- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Darla Hood
| Favorite team: | LA-Lafayette  |
| Location: | Near that place by that other place |
| Biography: | I was born. Not dead yet. |
| Interests: | |
| Occupation: | Fool |
| Number of Posts: | 14107 |
| Registered on: | 8/1/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Looking for a good restaurant in Lafayette
Posted by Darla Hood on 7/14/24 at 7:06 am
[quote]you might like the side of Brussels sprouts[/quote]I forgot about their Brussels sprouts. Yes, kind of addictive. :lol:...
0
re: Suggestions for seasoning salmon before baking
Posted by Darla Hood on 7/14/24 at 6:19 am
[quote]the Spice House[/quote]I love their shawarma seasoning....
re: WFDT
Posted by Darla Hood on 7/13/24 at 9:21 pm
Grilled chicken, broccoli, mushroom & hemp seed pilaf.
[img]https://i.imgur.com/7894rAu.jpeg Width=500[/img]...
re: Suggestions for seasoning salmon before baking
Posted by Darla Hood on 7/13/24 at 11:05 am
I edited in a lemon cream sauce recipe that I know is delicious, I just don’t know about it with salmon....
re: Suggestions for seasoning salmon before baking
Posted by Darla Hood on 7/13/24 at 10:54 am
I’ve been meaning to try it with pesto, lightly seasoned, pesto spread over top, oven baked in lightly greased baking pan. I hesitate because should pesto be baked?
Sometimes I season with Tony’s, pan grill it and finish with a bit of maple syrup (low carb ms for me).
I’ve started using a lemo...
re: WFDT
Posted by Darla Hood on 7/12/24 at 7:41 pm
[img]https://i.imgur.com/x5EXm6W.jpeg Width=500[/img]...
re: Looking for a good restaurant in Lafayette
Posted by Darla Hood on 7/12/24 at 2:21 pm
I had lunch at SoLou today. I had a cup of crab and brie soup, and added salmon to the sensation salad, which was excellent. My friend had the burrata and tomato app, and shrimp and grits. I thought the menu had some interesting sounding choices. I recommend.
[img]https://i.imgur.com/C6mGnP4.jpe...
re: Looking for a good restaurant in Lafayette
Posted by Darla Hood on 7/12/24 at 7:53 am
[quote]Park Bistro [/quote]The bone marrow app is sublime. The shishitos and dipping sauce are also excellent. ...
re: Looking for a good restaurant in Lafayette
Posted by Darla Hood on 7/12/24 at 7:51 am
[quote]Spoonbill for the fish sandwich[/quote]
The seared tuna with avocado crema and a couple of other delicious sauces is my go to. So good!...
re: WINNER: Gas Station Food - HoboDickCheese
Posted by Darla Hood on 7/12/24 at 7:01 am
Congrats, HDC!...
re: VOTING Thread: Gas Station Food - July 10
Posted by Darla Hood on 7/11/24 at 5:52 am
LL
Napoleon
Sixth ...
re: Gas Station Food - July 9, 2024 - Challenge Submission Thread
Posted by Darla Hood on 7/9/24 at 7:07 pm
[b]Hemp Seed Falafel[/b]
Hemp seed hearts is a new ingredient to me and I’ve been trying different things with it. In falafel, it’s a great low carb substitute for bulgur wheat and it is surprisingly good.
As someone who would be thrilled to find a tasty low carb hot food item at a gas statio...
re: WFDT
Posted by Darla Hood on 7/7/24 at 6:54 pm
Leftover shawarma with tzatziki, and not exactly tabbouleh.
[img]https://i.imgur.com/3fFED5Q.jpeg Width=600[/img]...
re: WFDT
Posted by Darla Hood on 7/6/24 at 6:57 pm
Chicken shawarma with a pilaf made with hemp seed hearts in place of wild rice.
[img]https://i.imgur.com/kkUvvs2.jpeg Width=600[/img]...
re: WFDT 7-5
Posted by Darla Hood on 7/6/24 at 7:33 am
Grilled filet with mushrooms and asparagus.
[img]https://i.imgur.com/uaOUjub.jpeg Width=500[/img]...
re: WFDT
Posted by Darla Hood on 6/28/24 at 7:13 pm
Smothered okra and tomatoes with shrimp. ...
re: Basic Roast Chicken
Posted by Darla Hood on 6/27/24 at 10:42 pm
I think fridge temp. Takes too long for it to get to actual room temp, according to things I’ve read. But I’m no kitchen scientist, nor do I play one on the F&DB. :cheers:...
re: I finally purchased a meat grinder attachment for my Kitchen Aid mixer.
Posted by Darla Hood on 6/27/24 at 12:56 pm
[quote]For real?[/quote]I made Spam for one of the food challenges and bought the meat grinder attachment specifically for that. But I was mostly kidding.
PS - I’ll pick up a can next time I want Spam. ...
re: I finally purchased a meat grinder attachment for my Kitchen Aid mixer.
Posted by Darla Hood on 6/27/24 at 10:59 am
Cool. Now you can make your own Spam!...
re: Your go to Louisiana dish
Posted by Darla Hood on 6/27/24 at 10:43 am
[quote]they say they can cook then they use some extremely smoked sausage that ruins the dish[/quote]Isn't this a matter of taste, and not about skill? I love gumbo and jambalaya with Rabideauxs because of its smokiness. :dunno:...
Popular
24
