NOLAGT

NP. Figured. It’s just sitting in my garage and I’d like the space back :LOL:...

I have a wine barrel... it's a little bigger than a bourbon barrel if ya interested....

Definitely tap some screws through those bands :LOL: Rum...it’s brown like bourbon :LOL: [img]https://i.imgur.com/KnTb5p4.jpg[/img]...

I have two 4 roses barrels that I got from parish brewing sitting on my back porch just as decoration or a spot to put stuff on. Make sure you screw the rings into the wood because when it shrinks they just drop down to the ground and leave a rust ring… Ask me how I know :LOL: ...

Bayou rum is pretty solid IMO. The spiced is a good all day drinker for me. That sugar cane one is good. I do not like the aged 3y one. The Mardi Gras XO is delicious! Maybe I will have a little taste when I’m done with this tequila LOL...

Ok....I hate that stuff :LOL: Carry on ...

Yea it seems like you have too after trying a slice before peeling. :cheers:...

[quote]Beef middles and peel off[/quote] Yep used beef rounds and did the same. @darla yep I really enjoy cooking. I am the cook of the household for the 18yrs thus far. Love to cook hate to clean. Wife likes...well...prefers to clean and can’t really cook. So I like to zone out and listen t...

Did you use hog or beef casing? I used beef and decided to peel it off when putting it into my dish. ...

The BP is much better than the regular one IMO. But the BP was slim pickings recently. Only 5 bottles made it to laffy I’m told. Tried to order one but struck out. ...

[quote]I think making something that other people can replicate should be a plus, as well, for voters. It doesn't take fancy equipment and know how to make good food. [/quote] I’m not making sausage to try to win, rather I’m challenging myself to make it and sharing the experience with y’all. I ...

BILLYSBITCH20 :LOL:...

[quote]KamaCausey_LSU[/quote] :cheers: I like hotdogs as it is...those were pretty legit. Need either more fat or less smoking to get the texture where I want it. Or maybe I need to add some lips and a-holes :LOL: First and foremost. Mayo. They have to have mayo. If no chili it has ketchup...

:LOL: ...

Depends what I feel like but usually put in flour, then egg wash (egg and milk or buttermilk) then Zats Seasoned fish fry (big gallon jug). I have done the seasoning of the flour or the egg wash or the fish itself before. But usually I skip all that and just give it a shake of that seasoning when it...

It’s pre set at 225 but it will go down to 150 and can hold it without issue. It is really a versatile cooking machine. It does have shortcomings for sure but you can go from 150 to 700 and everything in between. Easy to hook up a rotisserie. Tons of space. But it is definitely not fuel-efficient, h...

That’s funny :LOL: shots fired! I drove to my back yard :nana: [img]https://i.imgur.com/Le7dOIJ.jpg[/img]...

Get in a habit of doing a burn off from time to time and you should be ok. That’s what I do with mine at the end of a cook with some fuel left. Does it have some shortcomings and quality issues, yes. Is it an outstanding cooking device that is relatively low price yes as well. I’m glad to see th...

Look at all this delicious bourbon in here :LOL:...

[quote]Jacob's[/quote] Holygrale cleaned them out. If they made more send some to Darla :lol: Theirs is probably better than mine. I did watch some vids of them doing their work that's why I went with a 3/4" plate, that's what they used. Simple seasoning regimen as well. The trick is th...