re: Let's Make a List of all the Rules We Can Think of about Louisiana Food

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okra

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As finnicky and uppity is the Lousianan in comparison the rest of the US of A, I am very surprised you people eat okra. Very surprised.

Burnt is the only time roux is considered too dark.

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Don't eat raw oysters in a month that has an "R" in it.

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That's the opposite of the rule.

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Brussells Sprouts in gumbo

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As much as I love them, and as often as I eat them, never in a million years would I think to put them in gumbo.

I'm no gastronomist, but it seems that the cruciferius veggies don't belong.

Here's a rule we might could all agree on

Boil your sausage (to release most of the fat and grease) before adding it to your gumbo.

Not a rule, but first sentence of a Louisiana ice cream recipe.

"Brown onions over medium high heat."

Mr Alleged isn't answering his telly.

If he mentioned Mr. Allens fondness of penis's it will get him 5-10.

Days.

Hey! Animal House is starting on AMC! I'm thinking Mr. Allen is Flounder.

1. No par-boiled rice in anything!
2. If jambalaya doesn't contain meat, it's not jambalaya.
3. Gumbo does not mean everything in the kitchen thrown in a pot.
4. No brightly colored, barely cooked vegetables should be visible in a gumbo or jambalaya.
5. Crawfish do not need to be boiled for anymore than 3 minutes.

I think it's hilarious when he ups his, and immediately downs us folks that know what a penus and pig conny sewer he is..