Soul Gleaux

Canyon Bakehouse for sliced bread, as long as it’s one of the two “heritage styles.” The other ones are ridiculously small slices. By far the best store bought imo.

10% off Capitol Army with code ATFISBACK

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I guess the government will need to open before you can get the silencer.

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Just know that nothing going through with the government shutdown. Very close friend bought one right before it shutdown and have been unpatiently waiting.

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They are starting to review Forms again starting Monday.

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I’d like a suppressed and quiet AR

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For 9mm i prefer the subgun platform over an AR. Check out the SP5, MPX, APC9, Scorpion, Kuna, etc. As others have said, get both, you won’t regret it.

Pretty easy job to redo it. A roll of new headliner is pretty inexpensive. Pull it out of the truck and peel the cloth off, the foam backing will remain (it starts to sag when the cloth separates from the foam with age.) Put a wire cup on your drill to remove the old foam, makes quick work of it. Clean your board well to remove any dust. Hit the foam side of your new liner as well as the board itself with some of this:
Then just lay the headliner down on the board being careful to not create and bubbles. Once dry, trim the edges with a razor blade, as well as any holes. Reinstall and you’re good to go: :cheers:

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That was puzzling to me as well. How do you not notice you’re using a different phone?

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Swapped the sim card maybe

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My off the wall theory is that Lizzie is the informant for the bikers.

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Did you miss the part where Ruffalos boss called the bikers right after he told her he had a mole?

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Blade with Mooknight powers is cool.

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Show was trash otherwise.

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INGREDIENTS: 1.5 oz Sazerac Rye Whiskey 1 sugar cube 3 dashes Peychaud’s Bitters .25 oz Herbsaint Lemon twist PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.

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This, but I like to use two sugar cubes and I torch my lemon peel. Adds a little flavor but also gets the oils to the surface easier.

Paulaner Oktoberfest for German marzen
Weihenstephaner Festbier (personal favorite of the season) for fest beer
As stated, Gnarly Barley and Great Raft have the best for in state craft brew.