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re: Popeyes Spicy Chicken Sandwich - Darla Hood on 11/14/19 at 10:48 am
I had one for the first time in Bayou Vista (just checked, thought I was in Patterson) on Sunday. Wait time inside was five or ten minutes and the sandwich was piping hot. I was wishing I wasn't in a hurry and had time to let it cool a bit before shoveling it in. I liked it. Super crunchy in every b...Jump to Post - View Topic - Replies (0)
re: What are yall cooking today on this beautiful day? - Darla Hood on 11/3/19 at 4:23 pm
I didn't really want to make gumbo today because I made some last weekend, but my son brought over a huge farm chicken yesterday and requested gumbo for today. What's a mother to do? Make gumbo....Jump to Post - View Topic - Replies (1)
re: Where/how/when did you learn to cook? - Darla Hood on 11/2/19 at 5:58 pm
Mom was a good cook and so were both of my grandmothers, but I didn't really try to cook until I was in college and then didn't really start learning until I was married. I'd call Mom and ask her questions and look through cookbooks. Lots of trial and error. When my husband and I were dating, I reca...Jump to Post - View Topic - Replies (0)
re: Gingerbread: A Shot in the Dark - Darla Hood on 11/2/19 at 11:21 am
On the Souper Salad menu it's called Spice Rack Gingerbread. This person (Baking with Buttermilk Blog) claims this is a copycat recipe: [link=(https://bakingwithbuttermilk.wordpress.com/2011/01/03/a-little-gingerbread-and-hello-2011/amp/)]Souper Salad Copy Cat Recipe for Spice Rack Gingerbread[/l...Jump to Post - View Topic - Replies (2)
re: How to avoid shredded chicken in gumbo. - Darla Hood on 11/1/19 at 5:27 pm
I use two chicken breasts on the bone and let it simmer in the gumbo until breast meat is done. I remove from the pot and debone, reserving the breast meat for later. I add my four cut-up boneless skinless chicken thighs to the pot, and let that simmer till done (along with the sausage). I don't add...Jump to Post - View Topic - Replies (0)
re: Cajun home cooking that never makes it to restaurant menus - Darla Hood on 11/1/19 at 9:27 am
[quote]Pork roast with a couenne (quenne) [/quote]First time hearing about this, interesting. The carrots and ground meat someone else mentioned was something I'd never heard about until a few days ago on a Cajun recipes FB page. I've never had ponce, but I've heard of it, of course. I've neve...Jump to Post - View Topic - Replies (1)
Watch: LSU Releases Ole Miss Hype Video Narrated By Kevin Griffin From Better Than Ezra
Another amazing job by the LSU video team.
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Reggie's Run of the Week.
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The Tigers are 10-0.
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The Tigers take on the Rebels Saturday in Oxford.
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See you in the playoff.
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Saturday was little too tense for some.
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Made this kid's day.
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Suns out buns out.