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Started By
Message
1
Posted on 5/9/19 at 8:25 am to dirtsandwich
Conecuh is my favorite in crawfish boil.
Posted on 5/9/19 at 8:27 am to MNCscripper
quote:
Veron’s
I love Veron's but wouldn't waste it in a boil.
Posted on 5/9/19 at 8:31 am to WAR TIGER
Manda works for me in crawfish boil only. For other applications, there are better options.
Posted on 5/9/19 at 8:37 am to Gigoleaux
quote:
Conecuh
This is by far my favorite.
Posted on 5/9/19 at 9:46 am to Burlee
Red hots , delicious but fire in the hole the next day .
Posted on 5/9/19 at 10:16 am to Gaston
Manda's is good in one thing: Jambalaya, cause of the grease it renders.
Posted on 5/9/19 at 10:27 am to WAR TIGER
I always put hot dogs in my boil
Posted on 5/9/19 at 10:49 am to WAR TIGER
It’s not sausage, but when soaking my crawfish, I put a rotisserie chicken in. Many have said it’s the best chicken they ever had. I take credit, but don’t do anything but take it out the container!!!
Posted on 5/9/19 at 11:00 am to WAR TIGER
Savoies, Richards, whatever cheap smoked sausage is available. I love throwing a couple packs of Lil Smokies in a crawfish boil too.
Posted on 5/9/19 at 11:32 am to Ryan3232
French Settlement is the new goat
Posted on 5/9/19 at 11:50 am to WAR TIGER
Somebody turned me on to using lil smokies and that’s just about all I use now.
Also as much as it pains me to recommend this, but I find the plan old Hillshire farms sausage is pretty good in a boil. It soaks up the boil good and it’s not to greasy.
Also as much as it pains me to recommend this, but I find the plan old Hillshire farms sausage is pretty good in a boil. It soaks up the boil good and it’s not to greasy.
Posted on 5/9/19 at 2:44 pm to Gaston
quote:
None. No one wants greasy crawfish.
Correct answer.
Grill your sausage if you want sausage.
Posted on 5/9/19 at 4:41 pm to WAR TIGER
quote:
Manda
quote:
hot dogs
Same thing
Posted on 5/9/19 at 5:18 pm to Drunken_tiger
That’s my experience with hilshire too. It soaks up good and mushrooms out a some. Not greasy. Cheap. Win win 
May try smokies I have seen that a few times but never tried.
Rotisserie chicken....hmmmmmm....id try it.
May try smokies I have seen that a few times but never tried.
Rotisserie chicken....hmmmmmm....id try it.
Posted on 5/10/19 at 9:00 am to dtett
quote:
Ekrich Natural Casing Smoked Sausage is better than expected in a pinch.
Had Ekrich in a boil at a friends house last year. Didn't know what it was so I asked him what brand it was because I thought it was just right for a crawfish boil. He said it was Ekrich Skinless sausage.
It's all I've ever used since.
Posted on 5/10/19 at 9:20 am to RedPop4
quote:
None. No one wants greasy crawfish.
Correct answer.
Grill your sausage if you want sausage.
Posted on 5/10/19 at 9:22 am to AlxTgr
quote:
None. No one wants greasy crawfish.
Correct answer.
Grill your sausage if you want sausage.
Another plus for Ekrich
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