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Johnsonville Jalapeno Cheddar
Posted on 11/28/22 at 9:35 am
Posted on 11/28/22 at 9:35 am
Took my kids to a kid's birthday party this past weekend.
They had an adult food table.
Looked like typical hotdogs and chili spot with the fixings among other adult food items.
Made myself a chili dog with cheese and onions and what I thought was a hotdog.
Nope, it was a Johnsonville Jalepeno Cheddar Smoked Sausage. Holy hell.
I may never go back to hotdogs again.
I know these things have been around for a while but I had never had them.
Yes, I guess I am a fatty.
They had an adult food table.
Looked like typical hotdogs and chili spot with the fixings among other adult food items.
Made myself a chili dog with cheese and onions and what I thought was a hotdog.
Nope, it was a Johnsonville Jalepeno Cheddar Smoked Sausage. Holy hell.
I may never go back to hotdogs again.
I know these things have been around for a while but I had never had them.
Yes, I guess I am a fatty.
16
Posted on 11/28/22 at 9:45 am to SmokedBrisket2018
They are pretty great. For a mass produced grocery store brand Johnsonville puts out some good stuff, imo.
Posted on 11/28/22 at 10:09 am to SmokedBrisket2018
These make the best pigs in a blanket. I make them a lot.
Posted on 11/28/22 at 10:11 am to SmokedBrisket2018
I’ve kept them in freezer for years. Thaw a little then roll around in skillet for quick char and go crazy……..
Posted on 11/28/22 at 10:30 am to SmokedBrisket2018
they're tasty in a boil too.
Posted on 11/28/22 at 10:33 am to SmokedBrisket2018
I agree with you and others as it's good stuff.
When I can't find J'ville, I'll buy Opa which is out of Fredericksburg, TX. and a true smoked sausage
When I can't find J'ville, I'll buy Opa which is out of Fredericksburg, TX. and a true smoked sausage
Posted on 11/28/22 at 11:09 am to SmokedBrisket2018
I do those with onions/peppers on my blackstone often. Butter toast the bun then add mayo and you have the best sausage dog you will ever eat.
Posted on 11/28/22 at 11:18 am to Tadey
quote:
These make the best pigs in a blanket.
You just get the Pillsbury crescent dough and wrap a cooked Johnsonville with it?
Posted on 11/28/22 at 11:29 am to SmokedBrisket2018
Just bought some of those last week, very good stuff
Posted on 11/28/22 at 11:48 am to SmokedBrisket2018
They use these in kolaches at the Mary Lee's by my house. Really good. I like all of Johnsonville's products. The Italian Sausage is surprisingly good.
Posted on 11/28/22 at 12:31 pm to Got Blaze
Opa's green chile version is the shite, like it way better than jalapeno!
Posted on 11/28/22 at 1:06 pm to SmokedBrisket2018
Those are absolutely fire. That being said, I love the andouille flavor for chili dogs more. They taste absolutely nothing like andouille is supposed to but it is perfect for a chili dog.
Posted on 11/28/22 at 1:37 pm to SmokedBrisket2018
Love these. Haven't had the Johnsonville before.
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Posted on 11/28/22 at 1:44 pm to Captain Crown
This is what the donut place on the way to work uses in their kolaches. When I'm really committed to low carb, i'll roll one up in a low carb tortilla and add some extra cheese. It's not quite the same, but it scratches the itch.
Posted on 11/28/22 at 1:47 pm to Got Blaze
That Opa Jalapeno & Cheddar is really good. Love to toss a few links on the smoker at the end of my brisket cooks.
Posted on 11/28/22 at 1:51 pm to LSUGUMBO
If I was doing low carb I would have to eat like 2 packages of those a day 
. I'm not even a big jalapeno fan but that and this are some of the best to me.
. I'm not even a big jalapeno fan but that and this are some of the best to me. Posted on 11/28/22 at 4:58 pm to Hat Tricks
Where can you find these Opa J&C packs?
Posted on 11/28/22 at 6:48 pm to SmokedBrisket2018
quote:
Johnsonville Jalapeno Cheddar
One of my favorites after having these and a few other flavors they make I never buy hotdogs anymore. Like Johnsonville better than the Eckrich brand sausages.
This post was edited on 11/28/22 at 6:49 pm
Posted on 11/28/22 at 7:40 pm to SmokedBrisket2018
better than jimmy dean... jimmy dean complaint phone call
Posted on 11/28/22 at 8:09 pm to SmokedBrisket2018
Probably delicious, but I can’t bring myself to buy a six-pack of sausages/weiners when buns are sold in eights.
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