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LSUballs
| Favorite team: | LA-Monroe  |
| Location: | RayVegas LA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 39935 |
| Registered on: | 2/12/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: Deana Carter turns 60 today....
Posted by LSUballs on 1/4/26 at 7:56 pm to fr33manator
quote:
Is she still a single white female?
0
OMG!!! HBD Deana!! Hope you have a goodun gurl!!
Nice. Caldwell Parish is beautiful this time of year
I just glanced at TT9's post history the last 24 hours. Holy shite. What a broken, pathetic whelp of a human. It's glorious
quote:
Afghanistan 1970 vs Now
shite, I don't blame em.
quote:
the idea of cracklins as a side to a fried chicken sandwich doesn’t really appeal to me
You queer or something?
I'm not even sure what year it is
re: IST 1/2
Posted by LSUballs on 1/2/26 at 7:28 am to bossflossjr
quote:
Listening to ducks getting shot and wondering why I’m in this box stand ??
They're just sky blasting woodies. You're good
Tensas Parish
Box stand
Kinda hot but
Deer are moving
So are my bowels
Damn you peas and cabbage
Damn you to hell
Box stand
Kinda hot but
Deer are moving
So are my bowels
Damn you peas and cabbage
Damn you to hell
re: Made some venison backstrap pastrami.
Posted by LSUballs on 12/31/25 at 5:45 pm to SixthAndBarone
Ive done traditional brisket pastrami's several times, but this was the first dry cured pastrami I've done. And the first time to do venison. I wasn't really sure what to expect. But the recipe is legit. I didn't get to the milligram on the salts like Hank Shaw says but followed it pretty close.
quote:
He simply dry-aged it in his fridge for a few days with a coriander rub. I'm sure it was good, but it's not pastrami. It's pastrami-ish.
Oh look, a stupid frick.
quote:
wouldn't that apply to all holidays?
No
quote:
this is how we judge holidays, then it has to be Christmas, no?
I guess that depends on what you think the actual point of Christmas is..
re: Does anyone have children/child in travel sports?
Posted by LSUballs on 12/31/25 at 9:55 am to GreatLakesTiger24
God you're lame
re: Made some venison backstrap pastrami.
Posted by LSUballs on 12/25/25 at 9:12 pm to Burt Reynolds
That's what your mom was just saying. I'll put that in my notes for next time.
re: The “zero sugar” labels on 2 liter soft drink bottles should be more prominent
Posted by LSUballs on 12/25/25 at 7:16 pm to Eightballjacket
quote:
putting out the 2 liters on the table for holiday dinners,
re: Made some venison backstrap pastrami.
Posted by LSUballs on 12/25/25 at 7:07 pm to bossflossjr
quote:
Interested to know if keeps for a while
He says it will last up to two weeks in the fridge. Or you can vacuum seal and freeze it.
Leftovers and bourbon
re: Ask me anything! 1st Christmas with my wife, married in August:
Posted by LSUballs on 12/25/25 at 4:49 am to RocketPower13
Does she know you're gay?
Made some venison backstrap pastrami.
Posted by LSUballs on 12/24/25 at 4:21 pm
Followed Hank Shaw's recipe. Turned out good
Recipe
Trimmed backstrap of sliver skin. Was about a 2.5lb strap.
Dry brine w/ cure rubbed in
Sealed in a big ziplock for 6 days
Took out, rinsed/soaked and rubbed with cracked pepper and coriander
On the offset smoker with oak and pecan. 250deg until 145 internal
Surprised how well it turned out really. Not dry like I thought it might be. Will make some killer sandwiches/ruebens this weekend.
Recipe
Trimmed backstrap of sliver skin. Was about a 2.5lb strap.
Dry brine w/ cure rubbed in
Sealed in a big ziplock for 6 days
Took out, rinsed/soaked and rubbed with cracked pepper and coriander
On the offset smoker with oak and pecan. 250deg until 145 internal
Surprised how well it turned out really. Not dry like I thought it might be. Will make some killer sandwiches/ruebens this weekend.
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