LSUballs

I would get them to corn it out first. ...

[quote]Shuttle ride was about 2.5 hours because they pick up people at a couple different resorts. The shuttle was just a big passenger van. It picked us up pretty early, I believe around 4am [/quote] Welp that settles it. I’m parting with some coin :lol:...

But I’ve already flattened the curve. ...

I think she’s a cleaning lady at the hotel I’m staying at. If I see her again I may ask her if her name is My butt just farted. ...

Those Hillary Clinton pics made Chicken pull out his pecker and start Toobin. ...

The kids will be alright on the shuttle I think. They’ll grab some device and stare at it the whole time. I’m more concerned about being dependent on the shuttle to get us to and fro the airport in a timely fashion, considering it’s a 2hr ride. I assume they have several running back and forth?...

I have nothing to add except I wish I was your dad. Good luck...

Probably because they’re illegal to kill. So you don’t want dead elks laying in your field, lest you find yourself in serious trouble. But they feel the need to do something seeings how their crops and subsequent livelihoods are being destroyed by a creature that was killed out centuries ago to make...

Going in February. We will need a big suburban (like Mick Jagger sings about) to haul everybody. That will cost over 2K for the week, even with wiping out all my Hertz points. I see they offer a shuttle to and from the airport. Not real fired up about a 2hr shuttle, but whatever. Would you just use ...

I’ll say slaw even though the slaw game has picked up over the last decade with more trendier places, taco shops and whatnot putting out good stuff. But still most mom and pop places, local bbq joints and the like are continuing to slop out Aunt Mildred’s soggy arse blob of shredded cabbage catastrop...

Fillets go in a Zip Lock filled with water and zero air. Whole bream and perch go in a water filled milk jug with the top cut out. ...

I went with the pellet grill. I’m also cooking a dozen other things, and watching football, so I decided I didn’t want to baby’s sit a fire. It’s been on for 3hrs at 220. Currently at 107 internal. I don’t know how it’s going to turn out smoke flavor wise, but at worst it will be like reverse sear...

[quote]You cook that in an oven baw, whats wrong with you[/quote] But I want to reverse sear a whole ribeye via smoker...

[quote]i'm no meat expert but aren't prime rib and ribeye different cuts?[/quote] Cooking a whole ribeye roast results in prime rib. When you slice the whole ribeye into steaks and cook them you have ribeye steaks...

[quote]I wouldn’t smoke a good cut of meat like that.[/quote] Reverse searing a whole ribeye via smoker is a fantastic method. I’ve done it several times. You should try it. I’ve just never done it on a pellet grill...

[quote] Pics of your mom[/quote] [img]https://thumbs.gfycat.com/SilkyBitesizedBee-max-1mb.gif[/img]...

Why?...

Well shite. Please move...

I’m tasked with cooking prime rib for my parents 50th today. I’m going to smoke it @ 225 until it gets 120, let rest 30 minutes then sear on a gas grill. We are staying at an airbnb in Hot Springs and the place has a Pit Boss pellet grill. I’m not familiar with pellet grills, but it looks like a nic...

I feel I need to let you know that your secret is no such thing. The rest of the free world has known about Mary B’s biscuits for decades. You should delete this thread...