d be best for LSU to stay quiet about it and see how Jayden handles it from here. It’s his image on the line, not the other way around.
re: Is there ever a occasion to buy a frozen pizza?
Posted by CrawfishElvis on 8/7/26 at 6:02 pm to braves21
Grocery store right up the road from my house often puts Tony’s frozen pizza on sale for less than $3 a piece. I’ll buy three and eat it and have leftovers for lunch the next day. It’s far from the best pizza but it’s easy and very cheap. We’re living in times where it’s pretty hard to eat cheap.
re: How many lbs of hamburger for 80 sloppy joes?
Posted by CrawfishElvis on 7/29/26 at 4:49 pm to Raoul Stimulato
The plan is to wrap each one individually in foil and store in a cooler so the bun gets nice and steamy. It’s for a bunch of kids so I imagine they will get wiped out quick.
I’m probably going to go with 20lbs of meat
I’m probably going to go with 20lbs of meat
How many lbs of hamburger for 80 sloppy joes?
Posted by CrawfishElvis on 7/27/26 at 12:22 pm
Cooking for an event. I’m assuming each one will be around 1/4lb of meat per sandwich but that’s just a guess.
There will be other food there so I don’t have to be precise, just trying to get close.
There will be other food there so I don’t have to be precise, just trying to get close.
re: Favorite appetizers to order
Posted by CrawfishElvis on 7/26/26 at 5:11 am to JPapWarHawk
I’m a sucker for spinach artichoke dip that comes with fried bow ties
re: Johnny's Pizza used to suck.
Posted by CrawfishElvis on 7/18/26 at 7:55 pm to Maillard
It’s like mawmaws potato salad. It’s what you grew up eating so you think it’s the best. I know most outsiders think it’s just meh pizza, but it tastes like home to me.
It also varies depending on which one you go to. There are 3 in a 20 mile radius of my house and one of them blow the other two out of the water.
It also varies depending on which one you go to. There are 3 in a 20 mile radius of my house and one of them blow the other two out of the water.
re: relatives foot problems
Posted by CrawfishElvis on 6/16/26 at 9:19 pm to aldawg2323
Sounds like you’re more worried about it than he is. I get wanting to help a loved one, but you can’t help someone that’s not willing to help themselves.
Hit me with your favorite chicken salad recipe
Posted by CrawfishElvis on 6/10/26 at 1:54 pm
I’ll eat it with fruits and nuts but it’s not my favorite. My plan is to smoke some chicken to use for it so I’ll have that going for me. What’s your favorite things to add?
re: Animal fat is the nectar of the Gods
Posted by CrawfishElvis on 6/3/26 at 8:32 pm to BugAC
I’ve been using tallow the last couple of times and have had no issues. Turns out great
re: Animal fat is the nectar of the Gods
Posted by CrawfishElvis on 6/2/26 at 9:57 am to Motorboat
I mainly cook with animal fat except for my 4 gallon 2 basket fryer. I use peanut oil as tallow isn't very practical for it
re: Anyone here have Hisense TV? Thoughts?
Posted by CrawfishElvis on 6/1/26 at 9:27 pm to King of New Orleans
I’m surprised with all the good feedback. I had one poop out on me a few years ago. Stayed away ever since. Maybe I just had a lemon
Tight hamstrings
Posted by CrawfishElvis on 6/1/26 at 7:21 am
I normally run about 30 miles a week. Well Saturday I decided to do some sprints for the first time in a long time. I did warm up but I didn’t do any stretching. They felt really tight afterwards, took the next day off, went for a run this morning and they feel pretty tight. Not painful, just uncomfortably tight. I ended my run after a mile as I didn’t know if I was helping or hurting it.
Should I be ok to do some light zone 2 running? Or should I completely rest my legs until hamstrings feel normal again?
I plan to start doing more leg exercises to strengthen them so this doesn’t happen again once I’m back to normal.
Should I be ok to do some light zone 2 running? Or should I completely rest my legs until hamstrings feel normal again?
I plan to start doing more leg exercises to strengthen them so this doesn’t happen again once I’m back to normal.
Little Big Cup in Arnaudville
Posted by CrawfishElvis on 5/31/26 at 4:37 am
Has anyone eaten here? Any feedback? Somehow they have infested my wife’s Facebook, so now she follows them and wants me to take her there. The problem is that we live just short of 3 hours away…
I’m not opposed to taking a weekend trip and making this one of our stops, but I would like to know if it’s worth it!
I’m not opposed to taking a weekend trip and making this one of our stops, but I would like to know if it’s worth it!
re: WFDT
Posted by CrawfishElvis on 5/27/26 at 8:11 pm to Ryan3232
quote:
I misread your post. I thought you put the hot dogs inside of the french toast
I think you’re onto something… or instead of hotdog do a link of breakfast sausage
re: Freezing Gumbo
Posted by CrawfishElvis on 5/21/26 at 11:27 am to labguy
quote:
freeze it in freezer bags, let as much air out as possible, then lay on the side flat for easier storage.
My wife does this and takes it for work all the time. In the morning she’ll heat it up in a pot and then put it in a thermos
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