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haricot rouge
| Favorite team: | LSU  |
| Location: | Baton Rouge, La |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 906 |
| Registered on: | 9/16/2006 |
| Online Status: | Not Online |
Recent Posts
Message
re: First Attempt at Making Andouille
Posted by haricot rouge on 7/19/26 at 2:14 pm to ConnectTheDots
quote:
There was a store in back Vacherie years ago that made a meatloaf looking andouille but it was in a casing. I think they called it maudlin. We used to slice it and fry it in a pan for sandwiches.
Place was called La Bon Boucon. Great little market, but, sadly, the owner passed away and store shut down. Maudlin was one of his specialties. His children produce a few items, but think most are just sold locally in Vacherie.
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re: Biggest restaurant flops in Baton Rouge history - Pt 2
Posted by haricot rouge on 7/13/26 at 3:48 pm to LouisianaLady
Anyone remember Canefield Tavern?
It was in the Strip by AM Mart, possibly in the old Brew-Bacher’s Nicholson location. Seemed to always have a good crowd.
It was in the Strip by AM Mart, possibly in the old Brew-Bacher’s Nicholson location. Seemed to always have a good crowd.
re: Biggest restaurant flops in Baton Rouge history - Pt 2
Posted by haricot rouge on 7/13/26 at 3:37 pm to LouisianaLady
quote:
Breck’s Bistro was very good.
Don’t recall why it closed, but was a great spot in that part of town. Was it where Modesto is, or a different place around there? I don't recall.
Yes, it was where Modesto is.
re: Biggest restaurant flops in Baton Rouge history - Pt 2
Posted by haricot rouge on 7/13/26 at 12:50 pm to LouisianaLady
I think Our Mom’s suffers at times due to staffing issues causing inexplicable waits when restaurant is not full. We went a few weeks ago and throughly enjoyed it. Great burgers!
Breck’s Bistro was very good. Don’t recall why it closed, but was a great spot in that part of town.
Breck’s Bistro was very good. Don’t recall why it closed, but was a great spot in that part of town.
re: Name a good place to eat in a boring little town
Posted by haricot rouge on 6/16/26 at 5:59 pm to Ramblin Wreck
Port Au Prince in Homer, La. Right on Lake Claiborne with great views from restaurant. Only serves 2 main entrees - all you can eat catfish (whole or filets) or ribeye steak. Simple sides come with the meal and great homemade pies.
re: Interesting article about the shrinking public schools in Louisiana
Posted by haricot rouge on 6/7/26 at 12:55 pm to choupiquesushi
quote:
In general private school enrollment has been in decline for years. Public’s are losing to charters by a large margin over privates
Charter schools are public schools and are included in those numbers.
re: Superintendent Letter
Posted by haricot rouge on 4/13/26 at 1:59 pm to elmo 57
Could you upload a copy of this letter?
re: Lafayette Breakfast/brunch options
Posted by haricot rouge on 3/2/26 at 4:18 pm to tigerrage08
T-Coons
re: Post a song that references any variation of "walk".
Posted by haricot rouge on 2/8/26 at 11:45 pm to Perfect Circle
re: Crawfish Bisque in BR?
Posted by haricot rouge on 2/6/26 at 9:37 pm to JfromZ
Louisiana Lagniappe has it on their menu fairly often. They have old school stuffed heads.
re: Andouille Sausage…help.
Posted by haricot rouge on 12/23/25 at 7:49 pm to Hillbilly_Deluxe
Grew up in LaPlace and love that style of Andouille. Coarse grind, bigger casings, simple ingredients and heavy smoke. Favorite there is WJ Smokehouse, but it is pricey.
Actually had some today from Benoit’s in Addis and it was incredible. Very similar to LaPlace andouille, and only $7.99 lb.
I’ve tried Bourque’s and threw it away. Odd crumbled texture with a lot of fat, very little smoke. I love their smoked sausages and boudin.
Actually had some today from Benoit’s in Addis and it was incredible. Very similar to LaPlace andouille, and only $7.99 lb.
I’ve tried Bourque’s and threw it away. Odd crumbled texture with a lot of fat, very little smoke. I love their smoked sausages and boudin.
re: Best cornbread
Posted by haricot rouge on 12/19/25 at 11:03 pm to Koolazzkat
Matherne’s Deli and, surprisingly, Albertson’s has great moist cake like cornbread
re: Exit 97 on I-10: best exit in La? The South? Maybe…the USA?
Posted by haricot rouge on 11/24/25 at 1:18 pm to DiamondDog
quote:
It's a super thick batter coating on the boudin balls. It actually will peel off clean if they over fry it. It's actually disgusting and I can't stand it.
Agree 100%
NuNu’s has great crispy boudin balls. Plain and pepperjack. Smaller than the others and crisp outside.
re: CBK packing his belongings this morning early at FB Ops
Posted by haricot rouge on 10/27/25 at 9:54 am to TheGeauxt9
Should only be allowed in the building with an escort. Standard practice.
re: good Brunch spots in Baton Rouge
Posted by haricot rouge on 10/27/25 at 9:35 am to aldawg2323
Elsie’s
re: Texas A&M 49 @ LSU 25 Final - ABC
Posted by haricot rouge on 10/25/25 at 10:22 pm to LSUGrrrl
quote:
think the A&m fans were saying take it home?
Thought they were saying 8 and 0
re: Anyone noticing that the government is shut down?
Posted by haricot rouge on 10/11/25 at 12:24 am to grizzlylongcut
Yep, no F-22s will be at the Hammond Air Show this weekend.
re: Police shot in Plaquemine
Posted by haricot rouge on 10/7/25 at 12:04 am to p0845330
quote:
Was he not searched?
One other story was a gun was taken from an officer in the interview room. No idea if true, but another option. Horrible situation either way.
Prayers for deceased officer, Sheriff’s son and the department.
re: Does anyone have video on how bad his injury was the week before Clemso game at practice
Posted by haricot rouge on 9/28/25 at 3:06 pm to Islandboy777
No, but I did see a Raising Cane video and, get this, his Dad already ordered for him ??
re: Anyone ever had blood in their stools? When to worry?
Posted by haricot rouge on 7/30/25 at 10:03 am to mtb010
Get a colonoscopy.
Had first one at 50 and was clear. Told to come back in 10 years. No symptoms, but scheduled next one about 9.5 years later, and they found stage 3 colon cancer. Had surgery to remove colon section with mass and looking at chemo within the month.
Recommended age now to start is 45…
Had first one at 50 and was clear. Told to come back in 10 years. No symptoms, but scheduled next one about 9.5 years later, and they found stage 3 colon cancer. Had surgery to remove colon section with mass and looking at chemo within the month.
Recommended age now to start is 45…
re: Drip Coffee Maker Recommendations
Posted by haricot rouge on 7/15/25 at 12:33 am to ItzMe1972
Cuisinart 12-Cup Coffee Maker with Thermal Coffee Carafe, Stainless Steel DCC-3400NAS, Silver. About $120 on Amazon - brews great coffee and thermos carafe keeps it warm for hours without that burnt/scorched taste.
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