Darla Hood

I had one for the first time in Bayou Vista (just checked, thought I was in Patterson) on Sunday. Wait time inside was five or ten minutes and the sandwich was piping hot. I was wishing I wasn't in a hurry and had time to let it cool a bit before shoveling it in. I liked it. Super crunchy in every b...

Larb, tom kha, curry, all with various proteins....

Quesadillas are my go to quick and tasty meal these days. Looks good!...

[img]https://i.imgur.com/lMdMjW2.jpg[/img]...

Gumbo. Looked just like the pic of gumbo I posted last Sunday. ...

I didn't really want to make gumbo today because I made some last weekend, but my son brought over a huge farm chicken yesterday and requested gumbo for today. What's a mother to do? Make gumbo....

Thanks....

[quote]one step above cardboard[/quote]I've probably forgotten what good tortillas taste like. :lol:...

Mission came out with some new ones lower carb than their carb balance. 3 grams net carbs and 70 calories each. ...

Chili dog on low carb wrap. [img]https://i.imgur.com/r4s7ZVL.jpg[/img]...

Mom was a good cook and so were both of my grandmothers, but I didn't really try to cook until I was in college and then didn't really start learning until I was married. I'd call Mom and ask her questions and look through cookbooks. Lots of trial and error. When my husband and I were dating, I reca...

On the Souper Salad menu it's called Spice Rack Gingerbread. This person (Baking with Buttermilk Blog) claims this is a copycat recipe: [link=(https://bakingwithbuttermilk.wordpress.com/2011/01/03/a-little-gingerbread-and-hello-2011/amp/)]Souper Salad Copy Cat Recipe for Spice Rack Gingerbread[/l...

Chili, no beans, extra spicy. [img]https://i.imgur.com/XL6VXBR.jpg[/img] [img]https://i.imgur.com/jAEOUNB.jpg[/img]...

I use two chicken breasts on the bone and let it simmer in the gumbo until breast meat is done. I remove from the pot and debone, reserving the breast meat for later. I add my four cut-up boneless skinless chicken thighs to the pot, and let that simmer till done (along with the sausage). I don't add...

[link=(https://www.youtube.com/watch?v=jhSJ9O66NvM)]Red Stick Ramblers - That's What I Like About the South[/link]...

What's the spread or sauce you've used? Some kind of aioli? Seasoned mayo?...

[quote]Pork roast with a couenne (quenne) [/quote]First time hearing about this, interesting. The carrots and ground meat someone else mentioned was something I'd never heard about until a few days ago on a Cajun recipes FB page. I've never had ponce, but I've heard of it, of course. I've neve...

[quote]one of ‘those type’ chicken places[/quote]What does that mean?...

Steak and roasted green beans. [img]https://i.imgur.com/LNszZc4.jpg[/img]...

[quote]A high quality mandolin.[/quote]And a First Aid kit....