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Started By
Message
Spin off - who makes decent, easily available smoked sausage?
Posted on 8/10/21 at 10:10 pm
Posted on 8/10/21 at 10:10 pm
Veron’s is about the best from the grocery, I think.
Manda tastes like a stadium sausage
Richards is dry
Conecuh is too fatty and skinny
Haven’t tried Rickey Jackson, Joe Horn or whichever Saint is making it.
Manda tastes like a stadium sausage
Richards is dry
Conecuh is too fatty and skinny
Haven’t tried Rickey Jackson, Joe Horn or whichever Saint is making it.
27
Posted on 8/10/21 at 10:21 pm to Count deMonet
Country pleasin has some good stuff.
Posted on 8/10/21 at 10:21 pm to Count deMonet
Limited to easy available/grocery store -I like Double D and Veron
Posted on 8/10/21 at 10:27 pm to Count deMonet
Teet's in Ville Platte! They ship!
Posted on 8/10/21 at 11:08 pm to Count deMonet
Posted on 8/10/21 at 11:54 pm to Count deMonet
Savoie’s but I use many that you listed too if I’m not using something I had processed myself
Posted on 8/11/21 at 12:30 am to Count deMonet
Might depend on where you live.
Posted on 8/11/21 at 3:11 am to Count deMonet
My wife (no pictures) has been getting smoked sausage from LiL Butcher Shoppe out of Hattiesburg. It is pretty legit, and has some unique flavors. We have found it at Mizer's and Jubilee Grocery stores.
LiL Butcher Shoppe Website
LiL Butcher Shoppe Website
This post was edited on 8/11/21 at 3:13 am
Posted on 8/11/21 at 4:11 am to LsuFan_1955
Their 3 cheese is very good. I’m also a fan of the Apple, pineapple, and blueberry.
Posted on 8/11/21 at 4:36 am to iwantacooler
Rod’s in Church Point
Posted on 8/11/21 at 7:08 am to Count deMonet
quote:
Veron’s is about the best from the grocery, I think.
Posted on 8/11/21 at 7:23 am to Count deMonet
OP, I'm assuming basically something that can be picked up at a grocery store depending on where one lives.
In SE Texas, HEB & Kroger usually have Savoie's and Richard's; however, I've found the pecan smoked sausage from Eddy's to be a decent solution if I don't have any Louisiana specialty meats smoked sausage in my freezer.
In SE Texas, HEB & Kroger usually have Savoie's and Richard's; however, I've found the pecan smoked sausage from Eddy's to be a decent solution if I don't have any Louisiana specialty meats smoked sausage in my freezer.
Posted on 8/11/21 at 8:32 am to Count deMonet
IMO Rabideaux's is the best but it's not available in stores on the east side of Atchafalaya. Teet's used to be good but the last time I got some from them, it had a really tough casing that seemed artificial(which is unacceptable). I usually just get Veron's or Double D here in BR.
This post was edited on 8/11/21 at 10:21 am
Posted on 8/11/21 at 8:40 am to Count deMonet
I'm partial to French Settlement, which is fairly easy to find around here.
Posted on 8/11/21 at 9:04 am to Count deMonet
King Cotton Cajun for me.
Posted on 8/11/21 at 9:07 am to Count deMonet
quote:
Conecuh
quote:
Conecuh
Posted on 8/11/21 at 9:23 am to Trout Bandit
quote:
Rabideaux's is the best
This. Worth a run to Laffy to stock up. And you can hit up Nunus for some Boudin for your freezer while you’re there.
Posted on 8/11/21 at 9:25 am to Count deMonet
quote:
Might depend on where you live.
This. For instance for me, it’s Rabideauxs by a mile.
Posted on 8/11/21 at 9:58 am to Count deMonet
Richard andouille is actually a pretty good smoked sausage.
It’s not a great andouille.
It’s not a great andouille.
Posted on 8/11/21 at 10:19 am to Count deMonet
The sausages at Carter’s Supermarket are really good. The one with the Steen’s is my fave 
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