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Food to Smoke for smaller groups

Posted on 5/12/21 at 1:07 pm
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
79833 posts
Posted on 5/12/21 at 1:07 pm
I just Got a Kamado Joe, and it’s been great.

Last weekend I did A couple of chickens for Mother’s Day when I had some family over and we all loved em.

However, I find lot of classic BBQ proteins are sort of a large crowd affair. Pulled pork and Brisket

I’ve done chicken and I am gonna try some ribs this weekend. Heard tri tip is great. Any other good proteins y’all do when it’s just you and 1-2 other people?

The wife is pregnant so she’s a little finicky about left-overs/ anything that’s been sitting in the fridge too long.

Thanks.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 5/12/21 at 1:12 pm to
You can do brisket flats and find 2-4lb butts.
Posted by nwacajun
St louis
Member since Dec 2008
1660 posts
Posted on 5/12/21 at 1:13 pm to
Try a tenderloin. ( beef)
Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1681 posts
Posted on 5/12/21 at 1:17 pm to
I was coming to say a tenderloin, but pork. Make cuban sandwiches.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22579 posts
Posted on 5/12/21 at 1:27 pm to
quote:

Pulled pork and Brisket


These two freeze just fine.
Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 5/12/21 at 1:37 pm to
Pulled pork in that you can find smaller butts to smoke

Do a chuck roast

Ribs

Chicken (thighs, quarters)
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
36397 posts
Posted on 5/12/21 at 1:40 pm to
Beef short ribs.
Posted by KamaCausey_LSU
Member since Apr 2013
17833 posts
Posted on 5/12/21 at 1:53 pm to
Pork loin or pork shoulder/blade steaks (sliced butt).

You can do a full brisket or pulled pork and freeze the leftovers in batches. That way you can pull it out and heat up for a small meal.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 5/12/21 at 1:56 pm to
Butts cut in half are pretty easy to find. Good amount for that many people. I like to do carnitas tacos with them.
Posted by Glock17
Member since Oct 2007
23185 posts
Posted on 5/12/21 at 2:56 pm to
Pork belly burnt ends
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1720 posts
Posted on 5/12/21 at 3:01 pm to
Tri-tip reverse sear to 122°-125° then raise the temp on the Joe and sear it off.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44799 posts
Posted on 5/12/21 at 3:17 pm to
Tri-tip. Split turkey breast. Salmon filet.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37463 posts
Posted on 5/12/21 at 3:20 pm to
Beef ribs
Posted by roobedoo
hall summit
Member since Jun 2008
1273 posts
Posted on 5/12/21 at 5:56 pm to
Salmon, shorter cook time as well.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37553 posts
Posted on 5/12/21 at 6:19 pm to
I've done tri tip a few times and never loved it.
Posted by mingoswamp
St. Louis
Member since Aug 2017
976 posts
Posted on 5/13/21 at 1:28 am to
Chicken quarters or thighs are my go to, especially if time is a factor.

I love eating pork butts, but it takes considerably longer. With charcoal it requires refueling during the cook (more time cooking + getting up earlier).
Posted by sml71
Run if you hear banjos.
Member since Dec 2005
4474 posts
Posted on 5/13/21 at 5:45 am to
Have your butcher cut the brisket or shoulder to the size that you need. Pulled pork and brisket for two.

Problem solved.
Posted by OTIS2
NoLA
Member since Jul 2008
52749 posts
Posted on 5/13/21 at 10:36 am to
Country style pork ribs and beef ribs are always fun and good.
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
109158 posts
Posted on 5/13/21 at 12:44 pm to
You can get a pork shoulder and cut it in half and freeze one half for another smoke.

Brisket flats or points from butcher/store or get a full brisket and cut in half, freeze and smoke other half another day.

Sausage, tri-tip, small pork loin
Posted by Paco_taco
Dallas, Tx
Member since Apr 2012
1548 posts
Posted on 5/13/21 at 11:02 pm to
Poor mans brisket (chuck roast) I’ll put them on for Saturday dinner during football season when it’s just me the wife and kids.
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