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rodnreel
| Favorite team: | LSU  |
| Location: | South La. |
| Biography: | |
| Interests: | fishing/hunting |
| Occupation: | surveyor |
| Number of Posts: | 1559 |
| Registered on: | 4/15/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: Have you ever asked for a recipe while eating at a restaurant?
Posted by rodnreel on 8/14/26 at 7:42 am to sleepytime
double post
1
re: Have you ever asked for a recipe while eating at a restaurant?
Posted by rodnreel on 8/14/26 at 7:41 am to sleepytime
quote:
Six months ago I ordered grits at a restaurant in Jacksonville Fl. They were so good I asked the server about the recipe. She came back from the kitchen with the recipe. It matched mine except for one more ingredent.
Spill the beans, amigo.
Start with good quality stone ground grits. 4 to 1 liquid to grits ratio. Liquid is 1/2 water, 1/4 chicken stock, and 1/4 milk. Heat gently to a very low boil so you won't burn the milk. Slowly add grits and stir, add salt cover and lower fire to simmer. Stir every 5 minutes while cooking.
After about 10 minutes I add smoked gouda cheese and butter. The ingredent the restaurnt gave me was adding cream cheese. For 1 cup of grits add 1/3 of a slab of cream cheese.
7/08 with stainless barrel and composite stock
Two things I did/do well are Bloody Marys and stone ground grits. Five years ago while in the French Quarter I ordered a BM and it was better than mine. I asked the server if they would give out the recipe and she said ask the bartender. He gave it to me without question,
Six months ago I ordered grits at a restaurant in Jacksonville Fl. They were so good I asked the server about the recipe. She came back from the kitchen with the recipe. It matched mine except for one more ingredent.
Six months ago I ordered grits at a restaurant in Jacksonville Fl. They were so good I asked the server about the recipe. She came back from the kitchen with the recipe. It matched mine except for one more ingredent.
I have a Renegade Super C. I had the same decison 4 years ago but with a F150. I went with the AF1 and glad I did. I'ts so easy to hook up. Buy both an extra airline and lights harness.
re: Thoughts on Mule Pro FXT1000 LE
Posted by rodnreel on 7/14/26 at 11:01 am to Dawginthewoods
A friend has several on his Texas ranch. After several years of hard use he has no complaints.
I went 2 years ago. Bear lake area is great. Hiked up to Emerial Lake. this area needs it's own permit besides the park pemit. You will see about 20% of vehicles turn around because they don't have the Bear Lake permit.
Timed entry was required and opened at 5 PM moutain time for the next day. first evening I got on line at 5:10 and only a few spots left. Next afternoon at 4:50 I was on the site and 5:00:02 I could book any time I wanted. I used an Atomic clock app. for the time.
Rather than driving you can go by bus which is a nice option. Talk to the people at the welcome center in Estes Park for info.
Timed entry was required and opened at 5 PM moutain time for the next day. first evening I got on line at 5:10 and only a few spots left. Next afternoon at 4:50 I was on the site and 5:00:02 I could book any time I wanted. I used an Atomic clock app. for the time.
Rather than driving you can go by bus which is a nice option. Talk to the people at the welcome center in Estes Park for info.
The refs, got it right, deal with it.
Redneck playing the Star Spangle Banner
Posted by rodnreel on 7/5/26 at 6:36 am
I just finished cutting up a Cantaloupe and cleaned strawberries. I also got some sweet corn for tomorrow.
Have a local farmer 2 blocks from where I'm staying.
Have a local farmer 2 blocks from where I'm staying.
re: When you were at LSU, what was the #1 preferred company choice for people in your major?
Posted by rodnreel on 6/29/26 at 6:27 pm to CapitalTiger
Cajun Contactors
re: Kitchen knife recs
Posted by rodnreel on 6/28/26 at 1:28 pm to HooDooWitch
re: Cobia recipe
Posted by rodnreel on 6/28/26 at 1:25 pm to Koolazzkat
Ceviche was my go to for cobia.
re: Anything to do different frying frog legs vs fish?
Posted by rodnreel on 6/24/26 at 11:37 am to Y.A. Tittle
I use chicken fry at 350-360 degrees and only 4-5 legs at a time. It makes a positive difference.
Cloudcroft and backed up to Lincoln National Forest
Call your friend who got sick.
re: I want to buy a boat but need advice
Posted by rodnreel on 5/29/26 at 6:09 pm to KemoSabe65
We need your budget to properly answer the question.
re: When does double elimination start in Hoover?
Posted by rodnreel on 5/20/26 at 7:15 am to ManBearTiger
When they included all SEC teams in the tournament it went to full single.
Before Texas and OK entered the SEC the bottom two teams didn't participate so that was 4 less teams. It was double after the second day.
Before Texas and OK entered the SEC the bottom two teams didn't participate so that was 4 less teams. It was double after the second day.
re: Stain or seal cypress columns
Posted by rodnreel on 5/5/26 at 6:20 am to BougieBasinBoy
re: Crawfish Étouffée
Posted by rodnreel on 4/29/26 at 7:31 am to Btrtigerfan
I need to to post my recipe some day. I call it A4fay, it's twice as good as anyone's Etouffee.
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