Favorite team:LA-Lafayette 
Location:Near that place by that other place
Biography:I was born. Not dead yet.
Interests:
Occupation:Fool
Number of Posts:10252
Registered on:8/1/2012
Online Status:Not Online

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re: WFDT? - Darla Hood
[quote]But it sure was delicious![/quote]That’s all that really matters. :cheers:...
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re: WFDT? - Darla Hood
Thanks! Oyster poboys beat all the other poboys. ...
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re: WFDT? - Darla Hood
Girl, have a seat and enjoy those vodka waters. :lol:...
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WFDT? - Darla Hood
Crawfish Étouffée [img]https://i.imgur.com/ZIvEnO3.jpg Width=600[/img] [img]https://i.imgur.com/ZGxPD7H.jpg Width=600[/img]...
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Reminder and Update Re: Andouille Cooking Challenge - Darla Hood
Reminder that the andouille challenge submission thread will open on Tuesday, March 2, and an update that submissions will be open an extra day, March 3rd. We’ll see how that goes. If you haven’t entered before, this is a good one to start with!...
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re: On Do We? - Darla Hood
Do you ship?...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Darla Hood
That sounded nosy of me. I was going to be mad if they shipped to you and not me!...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Darla Hood
Big Dropper and I each requested the sticky, so I’m thinking that’s why we got it! I just cancelled my andouille order from Wayne Jacobs. I’d ordered some on the 11th, before the big freeze. I completely understood when it wasn’t shipped during that time period, but got an email last Thursday, sa...
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re: WFDT? - Darla Hood
PeteRose, I responded to your sauce comments in last night’s dinner thread, in case you didn’t see. ...
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WFDT? - Darla Hood
Grilled food and bbq sauce. ...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Darla Hood
[quote]get my friends that ate my food to get signed up.[/quote]So that’s your real motive! Hmph! :lol:...
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re: WFDT - Darla Hood
I hope the five month old let you sleep! Don’t blame the restaurant, blame me. The only sauce that came with the meal was the one on the right, which is undescribed on the menu app, but after Googling sauces that go with Vietnamese food, I’m guessing that might’ve been a fish sauce. There were a...
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re: WFDT - Darla Hood
I don’t know what it’s intended for, but I used it on the vermicelli? I mixed in a little of the chile garlic sauce, too. The sweet sauce on the far right is what I dipped the roll in. ETA: If I’m doing it wrong, let me know. Not sure I’ll change it up, but it’s good to know what is correct. ...
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re: WFDT - Darla Hood
LL, the vermicelli bowl surprised me the first time I got it. Pho is still a fave, but not THE fave. :lol:...
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re: WFDT - Darla Hood
Peanut sauce. ...
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re: WFDT - Darla Hood
Pork Vermicelli bowl from Blu Basil, via waitr. Pho not pictured. [img]https://i.imgur.com/wq9oNZK.jpg Width=600[/img] [img]https://i.imgur.com/MuvitlK.jpg Width=600[/img]...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Darla Hood
Maybe we could have two days of submissions, through Wednesday. I don’t mind. Anyone else?...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Darla Hood
The thread is scheduled to open by 9:00 on Tuesday (possibly earlier) and scheduled to close by midnight. Would allowing submissions until the voting thread opens the next morning be helpful? Like by 9:00 am on Wednesday?...
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re: WFDT - Darla Hood
[img]https://i.imgur.com/23mEuMr.jpg Width=600[/img]...
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