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Started By
Message
re: Let's Make a List of all the Rules We Can Think of about Louisiana Food
Posted on 6/9/16 at 10:17 pm to Stadium Rat
Posted on 6/9/16 at 10:17 pm to Stadium Rat
quote:
no mixing seafood and land animals in gumbo
I like shrimp and gator sausage, me.
0
Posted on 6/9/16 at 10:17 pm to Stadium Rat
Also, here's a rule: eat whatever the hell you want
Posted on 6/9/16 at 10:39 pm to lsuwontonwrap
Carry your Nutria through the changes of scalding water before adding to gumbo?
Posted on 6/9/16 at 10:41 pm to Ole Geauxt
quote:
I think it's hilarious when he ups his, and immediately downs us folks that know what a penus and pig conny sewer he is..
I know I inspire a lot of negative responses because I'm an a-hole, but damn that dude grinds my gears.
Posted on 6/9/16 at 11:47 pm to Mac
quote:
But in all seriousness, that is the way we do it in Cajun country so it can't be a "rule."
Cajuns know how to cook, so adding seasoning after its boiled is longer Cajun.
Posted on 6/10/16 at 12:43 am to saintsfan1977
Only pick sassafras leaves on a full moon in August to make file
Posted on 6/10/16 at 1:57 am to LSUEnvy
Budget 3lbs of crawfish per person if not cajun. Budget 8lbs for cajuns...but include children and infants in your estimate.
Posted on 6/10/16 at 6:29 am to Stadium Rat
No matter what you serving .....
Have some rice cooked.
Have some rice cooked.
Posted on 6/10/16 at 8:01 am to CHEDBALLZ
Everyone's grandma can cook the best whatever.......
Always bring water to a boil them simmer. In a heavy bottom pot of course.
Always bring water to a boil them simmer. In a heavy bottom pot of course.
Posted on 6/10/16 at 8:35 am to hungryone
quote:
okra in gumbo
If gumbo doesn't have okra or filet...it's a stew, not a gumbo.
Posted on 6/10/16 at 8:41 am to JodyPlauche
Don't use prechopped veggies.
Posted on 6/10/16 at 11:07 am to rodnreel
Only use a quality smoked sausage from an independent butcher not mass produced grocery store brands.
Posted on 6/10/16 at 12:10 pm to Stadium Rat
The food is better South of I-10. (Have you nOteeeced?)
Sous vide anything is blasphemy.
Cooking rice in a rice cooker is blasphemy.
If going out to eat anywhere other than fast food, wear your good jeans, but remember to iron them first.
Sous vide anything is blasphemy.
Cooking rice in a rice cooker is blasphemy.
If going out to eat anywhere other than fast food, wear your good jeans, but remember to iron them first.
Posted on 6/10/16 at 12:11 pm to Degas
quote:
The food is better South of I-10. (Have you nOteeeced?)
Posted on 6/10/16 at 12:20 pm to Gris Gris
;)
Posted on 6/10/16 at 12:47 pm to Gris Gris
No bay leaves in gumbo!
Posted on 6/10/16 at 12:55 pm to Stadium Rat
From an LA native who sees too many failed Louisiana food attempts in the DC area:
-Old Bay isn't fit for consumption, and is code for oversalted
-Remoulade > tartar
-Tabasco is the Dixie beer of LA hot sauces
-Cajun and creole aren't interchangeable terms
-Old Bay isn't fit for consumption, and is code for oversalted
-Remoulade > tartar
-Tabasco is the Dixie beer of LA hot sauces
-Cajun and creole aren't interchangeable terms
Posted on 6/10/16 at 1:01 pm to HeadyMurphey
quote:
Do people really do that? Slice and brown first. Then drain before adding to gumbo
I don't even drain. I leave the sausage fat and chicken thigh fat in there for my roux
Posted on 6/10/16 at 1:02 pm to Darla Hood
quote:
No bay leaves in gumbo!
Never heard this one
This post was edited on 6/10/16 at 1:02 pm
Posted on 6/10/16 at 1:03 pm to lsu2006
You don't read the food board much, apparently. 
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