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Started By
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re: Sugar in your grits?
Posted on 3/24/22 at 7:17 am to joeleblanc
Posted on 3/24/22 at 7:17 am to joeleblanc
quote:
The question is: why?
Because some people prefer a touch of sweetness to their grits. Some people prefer salty grits. Some, like me, like a shite load of Crystal in their grits. It’s really funny, and very much telling of the simple minded stupidity of coonasses, that you people find it so appalling.
quote:
Same people who put tomatoes in gumbo?
They like tomatoes in their gumbo.
quote:
ice in boiled crawfish water?
They want to slow down the cooking process in order for the crawfish to soak up flavor without over cooking and drying out.
quote:
Stop the insanity
Stop thinking that your way is the only way. You may actually learn something.
This post was edited on 3/24/22 at 7:18 am
2
Posted on 3/24/22 at 7:35 am to FinleyStreet
Mom likes sugar on her grits. I told her that's more like cream of wheat than grits.
I like my grits savory, cheesy too. Bacon, jalapeno, and cheese mixed in is good.
I like my grits savory, cheesy too. Bacon, jalapeno, and cheese mixed in is good.
Posted on 3/24/22 at 8:26 am to FinleyStreet
what kind of communist puts sugar in grits?
Posted on 3/24/22 at 8:54 am to FinleyStreet
Only if I have grits eggs and bacon.
Any other time I want them savory. With bacon and eggs I like a little sweet
Any other time I want them savory. With bacon and eggs I like a little sweet
Posted on 3/24/22 at 9:15 am to Tangineck
quote:
I put a spoon of sugar in my grits along with an egg yolk. Call me whatever you want, it's delicious.
^ instant grits
Posted on 3/24/22 at 10:20 am to FinleyStreet
Ya'll lose your mind about non-LA folks putting tomatoes in gumbo but you're out here putting sugar in grits
Posted on 3/24/22 at 11:05 am to fatboydave
quote:nope not this either
Only in cream of wheat...not grits
Posted on 3/24/22 at 11:08 am to FinleyStreet
born in LA and grew up here.
it was a thing in our house. so im use to it. i still put some in my grits if im just eating grits.
if its part of a savory dish like shrimp and grits, then no.
it was a thing in our house. so im use to it. i still put some in my grits if im just eating grits.
if its part of a savory dish like shrimp and grits, then no.
Posted on 3/24/22 at 11:29 am to Sidicous
quote:
Bacon, jalapeno, and cheese mixed in is good.
Solid, but hogshead cheese melted down into a bowl of hot grits is even better
This post was edited on 3/24/22 at 11:49 am
Posted on 3/24/22 at 11:36 am to MobileJosh
quote:
They want to slow down the cooking process in order for the crawfish to soak up flavor without over cooking and drying out.
They could accomplish the same thing by not overboiling them to begin with
I've heard of sugar in grits, but don't know anyone who does it. I usually put cheese and a heavy amount of black pepper.
Posted on 3/24/22 at 12:50 pm to FinleyStreet
I have never heard of nor witnessed this in my life.
Posted on 3/24/22 at 1:47 pm to FinleyStreet
Sugar and strawberry preserves in grits is very good if you're wanting something sweet for breakfast. That's how I was introduced to grits as they were never served in my home growing up.
Posted on 3/24/22 at 1:49 pm to FinleyStreet
My family's always done this and I assure you there is no Yankee blood in us. We've been in the South since before the Revolution; both sides
Posted on 3/24/22 at 1:56 pm to Bama Bird
quote:
My family's always done this and I assure you there is no Yankee blood in us. We've been in the South since before the Revolution; both sides
Are you black? Most of the people in the pro-sugar camp on this particular discussion were black. I was thinking maybe it's similar to putting sugar in cornbread, which is done more by black folks than white folks.
Posted on 3/24/22 at 2:02 pm to FinleyStreet
quote:
Are you black? Most of the people in the pro-sugar camp on this particular discussion were black. I was thinking maybe it's similar to putting sugar in cornbread, which is done more by black folks than white folks.
I had never seen or heard of it before either. However, I was eating breakfast with a black guy one time and he proceeds to start emptying sugar packets in his grits. I didn’t say anything, but must have picked up how perplexed I was, cause he said, “oh, you didn’t know that’s how black people eat grits?”
Posted on 3/24/22 at 2:19 pm to FinleyStreet
Nasty
Posted on 3/24/22 at 2:29 pm to FinleyStreet
Sugar is poison. Don't put it on anything.
Posted on 3/24/22 at 2:34 pm to c on z
You calling Rodney a liar?
Posted on 3/24/22 at 4:19 pm to FinleyStreet
I am so white Ancestry.com couldn't even fake my results
The hard truth is that Southern white families who don't have the same culinary traditions that Southern blacks have aren't really all that Southern
ETA: Last part is mostly sarcastic. See below comment
The hard truth is that Southern white families who don't have the same culinary traditions that Southern blacks have aren't really all that Southern
ETA: Last part is mostly sarcastic. See below comment
This post was edited on 3/24/22 at 5:33 pm
Posted on 3/24/22 at 5:08 pm to Bama Bird
quote:
The hard truth is that Southern white families who don't have the same culinary traditions that Southern blacks have aren't really all that Southern
So "Southerness" is determined by culinary tradition alone?
GTFO
And take your sugary grits with you.
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