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rodnreel
| Favorite team: | LSU  |
| Location: | South La. |
| Biography: | |
| Interests: | fishing/hunting |
| Occupation: | surveyor |
| Number of Posts: | 1512 |
| Registered on: | 4/15/2011 |
| Online Status: | Not Online |
Recent Posts
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re: Kitchen shears
Posted by rodnreel on 12/12/25 at 7:20 am to Koolazzkat
I bought these and they slice thru chicken with ease. Whatever you buy make sure they come apart for cleaning.
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1. Mix baking soda with a few drops of water to form a paste. Apply it to the sticky area and let it sit for 10-15 minutes. Gently scrub with a soft cloth or sponge in a circular motion, then wipe clean with a damp cloth and dry thoroughly.
2. Mix equal parts white vinegar and water in a spray bottle. Lightly mist the area and let it sit for a few minutes. Wipe clean with a cloth and dry the surface.
3. Apply Goo Gone Drip-Free Spray Gel Adhesive Remover
4. Acetone
5. Sand top
re: South Louisiana Deer Processor
Posted by rodnreel on 11/22/25 at 8:34 am to tke_swamprat
Why don't you call R&V and see what they say.
re: Large pot of gumbo in fridge overnight……
Posted by rodnreel on 11/10/25 at 8:38 am to Btrtigerfan
I set it in a sink full of water plus put a zip lock bag of ice cubes in the middle.
re: So, and be serious please….how does it work if SEC office and officials have rigged a game
Posted by rodnreel on 11/10/25 at 8:32 am to TigersJump
Peterson was out of bounds, let it go.
re: Outdoor Kitchen - Natural Gas or Propane?
Posted by rodnreel on 11/7/25 at 8:53 am to HeadyMurphey
I had a similar problem. I decided to go with 120 gal stand up tank. Gas company I bought from would send a truck to fill it whenever I called.
No spiral cut, but bone in. Try to find a ham cooked in natural juices. Fricks is one brand some stores carry but they can be difficult to find, If not get one with "water added".
Score skin. Combine 1/2 cup liquid smoke with 1/2 cup real maple syrup.
Inject 1/2 of mixture in ham, put other half of mixture in aluminum pan with ham. Smoke at 275-300 until ham's temp is 210 or so turning over several times. Feel the bone and if it wiggles easy it's done.
Let rest 15 minutes covered then pull. I like to have the pulled pieces much larger than pulled pork. Larger than bite size.
Score skin. Combine 1/2 cup liquid smoke with 1/2 cup real maple syrup.
Inject 1/2 of mixture in ham, put other half of mixture in aluminum pan with ham. Smoke at 275-300 until ham's temp is 210 or so turning over several times. Feel the bone and if it wiggles easy it's done.
Let rest 15 minutes covered then pull. I like to have the pulled pieces much larger than pulled pork. Larger than bite size.
Browning AB3 Micro Stalker 7X08 with 140g. Double tap ammo and Swarovski Z8i 3,5-28x50
My grouping improved because of low recoil.
My grouping improved because of low recoil.
I just finished a 2 month RV tour of the UP and visited all the places mentioned.
St. Ignace is my favorite, an easy trip to Canada if you want. A short ferry ride to Mackinac Island
St. Ignace is my favorite, an easy trip to Canada if you want. A short ferry ride to Mackinac Island
stupidest post if the year,
re: La Tech has a crazy 3rd down strategy
Posted by rodnreel on 10/22/25 at 6:40 am to Wichita Co Tiger
quote:
They throw the ball past the 3rd down marker.
Would this be the line of scrimmage? Everyone throws past it except for a few screen plays.
All beef is grass fed, just a select few are finished with grain. It's too expensive to let them eat anything but grass.
Try a new method to fry. Crack eggs and place in container, I use measuring cup. Pour in non stick pan with melted butter on low to med/low and cover with glass top.
The whites will cook first then the yoke will begin to form white haze beginning at the bottom working its way up. Halfway up is over easy and all the way up is over med.
The whites will cook first then the yoke will begin to form white haze beginning at the bottom working its way up. Halfway up is over easy and all the way up is over med.
Try a flat iron steak, a few years back it was hard to find but now it's more popular.
I just cook on griddle and when done add vegs. and in a few minutes you have a meal.
I just cook on griddle and when done add vegs. and in a few minutes you have a meal.
re: Best Deer Feeder?
Posted by rodnreel on 9/30/25 at 12:25 pm to SenseiBuddy
This is what I have been using for years.
LINK
Pro. easy to fill from tailgate of truck
con. You don't have a clear shoot when a deer is standing behind it, but if you wait they will move around to give you a shot.
LINK
Pro. easy to fill from tailgate of truck
con. You don't have a clear shoot when a deer is standing behind it, but if you wait they will move around to give you a shot.
I did triple 13 in early Feb. and just nitrogen in late June.
A little trivia, the person who started PF Changs is the same person who started Flemings Steak House, and was raised in Louisiana. The "F" in PF stands for Fleming.
re: Who makes the best fish fry?
Posted by rodnreel on 9/15/25 at 9:04 am to ragincajun03
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