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| Favorite team: | LSU |
| Location: | Baton Rouge |
| Biography: | LSU. Hunting. Fishing. |
| Interests: | Duck Hunting |
| Occupation: | Petroleum Engineer |
| Number of Posts: | 686 |
| Registered on: | 8/16/2012 |
| Online Status: | Not Online |
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There is a difference between a pork tender loin and a pork loin. 3-4 hrs could be necessary depending on the size, and 3-4hrs is not long enough at those low temps to turn the meat mushy by any means.
re: Should I throw this bag of frozen chicken out?
Posted by Tadey on 5/5/26 at 9:27 am to duckblind56
I think stealing food and asking for your money back on expired food that was incorrectly sold to you are two different issues.
The grocery store should not be selling you expired food, so why should you have to waste your time to go back to the store to return the item. If you send them a chat and let them know the food you bought was expired, they are going to happily give you a refund.
At that point whether you keep it or not is irrelevant. Toss it or eat it at your own risk, but it is certainly not stealing.
The grocery store should not be selling you expired food, so why should you have to waste your time to go back to the store to return the item. If you send them a chat and let them know the food you bought was expired, they are going to happily give you a refund.
At that point whether you keep it or not is irrelevant. Toss it or eat it at your own risk, but it is certainly not stealing.
re: Should I throw this bag of frozen chicken out?
Posted by Tadey on 5/4/26 at 3:06 pm to prplhze2000
Probably don't even need to go to store; just message them or email them and get your money back, and you can still eat the chicken that is most likely fine.
Just bake some flower (oven roux) and then when the etoufee is done, just add it to thicken to the consistency you want.


Guy made a thread then never responded :lol:
re: Any tips to level up red beans?
Posted by Tadey on 4/15/26 at 3:00 pm to Seven Costanza
1. Pickled Pork
2. Substitute a cup of two of liquid with jalapeno or pickle juice
2. Substitute a cup of two of liquid with jalapeno or pickle juice
Comparing Alabama white sauce to CFA sauce?
re: A Redditor Asked Why Huy Fong Sriracha Is Now Green. Here's The Explanation
Posted by Tadey on 3/17/26 at 9:23 am to TigerMyth36
Bro you are glazing a hot sauce that for all intents and purposes does not exist anymore. The Tabasco brand siracha is better than what Huy Fong is putting out right now.
And they are both sweet and not that hot.
And they are both sweet and not that hot.
I'm not a fan of Tobasco hot sauce personally, but the tabasco brand siracha sauce is awesome.


re: Suppressor purchasing question?
Posted by Tadey on 3/16/26 at 8:36 am to SpillwayRoyalty
They actually were cheaper than what i could find online in my specific scenario.
re: 2019 VF175LA 175 SHO Service Manual
Posted by Tadey on 2/25/26 at 7:11 am to Purple Spoon
Thank you but I am looking for a service manual not the owner's manual.
2019 VF175LA 175 SHO Service Manual
Posted by Tadey on 2/24/26 at 11:50 am
Does anyone have a copy of the Yamaha 2019 VF175L (175 sho) service manual they would be willing to share?
re: Do Wing Places Even Do Hot Anymore?
Posted by Tadey on 2/18/26 at 7:59 am to TigerBait2008
3mile island tastes like arse and is not that hot
Spicy Garlic is way better and every bit as hot
Spicy Garlic is way better and every bit as hot
re: It’s that time of year. The GOAT fast food fish sandwich is back
Posted by Tadey on 2/18/26 at 7:56 am to Zappas Stache
Dill tarter sauce is infinitely better than that sweet relish tarter sauce trash.
re: Self-Leveling Laser Level w/ Tripod
Posted by Tadey on 2/4/26 at 1:12 pm to Lazy But Talented
Been using this one a few years with no issue. $120
I bought the cheap amazon basics tripod to use with it and works fine.
I bought the cheap amazon basics tripod to use with it and works fine.
I have great success with the members mark grey and yellow 100' hose.
I highly recommend Wynkoop Brewing Company across from union station.
re: Ventless vs. vented gas fireplace
Posted by Tadey on 1/29/26 at 2:19 pm to MrBobDobalina
CO comes is a byproduct of incomplete combustion. If you burn the natural gas efficiently it’s not a problem.
What kind of cuck orders a cheese and relish sandwhich?
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