Matisyeezy

Zest the lemon, minimizing pith as much as possible. I used 10 lemons for a quart mason jar. Fill it up with vodka, preferably 100+ proof. Into the bath, sous vide set to 135°. 2 hours later turn off the circulator and let cool to room temp before straining. Dilute with simple syrup to taste and sto...

Thanks for the heads up! Henckels are not my favorite knives, but they are unquestionably solid knives. I'll gladly spend $50 to have it lying around as a back-up knife....

How do I get put on standby as the designated Boston area contact? I don't check this thread frequently, but when I do, like tonight, and I see people drinking Tilted Barn and the Trillium/VitaminSea collab, I get sad. Drink with me, people. Please. I need to get rid of some of this beer. I have ...

Stein's Deli The Kelly Prosciutto Delice du Bourgogne Thinly sliced green apple Ciabatta I mean, come on. You're getting this incredible salty/acidic/rich blend? On ciabatta? Shut up. The cheese, the delice, I've found it at Whole Foods -- cheeseboard game changer. Bought it whenever ...

[quote]Wow wonder if it will be like equilibrium where it’s all shelf turds by the time it gets down here. Could be awesome if done right to grab some trillium from heb though [/quote] Doubtful that will be the case. If I had to guess, I'd say it's more likely direct-to-consumer shipping, maybe ...

[quote]Idk but saw avocado priced MKT recently… frickin hipsters have ruined everything [/quote] A restaurant here, you can get a side of a half of an avocado for $3.75 I hate everything ...

Lying arse :lol: I poured you one or five beers before at our beer garden :lol: It was a good day. I was just sad I didn't get cut early enough to enjoy one (or five) with you. BUT if y'all come up again, please text me. If you no longer have my number, you can always get me at my username...

Trillium lol It’s a hustle. Tips ain’t bad. Most weeks I only work one shift. Truth be told, it’s mostly because I love the people I work with, but I guess my W-2 surprised me this year. I figure I’ll have to give it up in the next year or so, but I’m enjoying it for now. Keeps me young. …I ...

Been a minute, Kim. Enjoying a rare day to myself. Was gonna make groceries at my usual spot, but then I saw a place near me had Hill Farmstead’s Twilight of the Idols on tap. Porter with coffee, vanilla, and cinnamon. And since I’m here, might as well sample a few oysters. The East Cape from Prince...

[quote]Spend as little time as possible in Naples[/quote] We fly in to Naples Friday morning and will be heading to Amalfi the following afternoon. It's not going to be a big stop for us, but if there's something worth doing/seeing/eating/drinking, we'd like to squeeze it in....