NOLAGT

I have a few of them and like them for the price and some sealed off areas. I’m a penn person even tho they tend to be heavier. I would not cast and retrieve a 6500/5500 in the surf all day if I can help it. I have 65s for bigger fish with live or cut bait on a heavy 10’ rod, 55s on a 11’ med for mo...

[quote]I did chips this weekend. All burned. [/quote] Nice good to know! Mine is the original model with the wider gaps on the charcoal grate but they might work too I just never tried. I did try some of that Kingsford charcoal with the applewood flavor this past weekend on some bacon type stu...

You can burn just about anything in the hopper of the gravity smokers. I would use wood chunks, chips would fall out IMO. You can run charcoal briquets or lump. I have run a split (your store-bought firewood-sized chunk). It's like a pellet grill for those types of fuels, easy to run and set tem...

[quote]If you’re coming out to Scott for fried seafood, go to Uncle T’s. Fezzos has some other good dishes, but for fried seafood, Uncle T’s is much better. [/quote] I hit the one in broussard...but noted on Uncle Ts :lol:...

I layer with charcoal in my MB 1050 as well. I find just the ash bin does not give enough. I have also ran a full split standing upright in the hopper surrounded by charcoal. I haven’t touched my 2 primos in almost a year since getting it. I have actually considered getting rid of them to use t...

:rotflmao:...

[quote]Especially when sold to investment firms[/quote] 1,000%...

[quote]I can't imagine the ingredients are particularly expensive for a fish fry product [/quote] Maybe not but didn't the last owners change up the crawfish boil some. Well...changed where the ingredients came from so it changed the flavor was a possible idea. I think there was a long thread ...

Fizzos famous fried fish dinner. ...

Welp did mine last night, now I got a long wait to post :lol:...

Yea I saw that…it’s been in my “shed” that is just a portioned part of my garage so far from cool. I don’t think it will hurt anything I was just curious what y’all thought and if I’d be wasting my time with it. So Ronk this is more of a spring time treatment?...

Still good? Stored in a garage never opened. [img]https://i.imgur.com/NVwo6ls.jpg[/img]...

[quote] Just saw a post with a picture of the steaks which I assume is your post. 500 steaks in 2 hours pulled at 110 which held to 135. They looked good.[/quote] I saw that yesterday too, I was like this has to be him :lol: Looks like it was a success? No wrap and stacked?...

So I have seen weeds that I hit dye and the st aig that got sprayed has been stunted. I cut the grass and it has grown only where I didn’t spray. No yellowing really just no growth. Is it ok to add some iron and fertilizer now? I don’t want the grass to not absorb any and be a waste right now. ...

Yes you did I think, I was just having some fun :lol:...

Like duxelles is for a beef Wellington :lol:...

Have we talked about this yet? [link=(https://www.bourbonbreaking.com/review/blantons-antique-single-barrel-bourbon-whiskey-store-pick-2021.html?fbclid=IwAR1losG_vaiz-GwzOIirlGt7ez1oiEioIL-15dQwmsoSPaXmh8V8I_7-Pgo)]Blanton’s joins BTAC[/link] [img]https://www.bourbonbreaking.com/review/blant...

[quote]No, they are basically boiled.[/quote] Ahh yea never mind then :lol: You could put them on the grill before and after but seems like a lot. Yea frying certainly isn't the healthy option but to me they are so good. Doing the SV part allows for the meat to come clean off the bone once...

[img]https://media.tenor.co/images/09f00d6e9f34074d3e925835c7e19ca5/raw[/img]...

'her puzyhole smelled like sour cream n onion' -Bust Down-Nasty bitch-...