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re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 3/1/21 at 12:10 pm NP. Figured. It’s just sitting in my garage and I’d like the space back :LOL:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 3/1/21 at 10:02 am I have a wine barrel... it's a little bigger than a bourbon barrel if ya interested.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 3/1/21 at 12:22 am Definitely tap some screws through those bands :LOL:
Rum...it’s brown like bourbon :LOL:
[img]https://i.imgur.com/KnTb5p4.jpg[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 2/28/21 at 11:51 pm I have two 4 roses barrels that I got from parish brewing sitting on my back porch just as decoration or a spot to put stuff on. Make sure you screw the rings into the wood because when it shrinks they just drop down to the ground and leave a rust ring… Ask me how I know :LOL:
... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 2/28/21 at 11:48 pm Bayou rum is pretty solid IMO. The spiced is a good all day drinker for me. That sugar cane one is good. I do not like the aged 3y one. The Mardi Gras XO is delicious! Maybe I will have a little taste when I’m done with this tequila LOL... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 2/28/21 at 7:54 pm Ok....I hate that stuff :LOL:
Carry on ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/28/21 at 6:15 pm Yea it seems like you have too after trying a slice before peeling. :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/28/21 at 1:44 pm [quote]Beef middles and peel off[/quote]
Yep used beef rounds and did the same.
@darla yep I really enjoy cooking. I am the cook of the household for the 18yrs thus far. Love to cook hate to clean. Wife likes...well...prefers to clean and can’t really cook. So I like to zone out and listen t... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/28/21 at 7:47 am Did you use hog or beef casing? I used beef and decided to peel it off when putting it into my dish. ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 2/28/21 at 7:29 am The BP is much better than the regular one IMO. But the BP was slim pickings recently. Only 5 bottles made it to laffy I’m told. Tried to order one but struck out. ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/28/21 at 7:03 am [quote]I think making something that other people can replicate should be a plus, as well, for voters. It doesn't take fancy equipment and know how to make good food.
[/quote]
I’m not making sausage to try to win, rather I’m challenging myself to make it and sharing the experience with y’all. I ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Ordering some stuff online from Best Stop ... anybody got a coupon code? - NOLAGT on 2/27/21 at 4:58 pm BILLYSBITCH20
:LOL:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: How do you like on your hot dog? - NOLAGT on 2/27/21 at 3:37 pm [quote]KamaCausey_LSU[/quote]
:cheers:
I like hotdogs as it is...those were pretty legit. Need either more fat or less smoking to get the texture where I want it. Or maybe I need to add some lips and a-holes :LOL:
First and foremost. Mayo. They have to have mayo. If no chili it has ketchup... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Masterbuilt Charcoal Gravity Smokers l Long time reviews? - NOLAGT on 2/27/21 at 12:48 pm :LOL: ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: How do you fry your fish? - NOLAGT on 2/27/21 at 12:48 pm Depends what I feel like but usually put in flour, then egg wash (egg and milk or buttermilk) then Zats Seasoned fish fry (big gallon jug). I have done the seasoning of the flour or the egg wash or the fish itself before. But usually I skip all that and just give it a shake of that seasoning when it... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Masterbuilt Charcoal Gravity Smokers l Long time reviews? - NOLAGT on 2/27/21 at 10:08 am It’s pre set at 225 but it will go down to 150 and can hold it without issue. It is really a versatile cooking machine. It does have shortcomings for sure but you can go from 150 to 700 and everything in between. Easy to hook up a rotisserie. Tons of space. But it is definitely not fuel-efficient, h... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/27/21 at 10:05 am That’s funny :LOL: shots fired!
I drove to my back yard :nana:
[img]https://i.imgur.com/Le7dOIJ.jpg[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Masterbuilt Charcoal Gravity Smokers l Long time reviews? - NOLAGT on 2/26/21 at 10:33 pm Get in a habit of doing a burn off from time to time and you should be ok. That’s what I do with mine at the end of a cook with some fuel left.
Does it have some shortcomings and quality issues, yes. Is it an outstanding cooking device that is relatively low price yes as well. I’m glad to see th... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Whiskey/Bourbon/Scotch appreciation thread Volume III - NOLAGT on 2/26/21 at 7:40 pm Look at all this delicious bourbon in here :LOL:... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Reminder and Update Re: Andouille Cooking Challenge - NOLAGT on 2/25/21 at 2:45 pm [quote]Jacob's[/quote]
Holygrale cleaned them out. If they made more send some to Darla :lol:
Theirs is probably better than mine. I did watch some vids of them doing their work that's why I went with a 3/4" plate, that's what they used. Simple seasoning regimen as well. The trick is th... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
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